APPA RESTAURANT

A classic stir-fried rice dish cooked with vegetables, eggs, and savory spices. Likely includes meat such as chicken. Fluffy in texture and savory in taste.

A fragrant and rich rice dish layered with spiced meat and often served with a hard-boiled egg. Aromatic with spices like cardamom and cloves.

Stir-fried noodles tossed with vegetables, eggs, and savory sauces. A popular comfort food with a chewy texture and savory flavor.

Known as Kothu Parotta, this is a popular street food made of shredded flatbread stir-fried with meat, egg, and spicy gravy. Spicy, hearty, and flavorful.

Also known as Parotta, this is a layered flatbread made from flour. It has a flaky, crispy exterior and a soft interior. Best eaten dipped in curry.

A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mash. Savory and crunchy, typically served with chutney and sambar.

Breaded and deep-fried rolls filled with a savory mixture of spiced vegetables, meat, or fish. Crunchy on the outside and soft on the inside.

A savory, donut-shaped fritter made from spiced urad dal (lentil) batter. Crispy golden exterior with a fluffy, soft interior.

Deep-fried triangular pastry pockets filled with spiced potatoes, peas, and sometimes meat. Crispy shell with a savory, flavorful filling.

A sweet dessert pudding made from semolina, ghee, sugar, and saffron or orange food coloring. Soft, rich, and sweet.

Steamed savory cakes made from a fermented batter of rice and black lentils. Soft and spongy texture, traditionally eaten with chutney and sambar.

Steamed cylinders made from ground rice and coconut. Has a unique crumbly texture and can be enjoyed with savory curries or sweet accompaniments.