Arzeh

A complete lunch menu including a traditional Lebanese sandwich, a refreshing drink, and a baklava for dessert. Ideal for a quick and tasty meal.

A hearty menu offering a sandwich, a hot savory item (fritter), a drink, and a sweet treat. Perfect for discovering different flavors.

Rolled Lebanese sandwich filled with marinated spit-roasted chicken. Served with creamy garlic sauce and fresh vegetables.

Rolled beef or lamb shawarma sandwich, marinated and roasted. Served with hummus and sesame paste (tahini).

Marinated chicken skewers grilled with lemon, served in a sandwich. Tender and fragrant, with garlic and hummus.

Wood-fired grilled lamb pieces, served in bread with parsley, onions, and hummus. A characteristic smoky flavor.

Minced beef mixed with parsley and onions, grilled on a skewer. Served in a sandwich with raw vegetables.

Spicy meat sausages, typical of Lebanese cuisine. Piquant flavor, served with garlic cream to soften.

Small Lebanese sausages flavored with spices and lemon. Tangy and savory taste.

Sautéed or grilled poultry livers, served in a sandwich. Melting texture and rich taste.

The house specialty combining spicy sausage and another meat, enriched with eggplant and tabbouleh. Very generous.

Crispy fried balls made from chickpeas and fava beans. The vegetarian classic, served with tahini sauce.

Halloumi cheese sandwich, a firm and salty cheese, flavored with mint and thyme.

Fresh Labneh sandwich, a creamy and tangy strained yogurt cheese, drizzled with olive oil.

Variation of the Labneh sandwich enhanced with stuffed vine leaves for added texture and flavor.

Sandwich with crumbled spicy aged cheese, often rolled in thyme (zaatar). Strong and spicy taste.

Sandwich spread with smoked eggplant caviar mixed with sesame paste. Creamy and rich.

Vegetarian version of the special sandwich, combining several cold mezzes like tabbouleh and vine leaves in bread.

A complete assortment of hot and cold vegetarian specialties. Ideal for tasting a bit of everything.

Main dish of spicy minced meat skewers, served on a plate with side dishes.

Plate of tender chicken skewers marinated in lemon and garlic, served on a plate.

Small sausages served hot on a plate, garnished with pine nuts for crunch.

Generous plate of roasted chicken shawarma, served with traditional accompaniments like garlic sauce and salad.

Plate of red meat (beef/lamb) shawarma, thinly sliced and grilled.

The best of both worlds: a mixed portion of chicken and meat shawarma on the same plate.

Plate of tender grilled lamb cubes on skewers, savory and juicy.

A royal mixed grill including lamb, kafta, and chicken. Perfect for hearty appetites.

A discovery plate mixing crispy hot items (fritters) and sautéed sausages.

Individual tasting platter offering a varied selection of hot and cold mezzes, served with dessert and tea.

Sharing meal deal for two with an assortment of mezzes, dessert, and tea.

Large platter for three guests with a wider variety of hot and cold dishes, including dessert and tea.

The complete feast for four, offering the widest selection of mezzes on the menu, with dessert and tea.

Dish based on crushed wheat cooked with tomato, healthy and nourishing.

Spicy sautéed potato cubes. Crispy and seasoned with garlic and coriander.

Small fried pastries stuffed with minced meat and pine nuts.

Crispy pastries filled with melted cheese and herbs.

Triangular pastries stuffed with spinach, seasoned with lemon. A classic vegetarian option.

Portion of fried fava bean and chickpea balls, served hot. Crispy on the outside, tender on the inside.

Sautéed poultry livers with vegetables and a touch of lemon.

Oval-shaped dumplings made from meat and crushed wheat (bulgur), stuffed with minced meat and fried.

The famous Lebanese dip made from chickpeas and tahini. Creamy and healthy, to be eaten with bread.

Also called Baba Ganoush, it's a purée of grilled eggplants mixed with tahini. Distinctive smoky flavor.

Very fresh salad composed mainly of chopped parsley, with a little bulgur, tomatoes, and mint.

Rolled vine leaves stuffed with a mixture of vegetarian rice and herbs. Served cold.

Creamy fresh cheese made from strained yogurt, served as a dip with olive oil.

Eggplant dish simmered in tomato sauce with chickpeas. Served cold as an appetizer.

Mild peppers stuffed with Feta cheese. A mix of light spiciness and salty cheese.

Spicy crumbled cheese salad (aged cheese ball), mixed with tomatoes and onions.

Grilled eggplant salad with bell peppers and fresh herbs. Smoky and refreshing flavor.