Aux Trois Nagas

Name: Aux Trois Nagas
Address: Paris
Price range: €9 - €25

★ 4.3 (164)

Starters

Shrimp wrapped in leaves

Kung Hom Sabai

Shrimp spring rolls

Fried spring rolls filled with shrimp. Crispy and golden, usually served with a sweet and sour sauce.

€15 ≈ $17.00

Banana blossom salad

Yam Houa Pi

Banana blossom salad with coconut milk

Thai salad made from shredded banana blossom and a creamy coconut milk dressing. Crunchy texture and mild flavor.

€15 ≈ $17.00

Beef salad

Yam Neua

Beef salad with lemongrass

Spicy grilled beef salad, seasoned with fresh herbs, lemongrass, and chili. A fresh and zesty dish.

€14 ≈ $16.00

Green papaya salad

Som Tam

Green papaya salad, tamarind dressing

Traditional shredded green papaya salad, pounded with a tamarind, lime, and chili dressing. Sour, sweet, and spicy flavors.

€10 ≈ $12.00

Fish salad

Lap Plaa

Thai salmon tartare with aromatic herbs

Salmon tartare prepared in the Thai style with fresh herbs (mint, coriander), lime, and chili.

€14 ≈ $16.00

Soft-shell crab

Pou Nim

Soft-shell crab, salt and pepper

Whole soft-shell crab, fried and seasoned simply with salt and pepper to preserve its delicate flavor.

€18 ≈ $21.00

Fish dumplings

Kio Plaa

Salmon dumplings and coriander sauce

Salmon-filled dumplings served with a fragrant coriander sauce.

€15 ≈ $17.00

Spicy and sour shrimp soup

Tom Yam Kung

Lemongrass soup with shrimp

The famous spicy and sour Thai soup with shrimp, flavored with lemongrass, galangal, and kaffir lime leaves.

€14 ≈ $16.00

Chicken soup with galangal and coconut milk

Tom Kha Kaï

Chicken soup with galangal and coconut milk

Chicken soup with coconut milk and galangal. Rich, creamy, and slightly tangy, less spicy than Tom Yam.

€14 ≈ $16.00

Chicken in pandan leaves

Kaï Baïlteuil

Chicken in aromatic leaf parcels

Marinated chicken pieces, wrapped in pandan leaves (baïlteuil) and fried. The leaf infuses a unique aroma.

€14 ≈ $16.00

Dishes

Steamed sea bass with lime sauce

Pla Nung Ma Nao

Steamed sea bass, lime sauce and vegetables

Steamed fish topped with a spicy and tangy sauce of lime, garlic, and chili.

€25 ≈ $29.00

Beef steak

Seua Rong Hai

Weeping tiger: grilled beef steak and its famous sauce

Marinated and grilled beef, served with a traditional dipping sauce (Nam Jim Jaew) made from tamarind, chili, and roasted rice.

€25 ≈ $29.00

Chicken green curry

Kaeng Kio Wan Kaï

Chicken fillet with green curry, jasmine rice

Thai green curry with chicken, coconut milk, vegetables, and sweet basil. Medium spicy and aromatic.

€22 ≈ $25.00

Pad Thai

Pad Thaï

Pad Thai with shrimp

Stir-fried rice noodles with shrimp, eggs, peanuts, bean sprouts, and a sweet and sour tamarind sauce.

€19 ≈ $22.00

Beef Massaman curry

Neua khe Massaman

Rack of lamb with Massaman curry, wild rice

Rack of lamb served with a rich, mild Massaman curry flavored with spices (cinnamon, cardamom), with potatoes and peanuts.

€25 ≈ $29.00

Roasted fish

Plaa Yang

Roasted sea bream with Thai herbs and sautéed noodles

Roasted sea bream seasoned with Thai herbs, served with sautéed noodles.

€23 ≈ $27.00

Beef stir-fried with Thai basil

Neua Phad Kaphao

Beef stir-fried with Thai basil and wild rice

Stir-fried beef with holy basil (Kaprao), chili, and garlic. A very aromatic and zesty dish.

€22 ≈ $25.00

Stir-fried pork with herbs and wild ginger

Mou Prad Chaa

Pork fillet sautéed with aromatic herbs and sautéed noodles

Pork stir-fried 'Prad Chaa' with herbs, fresh green peppercorns, and wild ginger (krachai). Intense and spicy flavor.

€19 ≈ $22.00

Duck breast in red curry sauce

Chuchi Ped

Duck breast, red curry sauce and vegetables

Duck breast served with a thick and creamy red curry sauce with coconut milk, flavored with kaffir lime leaves.

€23 ≈ $27.00

Shrimp red curry mousse

Hormok Khung

Thai shrimp curry soufflé with red curry and kachai, jasmine rice

Red curry shrimp mousse steamed. Soft texture similar to a spicy flan.

€22 ≈ $25.00

Desserts

Mango sticky rice

Kao Niao Ma Mouang

Mango sticky rice with coconut milk

The classic 'Mango Sticky Rice'. Sweet sticky rice with coconut milk served with fresh mango.

€12 ≈ $14.00

Fish salad

Sawalot

Passion fruit cheesecake

Cheesecake with a tangy passion fruit coulis.

€9 ≈ $10.00

Coconut jelly

Tako

Water chestnut coconut cream in pandan leaf

Thai dessert consisting of a layer of jelly and a layer of coconut cream with water chestnuts, served in a pandan leaf.

€11 ≈ $13.00

Mixed fruits

Polamai Louam

Fresh fruit platter

Selection of fresh tropical fruits.

€11 ≈ $13.00

Chocolate spring rolls

Por Pia Chocolate

Chocolate spring rolls

Crispy spring rolls with a molten chocolate center.

€11 ≈ $13.00

End of menu

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Place Information

★

4.3

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