menufans

Au rendez-vous des amis

All our dishes are "homemade" and prepared on-site from fresh ingredients.

Our French specialties

Our starters

Smoked salmon salad with avocado
Salade de saumon fumé avec avocat
A fresh starter of smoked salmon slices and creamy avocado. Served chilled, often with bread or salad.
€10 ≈ $12.00

Our dishes

Caramel pork ribs
Travers de porc au caramel
(served in a traditional pot)
Pork pieces simmered in a salted caramel sauce, served in a traditional dish. The meat is tender and the sauce is rich and flavorful.
€12 ≈ $14.00
Chicken with Ginger
Poulet au Gimgembre
Pieces of chicken stir-fried with fresh ginger. A fragrant and slightly spicy dish.
€10 ≈ $12.00
Wild Shrimp
Crevettes Sauvages
(With basil or salt, pepper, garlic)
Wild shrimp prepared to your choice: sautéed with basil or simply seasoned with salt, pepper, and garlic.
€12~ ≈ $14.00
Stir-fried beef with seasonal vegetables
Boeuf sauté aux légumes de saison
Beef slices quickly stir-fried in a wok with a variety of fresh seasonal vegetables. Flavorful and balanced.
€12 ≈ $14.00

Our meats

Beef

Ribeye
Entrecôte
A marbled and tender cut of beef, grilled to your desired doneness. A French brasserie classic.
€12 ≈ $14.00
Beef rib steak
Côte de Boeuf
(Minimum 500 grams)
A large, flavorful, and juicy piece of beef with bone. Ideal for red meat lovers.
€20 ≈ $23.00
T-Bone
(Minimum 500 grams)
Steak with a T-shaped bone, with filet on one side and sirloin on the other. Combines tenderness and flavor.
€20 ≈ $23.00
Ribeye steak
Noix d’entrecôte
The center cut of the ribeye, a very tender and leaner cut of beef.
€12 ≈ $14.00
Flank steak
Bavette d’Aloyau
Grilled bavette steak, a long-fibered, very flavorful, and juicy cut of beef.
€12 ≈ $14.00

Pork

Grilled pork
Grillade de porc
Grilled pork piece, simple and flavorful.
€10 ≈ $12.00

Lamb

Lamb leg
Gigot d’agneau
Slice of roasted or grilled lamb leg. Tender meat with a distinctive flavor.
€12 ≈ $14.00
Lamb shank
Souris d’agneau
Piece of meat from the bottom of the leg, slow-cooked until confit and very tender.
€15 ≈ $17.00

Our fish

(available seasonally)

Grilled salmon fillet - or Plancha
Saumon en pavé grillé - ou Plancha
(Scotland, Red Label)
Premium salmon fillet, grilled or plancha-cooked. Tender and rich flesh.
€12 ≈ $14.00
Fresh tuna
Thon frais
(Caught in the Atlantic by rod)
Fresh line-caught tuna steak. Firm flesh reminiscent of meat, served medium or well-done.
€12 ≈ $14.00
Cuttlefish
Seiche
Grilled or sautéed cuttlefish, with a firm texture and iodized flavor.
€12 ≈ $14.00
Skate wing
Aile de Raie
Skate wing with delicate, flaky flesh, often served with butter and capers.
€12 ≈ $14.00
Sole
(350-400 grams)
Whole flatfish with fine and delicate flesh. A refined dish.
€20 ≈ $23.00
Bar
(400-600 grams)
White and firm fleshed fish, served whole or as a fillet. Subtle flavor.
€12 ≈ $14.00
Monkfish tail
Queue de Lotte
Fish with firm, dense flesh, often compared to lobster. Boneless.
€12 ≈ $14.00
Cod loin
Dos de Cabillaud
Thick and meaty piece of cod. White flesh that flakes when cooked.
€12 ≈ $14.00
Gilt-head bream
Daurade
(350-400 grams)
White-fleshed sea fish, fine and flavorful.
€12 ≈ $14.00
Mussels
Moules
(Moule de Boucho - Mont Saint-Michel) - served with homemade fries
Mussels served in their shells, with homemade fries. A brasserie classic.
€12 ≈ $14.00
Wild shrimp
Crevettes sauvages
Portion of wild shrimp.
€12 ≈ $14.00

Our Vietnamese specialties

Our Vietnamese starters

Spring rolls (cha giò)
Nems (cha giò)
(one portion is equivalent to four pieces)
Vietnamese fried spring rolls. Crispy on the outside, filled with meat and vegetables.
€5.50 ≈ $6.00
Shrimp dumplings
Bouchées aux crevettes
(Steamed)
Steamed dumplings or bites, filled with shrimp. Soft texture.
€5.50 ≈ $6.00
Shrimp dumplings
Raviolis aux crevettes
(Steamed)
Fine dough filled with shrimp, steamed. Light and flavorful.
€5.50 ≈ $6.00

Salads

Beef salad
Salade au boeuf
Fresh salad composed of crunchy vegetables and beef strips, dressed with an Asian vinaigrette.
€6.50 ≈ $8.00
Shrimp salad
Salade aux crevettes
Fresh salad with shrimp and vegetables, typically seasoned with nuoc-mâm.
€6.50 ≈ $8.00
Chicken salad
Salade au poulet
Fresh salad with sliced chicken and crunchy vegetables.
€6 ≈ $7.00

Our Vietnamese dishes

Vietnamese soups

PHO Soup
Soupe PHO
(origin: French pot-au-feu)
Famous Vietnamese rice noodle soup in a beef broth flavored with spices and herbs.
€10 ≈ $12.00
PHO Hoành Thánh Soup
Soupe PHO Hoành Thánh
(shrimp dumplings)
Variation of Pho soup served with shrimp dumplings (Wonton).
€10 ≈ $12.00

Spring rolls

(Bò: beef, gà: chicken, Tôm: shrimp, Bún: rice vermicelli, chả giò: Spring rolls)

Gà Bún Chả-Giò
(Chicken, rice vermicelli, spring rolls)
Bowl of rice vermicelli with grilled chicken and cut spring rolls, served with fresh vegetables and nuoc-mâm sauce.
€9~ ≈ $10.00
Gà Bún Chả-Giò
Bò Bún Chả-Giò
(Beef, rice vermicelli, spring rolls)
The classic Bo Bun: rice vermicelli, stir-fried beef, spring rolls, raw vegetables, and peanuts.
€9~ ≈ $10.00
Tôm Bún Chả-Giò
(Shrimp, rice vermicelli, spring rolls)
Shrimp version of Bo Bun, served with spring rolls and vermicelli.
€9~ ≈ $10.00

Composed salads

Spring roll & shrimp salad
Salade nems & crevettes
Large mixed salad topped with crispy spring rolls and shrimp.
€10 ≈ $12.00
Spring roll & beef salad
Salade nems & boeuf
Large mixed salad topped with spring rolls and stir-fried beef.
€10 ≈ $12.00
Spring roll & chicken salad
Salade nems & poulet
Large mixed salad topped with spring rolls and chicken pieces.
€9 ≈ $10.00

Our sweet treats

Our desserts

Chocolate cake
Gâteau au chocolat
Classic dessert rich in cocoa, moist, and sweet.
€3 ≈ $3.00
Apple pie
Gâteau aux pommes
Moist cake filled with tender apple pieces.
€3 ≈ $3.00
Tarte Tatin
Upside-down caramelized apple tart, served warm.
€4 ≈ $5.00
Apple pie
Tarte aux pommes
Thin tart with a crispy crust and golden apple slices.
€3 ≈ $3.00
Crème brûlée
Crème brulée
Vanilla cream dessert topped with a thin layer of crunchy caramelized sugar.
€3 ≈ $3.00
Lemon tart
Tarte citron
Tart filled with a tangy and sweet lemon cream.
€3 ≈ $3.00

Fresh fruits (by air)

Pineapple
Ananas
Slices of fresh pineapple.
€4 ≈ $5.00
Mango
Mangue
Pieces of fresh and juicy mango.
€4 ≈ $5.00
Fresh fruit salad
Salade de fruits frais
Mixture of fresh seasonal fruits cut into pieces.
€4 ≈ $5.00

Our ice creams

1 scoop
1 boule
One scoop of ice cream of your choice.
€2 ≈ $2.00
2 scoops
2 boules
Two scoops of ice cream of your choice.
€3 ≈ $3.00
3 scoops
3 boules
Three scoops of ice cream of your choice.
€4 ≈ $5.00

Our breakfasts

Tartine
Slice of buttered bread (usually baguette), often served with jam.
€1 ≈ $1.00
Croissant
Buttery croissant-shaped pastry, crispy and flaky.
€1.60 ≈ $2.00
Chocolate croissant
Pain au chocolat
Flaky rectangular pastry filled with chocolate bars.
€1.60 ≈ $2.00

Our refreshments

Our water

Evian
Still water
Still mineral water.
€4~ ≈ $5.00
Vittel
Still water
Still mineral water.
€4~ ≈ $5.00
Badoit
Sparkling water
Natural sparkling mineral water.
€4~ ≈ $5.00
San Pellegrino
Sparkling water
Italian natural sparkling mineral water.
€4~ ≈ $5.00

Our cold drinks

Ice tea
Sweet and refreshing iced tea.
€3~ ≈ $3.00
Maytea
Infused iced tea.
€3~ ≈ $3.00
Coca-Cola
Cola flavored carbonated soda.
€3~ ≈ $3.00
Schweppes
Sparkling citrus soda or tonic.
€3~ ≈ $3.00
Artisanal lemonade
Limonade artisanale
Traditional lemon-flavored carbonated drink.
€3~ ≈ $3.00
Fruit juices
Jus de fruits
Orange, Apple, Grapefruit, Apricot, Pineapple, Grape, Tomato
Fruit juice by the glass. Choice of flavor.
€3~ ≈ $3.00

Our hot drinks

Organic coffee
Café bio
Espresso made with organic coffee beans.
€1~ ≈ $1.00
Coffee with cream
Café crème
Large coffee with hot milk.
€3~ ≈ $3.00
Chocolate
Chocolat
Creamy hot chocolate.
€3~ ≈ $3.00
Tea & Organic Tea
Thé & Thé Bio
Selection of teas.
€3~ ≈ $3.00
Cappuccino
Espresso with hot milk and milk foam.
€3~ ≈ $3.00
Cold / hot milk
Lait froid / chaud
Glass of milk.
€3 ≈ $3.00

Our spirits

Ricard (2cl)
French anise aperitif.
€2.50~ ≈ $3.00
Pastis 51 (2cl)
Marseille anise aperitif.
€2.50~ ≈ $3.00
JB (2cl)
Blended Scotch whisky (J&B).
€3~ ≈ $3.00
JB (4cl)
Double shot of J&B whisky.
€6~ ≈ $7.00
Jameson (2cl)
Irish whiskey.
€3~ ≈ $3.00
Jameson (4cl)
Double shot of Irish whiskey.
€6~ ≈ $7.00
Jack Daniels (2cl)
Tennessee American whiskey.
€3~ ≈ $3.00
Jack Daniels (4cl)
Double shot of Jack Daniels whiskey.
€6~ ≈ $7.00
Rums (4cl)
Rhums (4cl)
Sugarcane-based spirit.
€5~ ≈ $6.00
Vodkas (4cl)
Colorless distilled spirit.
€5~ ≈ $6.00
Gin (4cl)
Spirit flavored with juniper berries.
€5~ ≈ $6.00
Tequila-Cachaça (4cl)
Spirit from Latin America.
€5~ ≈ $6.00
Salers (6 cl)
Gentian aperitif.
€4~ ≈ $5.00
Red or White Martini (6 cl)
Martini Rouge ou Blanc (6 cl)
Italian Vermouth.
€4~ ≈ $5.00
Red or White Port (7 cl)
Porto Rouge ou Blanc (7 cl)
Portuguese fortified wine.
€2.50~ ≈ $3.00
Brut Champagne (Philippe Legout) (Glass)
Champagne Brut (Philippe Legout) (La coupe)
Glass of brut champagne.
€5~ ≈ $6.00
Brut Champagne (Philippe Legout) (Bottle)
Champagne Brut (Philippe Legout) (La bouteille)
Bottle of brut champagne.
€35~ ≈ $41.00
Kir (14 cl)
French cocktail made with white wine and cassis cream.
€3.50~ ≈ $4.00
Kir royal
French cocktail made with champagne and cassis cream.
€5.50~ ≈ $6.00

Our wines

12cl - 25cl - 50cl - 75cl

Red

Les Caprices d’Antoine : Côté du Rhône 2018
Rhône Valley red wine.
€4~ ≈ $5.00
Cour Montessant : Bordeaux 2018
Bordeaux red wine.
€4~ ≈ $5.00
Domaine Tavian : Brouilly 2018 (Pardon & Fils)
Beaujolais red wine, Brouilly cru.
€4~ ≈ $5.00
Les Mouilles : Juliénas 2018 (Pardon & Fils)
Beaujolais red wine, Juliénas cru.
€4~ ≈ $5.00
Château Fleur La Mothe : Médoc 2013
Médoc red wine.
€4~ ≈ $5.00
Moonseng : Côte de Gascogne 2016
Côtes de Gascogne red wine.
€4~ ≈ $5.00

Rosé

Le Pive (organic wine)
Le Pive (vin bio)
Organic rosé wine.
€3~ ≈ $3.00
Mouton Cadet 2018
Bordeaux rosé wine.
€4~ ≈ $5.00

White

Colombelle : Côte de Gascogne 2017
Côtes de Gascogne white wine.
€3~ ≈ $3.00
Extra Blanc 2018
Dry white wine.
€4~ ≈ $5.00
Cameleon : Chardonnay Bio 2019
Organic Chardonnay white wine.
€4~ ≈ $5.00
Petit Chablis 2016
Dry white wine from Burgundy, crisp and light.
€6~ ≈ $7.00

End of menu

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