Aux Délices de Bercy

Stir-fried rice noodles with eggs, peanuts, bean sprouts, and tamarind sauce. Typical sweet and sour flavor of Thai cuisine.

Light and aromatic broth flavored with fresh lemongrass, served with fish pieces and rice vermicelli.

Comforting soup made with rich beef broth, topped with beef slices and rice vermicelli.

Creamy soup made with coconut milk and Thai curry paste, served with chicken and vermicelli.

Spicy and creamy Thai coconut milk curry with chicken pieces.

Clear and light soup garnished with shrimp and rice vermicelli.

Classic Thai sweet, sour, and spicy soup, flavored with lemongrass, galangal, and kaffir lime leaves, with chicken.

The famous Tom Yum soup with shrimp, offering an intense balance of spices, acidity, and lemongrass aromas.

Grilled chicken meatballs on skewers, topped with a fragrant lemongrass sauce and served with rice.

Grilled salmon cubes on skewers, accompanied by an aromatic lemongrass sauce and steamed white rice.

Fresh salad made with rice vermicelli, herbs, and vegetables, dressed with a lemongrass vinaigrette. Vegetarian dish.

Refreshing Thai salad with shrimp, enhanced by fresh herbs and a lemongrass sauce.

Roasted duck marinated with a five-spice blend, served with white rice. Rich flavor and crispy skin.

Tender chicken dish served with fragrant rice, often cooked in a poultry broth.

Stir-fried chicken with black mushrooms (wood ear mushrooms) with a crunchy texture, served with white rice.

Stir-fried beef with Thai basil and chilies. A very aromatic and generally spicy dish, served with rice.

Crispy fried small rolls made with rice paper, stuffed with minced pork and vegetables.

Fresh roll wrapped in rice paper, containing vermicelli, herbs, lettuce, and shrimp or meat. Served cold, not fried.

Soft and fluffy white steamed bun filled with a savory pork mixture (Banh Bao).

Assortment of mixed vegetables, steamed or lightly stir-fried.

Simple dish of steamed white rice served with a portion of assorted vegetables.

Stir-fried rice with diced ham, peas, and scrambled eggs.

Stir-fried rice prepared with a tomato sauce base, offering a reddish color and a sweet and tangy flavor.

Simple stir-fried or boiled noodles, served as a side dish.