Atlas Brunch & Pasta Ya Si Yi Da Li Mian

Tender cod fillet coated in batter and deep-fried into golden strips. Crispy on the outside, with delicate and tender fish inside. Recommended to be enjoyed hot with dipping sauce, it's a popular appetizer.

Fresh oysters topped with spinach and plenty of cheese, then baked. The freshness of the sea perfectly blends with the rich milky flavor. Smooth and juicy texture, rich flavor.

Classic French appetizer, escargots baked with garlic butter sauce. Tender and chewy texture, with a rich garlic aroma. Suitable for dipping bread into the sauce.

Sliced bread spread with special pesto and garlic butter, then baked. Crispy texture, with the aroma of basil and garlic. The perfect accompaniment to soup or main courses.

Crispy toasted bread slices spread with savory mentaiko sauce. The fresh flavor of mentaiko spreads in your mouth, slightly salty and slightly sweet. Rich in texture, suitable as an appetizer.

Fresh romaine lettuce with creamy Caesar dressing, croutons, and Parmesan cheese. Crisp texture, with a savory and appetizing dressing. A healthy appetizer suitable for sharing.

A salad made with a mix of seasonal fresh greens. Crisp and refreshing texture, allowing you to taste the natural sweetness of the vegetables. A light and guilt-free appetizer choice.

Fresh king oyster mushrooms stir-fried with garlic. The king oyster mushrooms have a chewy and juicy texture, enhanced by the savory garlic. A simple yet flavorful hot appetizer.

Chicken marinated in herbs, coated in batter, and deep-fried. Golden and crispy on the outside, with a hint of herbs, the chicken is tender and juicy. Suitable for enjoying with a drink.

Italian-style grilled pork skewers, with firm and chewy meat. Grilled to lock in the juices, with a hint of herbs and char. Suitable for eating alone or as a snack with drinks.

Crispy on the outside, filled with stretchy mozzarella cheese. Crispy on the outside and soft on the inside, with a rich milky flavor. Best enjoyed hot, it's a popular party snack.

Italian risotto with a whole grilled chicken leg and a soft poached egg. Break the yolk and mix it into the risotto for a richer, smoother texture. The chicken leg is crispy outside and tender inside, with a generous portion.

Risotto with a basil pesto base, served with a whole fresh squid. The pesto has a rich aroma and pairs perfectly with the seafood. A feast for both the eyes and the palate.

A blend of four different cheeses simmered with tender chicken. Extremely rich milky flavor, with a savory cheesy taste in every bite. A top choice for cheese lovers.

Rice simmered in a broth made from lobster, with a variety of seafood. The rice is infused with the essence of fresh seafood, with an enticing color. Every bite is full of the ocean's flavor.

Risotto with precious porcini mushrooms and chicken. The unique rich aroma of porcini mushrooms permeates the rice. Elegant flavor, mellow texture.

Seafood rice with a creamy white sauce base, topped with cheese and baked until golden. The milky flavor combines with the sweetness of seafood, plus stringy cheese. Rich in texture and very filling.

Thick pork chop baked with cream rice. The savory cheese coats the pork chop and rice. A classic and popular baked dish.

Risotto designed for vegetarians, with a choice of sauces. Cooked with fresh seasonal vegetables, the rice has a moderate texture. Refreshing, healthy, and delicious.

Fatty snowflake beef slices with a sweet and sour tomato red sauce. The beef is tender, and the sauce is appetizing. The best choice for those who love meat and red sauce combinations.

A whole fresh squid placed on top of pesto pasta. The basil pesto has a rich aroma and pairs exceptionally well with seafood. A visually impressive dish, satisfying with every bite.

Fettuccine easily absorbs the rich lobster cream sauce. Served with abundant seafood. The wide noodles are chewy, and the sauce is full of oceanic flavor.

Fettuccine with a creamy sauce of porcini mushrooms and chicken. The unique aroma of porcini mushrooms combined with creaminess creates an elegant flavor. The wide noodles add a chewy texture.

Black squid ink noodles with pesto and a variety of seafood. The noodles have a faint squid ink aroma, enhanced by the pesto. Striking color contrast and rich flavor.

Mentaiko added to a rich cream sauce, coating shrimp and pasta. Smooth texture, with a grainy feel of mentaiko in every bite. A blend of salty and sweet oceanic flavors.

Classic white sauce pasta with smoked salmon. The smoky aroma of salmon is infused into the rich cream sauce. Smooth and mellow texture.

Garlic slices, chili, and anchovies stir-fried in olive oil. Anchovies provide a unique savory and umami flavor, with a mild spiciness that stimulates the taste buds. A dry-fried pasta dish with a strong flavor and aroma.

The most classic pasta flavor, a slow-simmered sweet and sour tomato red sauce with minced pork. The taste is suitable for all ages, homely and delicious. The noodles coated in sauce make you want to eat one bite after another.

Layers of pasta, meat sauce, and white sauce, topped with baked cheese. Rich and substantial texture, full of meat and milk aroma. A classic dish that requires elaborate preparation.

A robust sauce combining black olives, capers, tomatoes, and anchovies. A blend of sour, salty, and spicy flavors, intense and bold. Adding chicken increases satiety.

Penne pasta with a hollow center absorbs plenty of creamy seafood sauce, then topped with baked cheese. Every bite is stringy, with sweet seafood. Suitable for those who love rich creamy and baked textures.

Pasta for vegetarians, with a choice of sauce base. Stir-fried with a variety of fresh vegetables. Simple, refreshing, healthy, and delicious.

A hearty brunch platter featuring pan-seared garlic diced beef. Served with smooth scrambled eggs, green salad, fruit, and garlic bread. Nutritionally balanced and generously portioned.

A refreshing and healthy brunch combination including smoked salmon and avocado. Served with scrambled eggs, salad, fruit, and soft baguette. Fresh flavors, rich in quality protein and healthy fats.

Main course upgrade option, choose any two from salad, dessert, or drink to pair.

Main course upgrade option, choose any three from salad, dessert, or drink to enjoy a complete set meal experience.