Au Clair de la Lune restaurant Montmartre

A signature surf and turf composed salad. It combines the freshness of salad and tomatoes with the luxury of homemade foie gras and the delicacy of shrimp.

A classic French sweet and savory dish. Melted warm goat cheese on toast, served on salad with honey, caramelized pears, and crunchy walnuts.

A simple and fresh salad composed of tomato and mozzarella slices, usually seasoned with olive oil and basil.

Homemade duck foie gras, enhanced by a hint of citrus and served with a sweet fig jam to accompany.

Burgundy snails served hot in their shells, filled with a rich garlic and parsley butter.

A fresh starter combining diced avocado and shrimp, seasoned with a basil pesto sauce.

Traditional soup made with caramelized onions and beef broth, served with croutons and gratinated with melted cheese.

Duck leg slow-cooked in its fat until tender, served with sautéed potatoes with garlic and parsley.

Juicy grilled beef steak, accompanied by a typical Bordeaux red wine and shallot sauce, served with fries.

Pan-seared duck breast fillet, served with a rich foie gras sauce and sautéed potatoes.

Salmon fillet gently cooked at low temperature to preserve its tenderness, accompanied by melting leeks in cream.

Pan-seared white fish fillet with a fine texture, served with a creamy béarnaise sauce and seasonal vegetables.

Lightly seared scallops, served with a mushroom garnish.

Vegetarian dish revisiting classic ratatouille with Indian spices, served with basmati rice.

Pastry puffs filled with vanilla ice cream and covered with a generous hot chocolate sauce.

Selection of aged cheeses, usually served with bread.

Molded cake surrounded by ladyfingers and filled with a creamy chocolate mousse.

Frozen dessert made with meringue, honey, and dried fruits, served with a tangy red fruit coulis.

Choice of refreshing ice creams or sorbets in various flavors.

An espresso coffee served with an assortment of miniature desserts, ideal for tasting several sweets.

Red Bordeaux wine from the Côte de Bourg appellation. Generally fruity and round in the mouth.

Prestigious red wine from the Saint-Émilion appellation, known for its richness, elegance, and red fruit notes.

Dry white Burgundy wine made from Chardonnay. Renowned for its minerality and freshness.

Dry white wine from the Loire Valley, aged on its lees for complexity. Ideal with seafood.

Rosé wine from the Bordeaux region, fresh and fruity.

Iconic rosé wine from Provence, pale and aromatic, with notes of citrus and flowers.