Arni's

An assortment of fresh tomatoes served cold. Simply seasoned with olive oil, lemon, coarse salt, and basil to enhance natural flavors. A light and refreshing starter.

A classic of French bistro cuisine consisting of hard-boiled eggs topped with creamy mayonnaise. Melting texture and rich in flavor. Usually enjoyed cold with a little bread.

Raw salmon cut into small cubes and seasoned. Served with avocado or cucumber for freshness and crunch. A delicate and fresh dish, ideal for raw fish lovers.

Thin slices of marinated raw salmon. Topped with peppery arugula and savory parmesan shavings. A combination of fresh and light Italian flavors.

Traditional soup made with caramelized onions in a flavorful broth. Often gratinated with cheese and croutons. A warm, comforting, and flavor-rich dish.

Breaded mozzarella sticks, fried until golden brown. The cheese is melted inside and crispy outside. Served hot, often with a sauce.

Breaded and fried goat cheese pieces. Offers a contrast between the creamy cheese and the crispy crust. Distinct goat cheese flavor, served hot.

Crispy fritters filled with melted brie and fig. Served with honey for a sweet and savory flavor. A gourmet and rich starter.

Fried sweet potato pieces in fritters. Tender texture and slightly sweet flavor. An original alternative to classic fries.

Assortment of vegetables dipped in a light batter and fried. The batter is airy and crispy. Served hot to maintain their crunch.

Breaded and fried camembert cheese, served molten inside. Drizzled with honey to sweeten the strong cheese flavor. To share or as a hearty starter.

A varied tasting platter including camembert, mozzarella, and goat cheese fritters. Ideal for sharing and trying different fried starters. Served hot.

A large assorted platter including fried camembert, mozzarella, goat cheese, brie, and sweet potato. Perfect for a group appetizer. Offers a variety of textures and melted cheeses.

Oven-baked eggplants, seasoned with garlic and parsley (persillade). Melting texture and distinct Provençal taste. A flavorful vegetarian dish.

Potato gratin with cream and salmon, seasoned with persillade. Rich, creamy, and baked until golden. A comforting dish combining land and sea.

Classic Caprese salad with tomatoes, mozzarella, basil, and seasonings. Fresh and light, in the colors of Italy. Served cold.

Salad served with warm goat cheese toasts. Accompanied by cherry tomatoes and basil. Pleasant contrast between the melting goat cheese and the crunchy salad.

Rich composed salad with warm goat cheese, salmon, and grilled vegetables. Seasoned with pistou for a Provençal flavor. A complete and hearty dish.

Finely chopped salad mixing tomatoes, mozzarella, and Mediterranean condiments. Easy to eat and rich in flavor thanks to capers and olives. Fresh and light.

Simple salad of peppery arugula leaves with salty parmesan and sweet cherry tomatoes. A classic Italian side or light starter.

The famous Nice salad, very complete with tuna, hard-boiled eggs, vegetables, and anchovies. Also contains rice and potatoes. A balanced and satisfying cold meal.

A large mixed salad with a variety of fresh vegetables, croutons, and hearts of palm. Colorful and textured, served with a vinaigrette. Ideal for a healthy lunch.

A salad mixing the sweetness of apple, the tanginess of blue cheese, and the crunch of walnuts. Fresh and original with raw mushrooms. Perfect for sweet and savory lovers.

Salad featuring buffalo mozzarella, creamier and more flavorful. Served with arugula and parmesan. A premium version of Caprese salad.

Whole burrata cheese with a creamy center, accompanied by fig and a truffle coulis. The blend of flavors is rich and sophisticated. A luxurious starter to share.

Fresh fish selected by the chef based on the day's catch. Preparation varies daily. Ask your server for more details.

The classic Italian pizza with a tomato base and melted mozzarella. Topped with fresh basil. Simple, effective, and loved by all.

A red pizza without cheese, highlighting the tomato sauce flavored with garlic and basil. Light and ideal for those who avoid dairy products.

A variation of the Margherita with the addition of salty black olives. Mediterranean flavors are enhanced. Thin and crispy crust.

Pizza with character, featuring salty anchovies and tangy capers. Rich in umami and intense sea flavors. A Neapolitan classic.

Pizza topped with mushrooms and enhanced with garlic persillade. Arugula added after cooking brings freshness and pepperiness. Balanced and flavorful.

Pizza with tuna, olives, and capers. A classic seafood combination that pairs well with tomato sauce. Hearty and protein-rich.

For cheese lovers: mozzarella, goat cheese, blue cheese, and camembert melted together. Rich, creamy, and intense in flavor. Enhanced with a hint of persillade.

Gourmet pizza with smoked salmon on a creamy and tomato base. Lemon and arugula add freshness to balance the richness of the fish.

Pizza with goat cheese and cherry tomatoes. Persillade and arugula add herbaceous notes. Flavorful and balanced.

Pizza loaded with a wide variety of sun-kissed vegetables: bell peppers, artichokes, eggplants, etc. Colorful, healthy, and rich in textures.

Spicy pizza with harissa, topped with tuna and an egg. No cheese, it focuses on the intense and spicy flavors of Tunisian cuisine.

A simple and effective pizza with quality ingredients: cherry tomatoes, good olive oil, and arugula. Fresh and light.

Flavorful mix of camembert and mushrooms on a tomato base. Fresh tomatoes add juiciness. A forest and cheesy pizza.

Generous pizza with a mix of mozzarella and grated emmental. Olives and basil complete this Southern French classic.

Spicy pizza with chili, no cheese. Topped with crunchy vegetables and tuna. Ideal for those who like spicy and light flavors.

Pizza folded like a turnover and baked to be puffed and golden. The inside contains a juicy filling of tuna, egg, and cheese. Served hot.

Pizza with tender artichoke hearts and goat cheese. Onions add a sweet touch when cooked. A flavorful vegetarian option.

White pizza with fresh cream, tartiflette style. Very hearty with potatoes and melted raclette cheese. Ideal for big appetites.

White pizza with zucchini and onions. The cream base and cheeses make it creamy. A mild and vegetable-based option.

Classic pizza with intense flavors thanks to anchovies and capers. Oregano seasons the dish. A pizza with character.