ASIAN FOOD STATION

All-you-can-eat formula offering a variety of starters, main courses, and desserts from Nepalese and Indian cuisines. Ideal for tasting everything.

Reduced price for children under 10 for access to the all-you-can-eat buffet.

Grilled chicken marinated with Nepalese spices, garlic, ginger, and mustard oil. Smoky and spicy flavor. Usually served at room temperature.

Grilled lamb pieces marinated in a Newari style with spicy seasonings. Tender texture and intense flavor.

Popular Nepalese dish composed of marinated lamb meat slowly grilled in a pan. Crispy and flavorful, served with puffed rice.

Marinated chicken skewers cooked in a tandoor oven or on the barbecue. Smoky taste and tender meat.

Marinated lamb skewers, traditionally prepared and grilled. A classic of Nepalese street food.

Dried beef meat then sautéed with spices, onions, and tomatoes. Firm texture and pleasant chew, concentrated flavor.

Dried and spiced lamb meat, pan-fried. A flavorful dish, often consumed as a side or appetizer.

Plate composed of chickpea or red bean curry served with Puri, puffed and light fried breads.

Lamb, lentil, and cracked wheat stew cooked slowly (Haleem), served with two plain Naan breads. A rich and creamy dish.

Express meal including chickpea curry, two triangular stuffed fritters (Singara), and a drink.

Quick meal with chickpea curry, two plain Naan breads, and a drink of your choice.

Marinated chicken pieces in yogurt and spices, then grilled. Tender and fragrant.

Chicken thigh marinated in tandoori spices and yogurt, roasted in a traditional clay oven. Reddish flesh and smoky flavor.

Fried potato fritters coated in a chickpea flour batter. Crispy and golden.

Fried onion fritters mixed with spices and chickpea flour. Crispy.

Fried eggplant fritters in a spiced batter. Tender inside and crispy outside.

Assortment of various vegetable fritters fried in chickpea flour.

Fried triangular pastries stuffed with spicy vegetables (potatoes, peas).

Portion of classic french fries.

Crispy and hollow fried dough spheres, filled with a mixture of potatoes, chickpeas, and flavored water (tamarind, mint, spices). An explosion of flavors in the mouth.

Steamed dumplings stuffed with minced chicken and spices. Served with a special sauce.

Steamed dumplings stuffed with seasoned minced beef. Soft and juicy texture.

Chicken dumplings sautéed with peppers, onions, and a spicy chili sauce.

Beef dumplings sautéed in a spicy sauce with chilies and crisp vegetables.

Chicken dumplings served immersed in a spicy and fragrant broth (Jhol). A comforting and liquid dish.

Beef dumplings served in a spicy sesame and tomato soup.

Chicken dumplings, half fried, half steamed. Crispy bottom and soft top.

Pan-fried beef dumplings, crispy on one side.

Leavened white flour flatbread, cooked against the walls of a tandoor oven. Soft and lightly grilled.

Nan filled with melted cheese (like Laughing Cow). Very popular and indulgent.

Nan sprinkled with chopped garlic and fresh coriander before baking. Very fragrant.

Plain nan brushed with melted butter after baking for extra flavor.

Unleavened flatbread made with whole wheat flour, cooked on a hot plate (tawa). Thinner and denser than Nan.

Chapati or Roti brushed with butter.

Vegetarian curry made with a mix of seasonal vegetables cooked in a spicy sauce.

Classic chicken curry simmered in an onion, tomato, and spice sauce.

Tender lamb curry, rich in flavor thanks to slow cooking.

Fish curry prepared with a slightly tangy and spicy sauce.

Beef pieces cooked in a thick and fragrant traditional curry sauce.

Traditional slow-cooked stew, made with lamb, lentils, and grains. Pastry-like texture and very nourishing.

Lentil soup (yellow or black) cooked with turmeric, cumin, and garlic. A vegetarian staple dish.

Long-grain white rice, aromatic and light. Ideal accompaniment for saucy dishes.

Basmati rice cooked with Biryani spices, colored and fragrant, without meat.

Pilaf rice sautéed with peas and light spices.

Nepalese-style sautéed noodles with crisp vegetables, soy sauce, and spices.

Noodles sautéed with chicken pieces and vegetables.

Noodles sautéed with lamb and spices.

Noodles sautéed with beef pieces and vegetables.

Noodles sautéed with a mix of meats (chicken, lamb, beef) and vegetables.

Spicy basmati rice dish mixed with various vegetables.

Basmati rice cooked with chicken and fragrant spices.

Basmati rice cooked with tender lamb and spices.

Basmati rice with spices cooked with beef pieces.

Festive rice dish mixing several meats and vegetables.

Traditional Nepalese Thali platter including rice, lentils (Dal), meat or vegetable curry, pickles (Achar), and green vegetables. A complete and balanced meal.

Children's menu with mild grilled chicken and fries.

Fried milk dough balls soaked in a sugar syrup flavored with cardamom and rose water. Very sweet and soft.

Semolina dessert grilled in butter (ghee), sweetened and flavored (often with dried fruits).

Traditional Indian rice pudding, slowly simmered with milk, sugar, cardamom, and dried fruits.

Artisanal Indian ice cream, dense and creamy, often flavored with pistachio, mango, or cardamom.