menufans

Apetaito Itabashi

Boiled and then grilled to a crisp on an iron plate using our proud homemade noodles. Crispy on the outside, chewy on the inside for the best texture! Plus! Stir-fried with a tantalizing special sauce. The ultimate two-sided yakisoba is here!

Two-sided Yakisoba

Two-sided Yakisoba (A la carte)
両面焼きそば (単品)
Boiled and then grilled to a crisp on an iron plate using our proud homemade noodles. *Please enjoy the Big and Batsu sizes by yourself.
Japanese stir-fried noodles grilled on both sides for a unique texture—crispy on the outside and chewy inside. Tossed with a savory special sauce and pork.
¥800~ ≈ $5.00
Sobameshi (with soup)
そばめし (スープ付き)
*Available from 18:00 onwards.
A hearty dish consisting of yakisoba noodles finely chopped and fried together with rice. Seasoned with savory sauce and served with soup.
¥1,400 ≈ $9.00

Set Menu

Two-sided Yakisoba Set Meal
両面焼きそば定食
Includes rice, soup, salad, and egg
Set meal featuring the signature two-sided yakisoba. Includes steamed rice, soup, salad, and an egg.
¥1,200~ ≈ $8.00
Gyoza Set A (Gyoza & Rice)
餃子Aセット (餃子・ライス)
Combo meal with yakisoba, pan-fried gyoza dumplings, and steamed rice.
¥1,200~ ≈ $8.00
Gyoza Set B (Gyoza & Soup)
餃子Bセット (餃子・スープ)
Combo meal with yakisoba, pan-fried gyoza dumplings, and a bowl of soup.
¥1,200~ ≈ $8.00
Miso Pork Bowl Set
みそ豚丼セット
Combo meal featuring yakisoba and a bowl of rice topped with miso-seasoned pork.
¥1,200~ ≈ $8.00
Chashu Bowl Set
チャーシュー丼セット
Combo meal featuring yakisoba and a bowl of rice topped with roasted pork (chashu).
¥1,200~ ≈ $8.00

Lunch Menu

Two-sided Yakisoba Lunch (Rice & Soup)
両面やきそばランチ (ライス・スープ)
*Free rice upsize.
Lunch special featuring the signature two-sided yakisoba, served with rice and soup. Rice can be upsized for free.
¥1,000~ ≈ $6.00

Toppings

Okonomiyaki-style topping
お好み風トッピング
Okonomiyaki-style topping
¥150 ≈ $1.00
Raw egg
生たまご
Raw egg to mix into the hot noodles for a creamy texture.
¥60 ≈ $0.00
Soft-boiled fried egg
半熟目玉
Soft-boiled sunny-side-up egg.
¥90 ≈ $1.00
Green onions
ネギ
Chopped green onions.
¥100 ≈ $1.00
Spicy green onions
ピリ辛ネギ
Spicy seasoned green onions.
¥150 ≈ $1.00

Side Menu

Gyoza
餃子
Pan-fried dumplings (Gyoza) filled with meat and vegetables.
¥430 ≈ $3.00
Rice
ライス
Steamed white rice.
¥300~ ≈ $2.00
Salad
サラダ
Fresh vegetable salad.
¥300 ≈ $2.00
Salad (Mini)
サラダ (ミニ)
Smaller portion of fresh vegetable salad.
¥220 ≈ $1.00
Soup
スープ
Light soup to accompany the meal.
¥110 ≈ $1.00
Miso Pork Bowl (Regular)
みそ豚丼 (並)
Rice bowl topped with miso-marinated pork.
¥850~ ≈ $5.00
Chashu Bowl (Regular)
チャーシュー丼 (並)
Rice bowl topped with slices of roast pork (chashu).
¥850~ ≈ $5.00

A la carte Dishes

Edamame
枝豆
Boiled soybeans in the pod, lightly salted.
¥380 ≈ $2.00
Spicy chilled tofu
ピリ辛冷奴
Chilled tofu topped with spicy seasonings.
¥450 ≈ $3.00
Sliced onion
玉ねぎスライス
Sliced raw onions, often served with ponzu or dressing.
¥380 ≈ $2.00
Grilled eggplant
焼きなす
Grilled eggplant, tender and smoky.
¥450 ≈ $3.00
Salted kelp cucumber
塩こんぶきゅうり
Fresh cucumber slices seasoned with salted kelp.
¥400 ≈ $3.00
French fries
ポテトフライ
French fries.
¥480 ≈ $3.00
Deep-fried burdock root
ごぼう唐揚げ
Deep-fried burdock root. Crunchy and earthy.
¥500 ≈ $3.00
Deep-fried chicken cartilage
なんこつ唐揚げ
Deep-fried chicken cartilage. Crunchy texture.
¥480 ≈ $3.00
Miso pork appetizer with plenty of green onions
ネギたっぷりおつまみみそブタ
Miso-seasoned pork appetizer topped with plenty of green onions.
¥450 ≈ $3.00
Chashu appetizer with plenty of green onions
ネギたっぷりおつまみチャーシュー
Roast pork (chashu) appetizer topped with plenty of green onions.
¥650 ≈ $4.00
Fried Chicken
鶏の唐揚げ
Japanese-style fried chicken (Karaage). Crispy and juicy.
¥500 ≈ $3.00
Deep-fried squid tentacles
イカゲソの唐揚げ
Deep-fried squid tentacles.
¥500 ≈ $3.00
Deep-fried octopus
たこの唐揚げ
Deep-fried octopus.
¥600 ≈ $4.00
Fried yam strips
やまいも短冊揚げ
Fried mountain yam strips.
¥600 ≈ $4.00
Mexican Wiener
メキシカンウインナー
Spicy sausage.
¥600 ≈ $4.00
Large Salad
大盛サラダ
Large serving of fresh vegetable salad.
¥600 ≈ $4.00
Caesar Salad
シーザーサラダ
Caesar salad with creamy dressing.
¥650 ≈ $4.00

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