Arudentei Shinjuku Sumitomo Building

Tomato-based pasta with bacon as the main ingredient. Features a rich flavor.

Spicy tomato sauce pasta with spicy chorizo sausage and garlic. Rich in flavor and stimulates the appetite.

Seafood tomato sauce pasta with clams, shrimp, and chili peppers. Spicy with concentrated seafood umami.

Tomato sauce pasta with plenty of clams, shrimp, squid, and vegetables. As the name 'Pirate Style' suggests, it's hearty and satisfying.

Simple pasta with tuna and tomatoes as a base. A light taste with the spreading umami of tuna.

A hearty tomato sauce pasta with tuna, shiitake mushrooms, anchovies, tomatoes, and butter. A exquisite harmony of various flavors.

Pasta with an oil base flavored with garlic and chili, with added tomatoes. Enjoy a simple yet deep flavor.

Tomato sauce pasta combining eggplant and mozzarella cheese. The sweetness of eggplant and the richness of cheese pair well with tomato.

Meat sauce pasta with eggplant and mozzarella cheese. The texture of eggplant and the umami of cheese blend with the meat sauce.

Flavorful tomato sauce pasta with bacon, shiitake mushrooms, garlic, and marjoram. The aroma of herbs stimulates the appetite.

Pasta with slow-cooked meat sauce. Features a rich flavor concentrated with the umami of meat.

Tomato-based pasta infused with the umami of clams. The clam flavor perfectly matches the tomato sauce.

Tomato sauce pasta with bacon, broccoli, garlic, tomatoes, and butter. Enjoy the textures and flavors of various ingredients.

Tomato sauce pasta with plenty of vegetables, including shiitake mushrooms, onions, carrots, celery, and green peas, with butter. Features the sweetness of vegetables and the richness of butter.

Creamy pasta with shimeji mushrooms and sour cream. Features the aroma of mushrooms and the tanginess of sour cream.

Creamy pasta with tuna, anchovies, and white sauce. The umami of tuna and the flavor of anchovies pair well with the cream sauce.

Rich pasta with bacon and cream. Egg yolk and sour cream are added for a deep flavor.

Classic carbonara with bacon, black pepper, egg, and cream. Features a rich and creamy taste.

Creamy pasta combining bolognese and shimeji mushrooms with cream. Enjoy the umami of meat sauce and the mellowness of cream.

Creamy pasta with mentaiko, corn, and white sauce. The spiciness of mentaiko and the sweetness of corn create a exquisite harmony.

Creamy pasta with shimeji mushrooms, shiitake mushrooms, anchovies, and sour cream. The aroma of mushrooms and the saltiness of anchovies pair well with the cream sauce.

Pasta with an oil base flavored with garlic and chili. A simple yet profound flavor with spiciness that stimulates the appetite.

Garlic oil-based pasta with bacon and spinach. Enjoy the umami of bacon and the texture of spinach.

Salt-flavored pasta combining spinach and bacon. The sweetness of spinach and the saltiness of bacon pair well.

Pasta with white wine flavor, concentrated with the umami of clams. It's light yet infused with clam broth.

Salt-flavored pasta with shimeji mushrooms, shiitake mushrooms, and anchovies. The aroma of mushrooms and the saltiness of anchovies serve as an accent.

Salt-flavored pasta with clams, shrimp, squid, and vegetables. A flavorful dish packed with seafood umami.

Salt-flavored pasta with eggplant, bacon, shimeji mushrooms, and red chili peppers. Features the sweetness of eggplant, the umami of bacon, and the spiciness of chili.

Japanese-style pasta with mentaiko and butter. The spiciness of mentaiko and the richness of butter are exquisitely balanced for a profound flavor.

Japanese-style pasta with mentaiko, squid, butter, and shredded nori seaweed. Features the texture of squid and the umami of mentaiko, with the aroma of nori as an accent.

Japanese-style pasta with shimeji mushrooms, shiitake mushrooms, butter, and shichimi togarashi, flavored with kombu tea. Features the aroma of mushrooms, the spiciness of shichimi, and the kombu tea flavor.

Japanese-style pasta with clams, shimeji mushrooms, butter, and shichimi togarashi, flavored with kombu tea. Features the umami of clams and the spiciness of shichimi.