Asahi

A ramen characterized by its light soy sauce soup based on chicken broth. Served with thin, wavy noodles, chashu pork, menma, and green onions. A nostalgic, classic flavor.

A Chinese soup with smooth wontons. Its simple flavor is recommended when you want a light meal.

A soy sauce ramen generously topped with melt-in-your-mouth tender chashu pork. The umami of the meat dissolves into the soup, making it very satisfying. A dish that chashu pork lovers will adore.

A ramen characterized by crisp bamboo shoots. The flavor of bamboo shoots pairs well with the light soy sauce soup. A dish that evokes the feeling of the season.

A ramen that allows you to enjoy both Chinese noodles and wontons. The combination of smooth wontons and satisfying noodles is exquisite. Pairs well with soy sauce-based soup.

A soy sauce ramen topped with plenty of shredded green onions. The crisp texture and aroma of the green onions stimulate the appetite. Pairs well with the light soup.

A soy sauce ramen generously filled with fresh chives. The aroma and crispiness of the chives add an accent to the soup. Recommended when you want to boost your stamina.

A hot Chinese soba with pork and vegetables in an ankake (thickened sauce). The thick sauce mixes well with the noodles, warming you from the inside. A hearty and filling dish.

A soy sauce-based ankake ramen with ingredients such as pork, shrimp, and vegetables. The thickened soup coats the noodles well, keeping it hot until the end. The umami of the ingredients is concentrated.

A soy sauce ramen topped with fluffy omelet. The gentle sweetness of the egg and the richness of the soy sauce soup are a perfect match. A popular menu item for all ages.

A soy sauce ramen with pork, chives, and garlic, featuring a spicy and rich flavor. It is hearty and warms you up. Recommended when you want to boost your energy.

A ramen with a spicy Sichuan-style ankake (thickened sauce). The spiciness of chili peppers and the numbing sensation of sansho pepper create a stimulating flavor that will make you sweat. Recommended for those who like spicy food.

A ramen with a creamy soup featuring the richness of sesame paste and the spiciness of chili oil. Topped with minced meat and bok choy. Characterized by its deep flavor.

A ramen characterized by its light, clear salt soup based on chicken broth. The transparent soup and thin noodles are a perfect match. A simple yet profound flavor.

A ramen with a salt-based soup and plenty of smooth wontons. It has a mild yet savory taste, a heartwarming dish.

A ramen made by stir-frying pork, cabbage, bean sprouts, and other vegetables, then combining them with a salt soup. Enjoy the sweetness and crispiness of the vegetables. A nutritious and healthy dish.

A luxurious salt-based ankake ramen packed with colorful ingredients such as pork, shrimp, squid, vegetables, and egg. The umami of the ingredients dissolves into the soup, offering various textures. A luxurious bowl.

Gomoku Soba with added wontons, a more luxurious and ingredient-rich ramen. Enjoy the textures of various ingredients and wontons at once. Served with a mild salt-based soup.

A hearty dish with spicy Mapo Tofu served over Champon noodles. The spiciness of the Mapo sauce and the rich Champon soup are a perfect match. Recommended for those who like spicy food.

A summer classic: cold Chinese noodles topped with colorful ingredients such as cucumber, ham, shredded egg, and pickled ginger, served with a sweet and sour sauce. A refreshing taste.

A cold ramen with cold noodles topped with stir-fried pork and plenty of vegetables. The sweet and savory sauce and crisp ingredients stimulate the appetite. A very filling dish.