menufans

Au Chalet de Boulogne

All our crêpes are made at the chalet (wheat flour, semi-skimmed milk, and half-salted butter)

★ 4.2 (422)

Starters

Gravlax salmon
Saumon gravlax
(fresh cheese with coriander)
Raw salmon marinated in salt, sugar, and spices. Melting texture and delicate flavor. Served fresh with a creamy garnish.
€10 ≈ $12.00
Hot goat cheese Saint Maure AOP
Chèvre chaud saint maure AOP
(Goat cheese toasts, pear, pine nuts)
Goat cheese served hot on toasted bread. The cheese is creamy with a light rind. Accompanied by sweet and savory flavors.
€7.50 ≈ $9.00
Dish of the moment
Entrée du moment
(see slate)
A special starter that changes regularly according to the chef's inspiration and seasonal produce. Ask the waiter for details.
€6 ≈ $7.00
Reblochon croquette
Croquette de reblochon
Breaded and fried ball filled with melted Reblochon cheese. Crispy on the outside and gooey on the inside.
€7 ≈ $8.00

Platters

Artisanal homemade Pichon charcuterie platter
Planche de charcuterie artisanal maison Pichon
(chorizo, cured ham, coppa, dry sausage)
Assortment of dried meats and artisanal cured meats. Includes varied textures from tender to dry. Ideal for sharing.
€10.50 ≈ $12.00
Cheese platter
Planche de fromages
(farm goat cheese, Blue d'Auvergne, Reblochon cheese)
Selection of regional French cheeses with varying intensities. Served at room temperature to release aromas.
€10.50 ≈ $12.00
Mixed platter
Planche mixte
(cured meats, cheeses)
Large assortment combining cured meats and cheeses. Offers a variety of savory and creamy flavors. Perfect for a convivial meal or to share.
€18.50 ≈ $21.00

Chalet specialties

Fish and chips
(fries, tartar sauce, salad)
Breaded and fried white fish served with fries. Crispy and tender. Accompanied by a creamy herb sauce.
€15.50 ≈ $18.00
Burger
(Raclette, steak, candied onions, cha-cha sauce)
Beef burger topped with melted raclette cheese and caramelized onions. Rich and flavorful. Served in a soft bun.
€15.50 ≈ $18.00
Bavette steak 180g
Bavette 180g
(fries, salad, blue cheese sauce)
Grilled beef steak, tender and juicy. Served with a strong blue cheese sauce. Classic meat dish.
€15.50 ≈ $18.00

Salads

Shepherdess salad
Salade bergère
(salad, goat cheese toasts, tomatoes, apple, cured ham, honey, pine nuts)
Composed salad mixing sweet and savory with hot goat cheese and honey. Fresh and indulgent with a crunch.
€15.50 ≈ $18.00
Bresse salad
Salade bressane
(salad, chicken, mozzarella, tomatoes, walnuts, potatoes)
Hearty meal salad with chicken and potatoes. Balanced with freshness and substantial ingredients.
€15.50 ≈ $18.00
Vegan plate
Assiette végan
(spinach, leeks, mushroom, rice, potato, ratatouille)
Plate composed solely of cooked vegetables and starches. Rich in varied vegetable flavors.
€13.50 ≈ $16.00

Fondues

3-cheese fondue
Fondue au 3 fromage
(Beaufort, Comté, Emmental de Savoie)
Mixture of three Savoyard cheeses melted in a pot. Stringy texture and rich taste. Eaten by dipping pieces of bread.
€19 ≈ $22.00
Truffle fondue
Fondue à la truffe
(Beaufort, Comté, Emmental de Savoie, truffle mushroom)
Aromatic version of the classic fondue with truffle mushrooms. Intense truffle aroma that enhances the cheese.
€21 ≈ $24.00

Raclettes

Aged raclette
Raclette affinée
(Charcuterie platter, steamed apple from 2 people)
Convivial dish where cheese is melted to be drizzled over potatoes. Served with a selection of cured meats. Rich and comforting.
€23.50 ≈ $27.00
Aged raclette (Salmon)
Raclette affinée (Saumon)
(Gravlax salmon plate, steamed apple from 2 people)
Variation of raclette served with marinated salmon instead of cured meats. A slightly fresher option combining fish and melted cheese.
€24.50 ≈ $28.00

Accompaniments

Bowl of salad
Bol de salade
Portion of fresh green salad, ideal to accompany a rich dish.
€2 ≈ $2.00
Bowl of fries
Bol de frites
Portion of golden and crispy fried potatoes.
€3 ≈ $3.00

Chalet galettes

The farmer's
La fermière
(ham, Comté cheese, egg, parsley, salad)
Savory buckwheat crêpe topped with ham, cheese, and egg. A classic and flavorful combination.
€11.50 ≈ $13.00
The beehive
La ruche
(farm goat cheese, apple, coppa, honey)
Sweet and savory galette with goat cheese and honey. Mild and balanced flavors.
€11.50 ≈ $13.00
The 4 cheeses
La 4 fromages
(Blue d'Auvergne, farm goat cheese, Reblochon cheese, Comté cheese)
Rich galette topped with four varieties of melted cheeses. Very flavorful for cheese lovers.
€12 ≈ $14.00
The off-piste
La hors-piste
(chicken, ratatouille, salad, red onion)
Galette topped with chicken and slow-cooked Provençal vegetables. A lighter and more flavorful option.
€12 ≈ $14.00
The big snow crust
La big croute des neiges
(bacon, potatoes, crème fraîche, Reblochon cheese, gherkins, cured ham)
Very hearty galette in the style of tartiflette with potatoes and Reblochon cheese. Rich and comforting, ideal in winter.
€12.50 ≈ $14.00
The forestière
La forestière
(leeks, mushrooms, egg, candied red onions, parsley)
Galette with forest flavors with mushrooms and leeks. Earthy and mild taste.
€11.50 ≈ $13.00
The Chamonix
La chamonix
(Blue d'Auvergne, pear, cured ham, walnuts, salad)
Galette combining strong blue cheese with the sweetness of pear and the crunch of walnuts.
€11.50 ≈ $13.00
The little goat
La biquette
(spinach, farm goat cheese, crème fraîche, parsley)
Vegetarian galette with goat cheese and creamy spinach. Mild and creamy.
€11.50 ≈ $13.00
The Chalet de Lac
La chalet du lac
(gravlax salmon, spinach, fresh cheese with coriander, lemon)
Fresh galette with marinated salmon and fresh cheese. Light and lemony flavors.
€13.50 ≈ $16.00

Chalet desserts

Lost brioche
Brioche perdu
(vanilla ice cream scoop, homemade caramel sauce)
Slice of brioche dipped in a mixture of egg and milk, then pan-fried. Served warm with ice cream and caramel. Soft and sweet.
€7.50 ≈ $9.00
Chocolate fondue
Fondue au chocolat
(fruits and chocolate bears)
Melted chocolate served hot for dipping fruits and marshmallows. Fun and very indulgent.
€8.50 ≈ $10.00
Fresh fruit salad
Salade de fruit frais
Mixture of seasonal fruits cut into pieces. Fresh, light, and naturally sweet.
€7 ≈ $8.00
Chocolate mousse
Mousse au chocolat
Airy and rich chocolate dessert. Light and mousse-like texture.
€6 ≈ $7.00
Gourmet coffee
Café gourmand
Coffee served with an assortment of small desserts in miniature versions. Perfect for tasting everything.
€8.50 ≈ $10.00
2-scoop ice cream
Glace 2 parfums
(vanilla, chocolate, coconut, salted butter caramel, coffee, lemon, meringue raspberry)
Two scoops of ice cream of your choice from the available flavors. Refreshing.
€4.90 ≈ $6.00

Wheat crêpes

The Belle Hélène
La belle -Hélène
(pear, vanilla ice cream, chocolate sauce, sweet cream, almonds)
Sweet crêpe inspired by the Poire Belle-Hélène dessert, with chocolate and pear. Indulgent and classic.
€8.50 ≈ $10.00
The heartbreaker
La crève-cœur
(Banana, Nutella, coconut ice cream, sweet cream, almonds)
Very rich crêpe with exotic and chocolatey flavors. For big sweet cravings.
€8.50 ≈ $10.00
The Tatin
La tatin
(apple, crème fraîche, vanilla ice cream, sweet cream, Salted butter caramel)
Crêpe reminiscent of Tarte Tatin with warm apples and caramel. Warm and comforting.
€8.50 ≈ $10.00
The salidou
La salidou
(vanilla ice cream, sweet cream, caramel sauce, almonds)
Crêpe focused on salted butter caramel. Soft and creamy with a crunch.
€8.50 ≈ $10.00

Create your crêpe of the day

Available ingredients: Sugar . Lemon juice . Blueberry jam . Nutella . 50% dark chocolate . Salted butter caramel . Banana . Melting apple . Homemade pear . Sweet cream . Vanilla ice cream.

Classic
Classique
(1 ingredient)
Simple wheat crêpe with a single ingredient of your choice. Ideal for a little sweet touch.
€4.90 ≈ $6.00
Gourmet
Gourmande
(2 ingredients)
Wheat crêpe customizable with two ingredients of your choice.
€6.40 ≈ $7.00
Special
Spéciale
(3 ingredients)
Very generously filled wheat crêpe with three ingredients of your choice for the gourmands.
€7.50 ≈ $9.00

Chalet children

Kids Menu
Menu Enfant
Complete menu for children including a main course, a dessert, and a drink. Adapted for small appetites.
€10.50~ ≈ $12.00

Set menus on the slate

(lunchtime only, Monday to Friday (excluding public holidays))

Starter + main from the slate
Entré+ plat à l'ardoise
Lunch set menu including a starter and a daily main course. Changes daily.
€17 ≈ $20.00
Dish + dessert from the slate
Plat + dessert à l'ardoise
Lunch set menu including a daily special and a dessert. Changes daily.
€17 ≈ $20.00
Starter + main + dessert
Entrée + plat + dessert
Full lunch menu with starter, main course, and dessert of the day. Excellent value for money.
€20 ≈ $23.00

End of menu

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Place Information

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4.2
422 ratings on Google Maps
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