Aux 2 Académies

A classic dry white wine made from the Chardonnay grape. Known for its fruity notes (apple, lemon) and freshness. · Generally dry and medium-bodied. · Best served chilled, ideal as an aperitif or with fish.

A dry white wine from Burgundy, lively and fresh. Often characterized by notes of citrus and green apple. · Light and tangy. · Traditionally used for Kir, but also excellent with seafood.

Prestigious dry white wine from northern Burgundy. Very mineral with aromas of white flowers and citrus. · Lively, light, and thirst-quenching. · Perfect with oysters or goat cheese.

Iconic rosé from the South of France. Pale color, aromas of red fruits and peach. · Fresh, dry, and elegant. · The perfect companion for summer meals and salads.

Popular red wine made from the Merlot grape. Supple with aromas of dark fruits (blackberry, plum) and sometimes chocolate. · Round on the palate, soft tannins. · Easy to drink, pairs well with red meats and cheeses.

Red wine from the Bordeaux region. Blend generally dominated by Cabernet Sauvignon. Notes of blackcurrant and spices. · Structured, with present but elegant tannins. · Ideal with lamb or grilled beef.

A Beaujolais cru, made from the Gamay grape. Fruity, with notes of strawberry and raspberry. · Light, supple, and low in tannins. · Best served slightly chilled, very convivial with charcuterie.

Generic Bordeaux appellation red wine. Balanced and classic. · Medium-bodied with notes of red fruits. · A versatile table wine to accompany meat dishes.