Art Leg Cafe

A luxurious hamburger made with an A4 rank Wagyu beef patty. Packed with ingredients like avocado, bacon, and cheese, it's a hearty meal. Enjoy it with a big bite!

A healthy hamburger with a patty made from tofu. It also includes agedashi tofu, offering a Japanese-style flavor and texture.

A hamburger made with prosciutto and plenty of vegetables, finished with Caesar dressing. A light flavor that can be enjoyed like a salad.

A dessert burger filled with fruits, fresh cream, and honey. The combination of sweet ingredients and the bun creates a new, dessert-like experience.

An original rice plate with a colorful arrangement of vegetables and meat. A healthy yet satisfying dish.

A firm, rich pudding with a strong egg flavor. The surface is caramelized, offering a perfect balance of bitterness and sweetness.

A sundae topped with ice cream and various toppings. A sweet treat perfect for after-meal dessert or tea time.

A luxurious parfait layered with fruits, ice cream, and cream. It's visually appealing and voluminous, perfect for sharing.

A colorful and photogenic soda drink. Choose between sweet peach flavor or refreshing ramune flavor.

A drink inspired by the nostalgic "mikan mizu" (orange water) from old candy stores. Enjoy its simple sweetness and citrus aroma.

A lemon squash with moderate sweetness and a tangy flavor. Its clean aftertaste is refreshing.

A dish where you dip fresh organic vegetables into a warm sauce flavored with anchovy and garlic. The sweetness of the vegetables and the saltiness of the sauce complement each other well.

An appetizer made with "Amela" fruit tomatoes, which have high sugar content, and mozzarella cheese. Enjoy the rich sweetness of the tomatoes.

A salad generously made with tender and flavorful baby leaves. Simple yet allows you to enjoy the natural taste of the vegetables.

A dish with fragrant porcini mushrooms and creamy mascarpone cheese on baguette. Perfect with wine.

A tomato-based soup packed with vegetables. A gentle flavor with the essence of vegetables.

A dish made by baking four types of mushrooms wrapped in pie crust. Enjoy the crispy pie and the rich aroma of mushrooms.

Homemade pickles made from various pickled vegetables. The acidity is prominent and perfect as a palate cleanser.

A dish of chewy chicken neck meat (seseri) and chickpeas stewed in tomato sauce. A warm dish packed with flavor.

A dish of beef aorta (Umino) and king oyster mushrooms simmered in garlic oil. Enjoy the chewy texture. Served with baguette.

A classic Italian dish of beef cheek (trippa) simmered in tomato sauce until tender. It has no gamey smell and offers a unique texture.

Italian-style fresh sausage seasoned with herbs and spices. Characterized by its meaty texture and juicy fat.

A platter of salty prosciutto and salami. Perfect as a snack with wine or beer.

A platter of several types of cheese. Enjoy a variety of cheeses with different flavors in small portions.

Homemade bread and focaccia baked in-house. You can dip them in sauces or enjoy them on their own.

Salted green olives. A simple and refreshing appetizer.

A hamburg steak made with a blend of flavorful Iberico pork and domestic beef. It's juicy and bursting with meat juices.

A tender domestic beef fillet steak. A sweet and tart, rich sauce made with strawberries and red wine enhances the meat's flavor.

A luxurious grill plate where you can enjoy both fatty A4 rank Wagyu sirloin and lean, delicious fillet steak at once.

Cacciatore (hunter-style stew) made with "Shinrin-dori" chicken from Miyagi Prefecture. Slowly simmered with tomatoes and herbs to bring out the chicken's flavor.

Spare ribs stewed in craft beer with bone-in meat. The beer makes them tender and gives them a rich flavor.

A Mont Blanc made with "zunda" (edamame) paste. A Japanese-style sweet with the gentle sweetness and aroma of edamame.

A tiramisu made with fragrant matcha and mascarpone cheese. The exquisite balance of matcha's slight bitterness and the richness of cheese.

French toast made with bread kneaded with "Kita-akari" potatoes from Hokkaido (please confirm details with staff). It has a crispy exterior and a fluffy interior.