Aoi Italian

Name: Aoi Italian
Address: Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 2 Chome−13−1 滝沢ビル 2F, Tokyo
Price range: ¥1200 - ¥5000

An Italian restaurant where you can enjoy croissants made with locally sourced vegetables and fermented butter.

★ 4.1 (381) $$Moderate 📍 Japan, 〒105-0012 Tokyo, Minato City, Shibadaimon, 2 Chome−13−1 滝沢ビル 2F

Lunch Course

Toast Drinks - Sparkling Wine (Red/White) - Wine (Red/White) - Jim Beam Highball - Draft Beer - Lemon Sour - Homemade Infused Liquor Cocktail - Homemade Honey Lemonade - Orange Juice - Grapefruit Juice - Ginger Ale - Cola - Oolong Tea Appetizer - Salad with Locally Sourced Vegetables - Croissant made with Fermented Butter Dolce & Café - Today's Dolce - Coffee (Hot/Iced) - Tea (Hot/Iced) - Oolong Tea - Orange Juice - Grapefruit Juice

Lunch Course

ランチコース

¥2,500 (tax included) Please choose your main dish from the options below.

An affordable lunch course that includes a toast drink, appetizer, main dish, dessert, and cafe. You can choose your main dish from pasta or steak.

¥2,700~ ≈ $17.00

Today's Special Course

Includes a toast drink

Today's Special Course

当日SPコース

~Antipasto~ Specialty! Assortment of 5 kinds of today's appetizers, including snow crab, salmon roe, and avocado tartare ~Antipasto Caldo~ Foie Gras Vol-au-vent Style ~Primo Piatto~ Rich Cream with Black Truffle and Sea Urchin ~Second Piatto~ Roasted Angus Beef Zabuton and Pork Shoulder Loin ~Dolce~ Today's Dessert (with coffee)

A special course using a generous amount of luxurious ingredients. Enjoy the exquisite flavors of snow crab, foie gras, black truffle, sea urchin, and beef all at once.

¥5,000 ≈ $32.00

Weekday Lunch Menu

All dishes are served as lunch sets. Includes: - Salad with locally sourced vegetables (refills available) - Main dish (choose from right) - Fermented butter croissant - Iced tea *Pasta can be made into a large portion! +¥150 (Sea Urchin Cream Pasta is ¥250) ~Weekday Special~ Free takeout coffee for lunch customers!

Pasta

Fried Eggplant Pasta with Ripe Tomato Sauce

揚げ茄子の完熟トマトソースパスタ

A pasta dish combining eggplant, deep-fried to condense its umami, with a sweet, ripe tomato sauce. The juicy eggplant and the acidity of the tomato pair wonderfully.

¥1,350~ ≈ $9.00

Tender Simmered Beef Tendon Tomato Sauce Pasta

とろっと煮込んだ牛すじのトマトソースパスタ

A tomato sauce pasta using beef tendon simmered for a long time until tender. The umami of the meat melts into the sauce, creating a rich and deep flavor.

¥1,550~ ≈ $10.00

Peperoncino with Homemade Salsiccia and Zucchini

自家製サルシッチャとズッキーニのペペロンチーノ

Weekly Pasta

An oil-based pasta using homemade sausage (salsiccia) seasoned with herbs and spices, and zucchini. Characterized by a spicy kick and the savory flavor of the meat.

¥1,550~ ≈ $10.00

Rich Cream Sauce Pasta with Black Truffle and Sea Urchin

黒トリュフとウニの濃厚クリームソースパスタ

Sister restaurant's popular No. 1 pasta!! Price is for lunchtime only.

A cream pasta luxuriously made with high-quality black truffle and sea urchin. The fragrant truffle and rich sea urchin cream coat the noodles for a rich flavor.

¥1,650~ ≈ $11.00

Ham and Spinach Lasagna

ハムとほうれん草のラザニア

Limited Quantity

A baked dish layered with flat pasta sheets, ingredients, and sauce. Ham, spinach, and cheese are layered for a hot and creamy taste.

¥1,400 ≈ $9.00

Bolognese with Plenty of Cheese

チーズたっぷりボロネーゼ

A pasta dish with meat sauce made from simmered minced meat and aromatic vegetables, generously topped with cheese. Enjoy the rich flavor of the meat and the depth of the cheese.

¥1,750~ ≈ $11.00

Steak

Extra Thick Pork Steak (Low-Temperature Cooked)

低温調理の極厚ポークステーキ

Served with rice

A steak made from thick pork, slowly cooked at low temperature. Low-temperature cooking results in a surprisingly tender and juicy finish, even with thick cuts.

¥1,400 ≈ $9.00

Roasted US Beef Skirt Steak

US産牛ハラミのロースト

New Served with rice

A roasted steak of US-sourced beef skirt steak (diaphragm muscle). Enjoy the rich flavor and moderate chewiness, similar to lean red meat.

¥1,800 ≈ $12.00

End of menu

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