Anyangdaegyo Sikdang

Name: Anyangdaegyo Sikdang
Address: Gwangmyeong-si, Sicheong-ro, 29 KR, Seoul
Price range: ₩2000 - ₩43000

★ 4.0 (97) $$Moderate 📍 Gwangmyeong-si, Sicheong-ro, 29 KR

Meat Dishes

The most popular menu item at Daegyo Sikdang, where top-grade meat is sliced at your table and served with the best pairing of chives.

Belly (Bae-ba-ji)

배받이 (뱃살)

(1 serving 180g)

Thinly sliced pork belly, a particularly tender part of boiled pork. It boasts a soft texture with a savory blend of fat and lean meat. It's even more delicious when enjoyed with a refreshing spicy chive salad or wrapped in lettuce.

₩29,000 ≈ $20.00

Rib Meat

갈비살

(1 serving 180g)

Boiled pork ribs, deboned and thinly sliced. It is characterized by its chewy yet tender texture and the inherent savory flavor of the meat. It is served with ssamjang (dipping sauce) or saeujeot (salted shrimp).

₩26,000 ≈ $18.00

Neck Meat

목살

(1 serving 180g)

Boiled pork neck, thinly sliced, ideal for those who prefer a light taste with less fat and more lean meat. Its tender and chewy texture is enhanced with savory notes, making it great to enjoy with various sauces or kimchi.

₩26,000 ≈ $18.00

Leg Meat

다리살

(1 serving 180g)

Boiled pork leg, thinly sliced. It has a firm and chewy texture, and its lean fat makes for a clean and light taste. It's even more delicious when enjoyed with warm broth or wrapped in lettuce.

₩26,000 ≈ $18.00

Half Soup

반탕

(Available only for orders of Suyuk)

A half-portion soup that can be added when ordering Suyuk. It contains a good amount of rich broth and ingredients, making it a hearty accompaniment to Suyuk. It's also excellent as a side dish with drinks.

₩9,000 ≈ $6.00

Hot Pot

Hot pot with top-grade meat, various vegetables, and special seasoning. Fried rice in the broth after eating the meat and vegetables is excellent.

Suyuk Hot Pot

수육 전골

(1 serving 180g)

A hot pot dish made by boiling boiled pork Suyuk with various fresh vegetables and a special seasoned broth. The combination of the clean, deep broth and tender Suyuk is excellent. It's even more delicious to stir-fry fried rice in the remaining broth after the meal.

₩27,000 ≈ $18.00

Regular Hot Pot

일반 전골

(1 serving 180g)

A hot pot dish where various meats and fresh vegetables are boiled in a special seasoned broth. It is characterized by its spicy yet deep umami flavor, and it warms you up from the inside. It is a representative hot pot dish that is great for sharing with others.

₩25,000 ≈ $17.00

Hot Pot Fried Rice

전골 볶음밥

A delicacy made by stir-frying rice with kimchi and seaweed flakes in the remaining broth after finishing the hot pot. Its savory and spicy flavor is excellent, providing a perfect end to the hot pot meal.

₩2,000 ≈ $1.00

Meal Sets

A hearty bowl of hot pot made with meat and vegetables in a special sauce and rich broth, following a 40-year-old secret recipe.

Boshintang (Dog Meat Stew)

보신탕

A traditional nourishing dish made by boiling nourishing ingredients and various vegetables in a deep broth. It is characterized by its spicy and rich broth, and it is known to be good for replenishing the body's energy. It's a hearty meal that's good to enjoy with rice.

₩15,000 ≈ $10.00

Special Boshintang

특 보신탕

A special Boshintang that boasts more generous ingredients and a deeper flavor than regular Boshintang. The rich broth, simmered with care for a long time, contains more abundant ingredients, maximizing its nourishing effect. It's a hearty premium nourishing meal that is good for restoring energy.

₩18,000 ≈ $12.00

Soup To-Go

탕 포장

(1 serving) (To-go available)

We offer packaging so you can enjoy a warm soup at home comfortably. It's a hearty portion even as a single serving, and you can experience the restaurant's taste at home. It's good to warm it up and eat it with rice.

₩20,000 ≈ $14.00

Samgyetang (Ginseng Chicken Soup)

삼계탕

A representative Korean nourishing dish made by simmering a young chicken with glutinous rice, ginseng, dates, garlic, etc. The clean and deep chicken broth combined with tender chicken meat is excellent for restoring energy. It is seasoned with salt and pepper and enjoyed warm.

₩13,000 ≈ $9.00

Alcoholic Beverages

Traditional Liquor

Bohae Bokbunja

보해 복분자

(13% ABV 375ml)

A traditional Korean fruit wine made from Bokbunja (Black Raspberry). It is characterized by its rich, sweet taste with a slight tartness. Its beautiful red color pairs well with meat, and it's especially good to enjoy with nourishing meals.

₩12,000 ≈ $8.00

Baekseju

백세주

(13% ABV 375ml)

A traditional Korean liquor made from 12 kinds of medicinal herbs, including ginseng and goji berries. It has a smooth and subtle aroma, with a savory and slightly sweet taste. It embodies the meaning of 'healthy until 100 years old' and is often sought by those who care about their health.

₩8,000 ≈ $5.00

Ilpoom Jinro

일품진로

(25% ABV 375ml)

A type of distilled soju that boasts a smooth, deep aroma and flavor using aged nguyên liệu. Despite its high alcohol content of 25%, it has a clean finish, allowing you to experience both the crispness of soju and its deep flavor simultaneously. It's best enjoyed chilled or on the rocks.

₩24,000 ≈ $16.00

Hwayo

화요

(25% ABV 375ml)

A traditional Korean soju made by distilling rice. It is characterized by its clean and smooth taste, with a subtle aroma from the rice adding a touch of luxury. Its 25% ABV enhances the deep flavor without overpowering the taste of food. It pairs well with various Korean dishes.

₩24,000 ≈ $16.00

Hwayo

화요

(41% ABV 375ml)

Hwayo distilled liquor boasts a high alcohol content of 41%. Made by distilling rice, it is characterized by its clean, intense taste and aroma, leaving a deep flavor and long aftertaste. It can be enjoyed straight or on the rocks with ice, allowing you to experience the charm of strong distilled spirits.

₩43,000 ≈ $29.00

Others

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. The alcohol content is usually between 16-20%, and its smooth finish pairs well with various foods. It is one of the most popular alcoholic beverages among Koreans.

₩4,000 ≈ $3.00

Beer

맥주

A fermented beverage with a cool and refreshing taste. Made from barley and hops, it has rich foam and a smooth finish. It cleanses the palate when consumed with oily or spicy foods.

₩4,000 ≈ $3.00

Makgeolli

막걸리

A traditional Korean Makgeolli made by fermenting rice. It is characterized by its smooth, sweet taste with a slight carbonation. It has a cloudy color and thick texture, and it pairs wonderfully with dishes like Jeon or Pajeon.

₩3,000 ≈ $2.00

Chung Ha

청하

A clear Korean medicinal wine made from rice. It is transparent and clean, characterized by its subtle sweetness and smooth finish. It offers a more refreshing sensation when served chilled and pairs particularly well with raw fish or seafood dishes.

₩5,000 ≈ $3.00

Kloud

클라우드

A Korean lager beer produced by Lotte Chilsung Beverage. It is characterized by its rich malt flavor, smooth foam, and clean finish. It is popular among those who prefer rich taste and aroma, and it's great to enjoy cold with various foods.

₩5,000 ≈ $3.00

Beverages

음료수

(Coke, Sprite 500ml)

Cold carbonated drinks such as Coca-Cola and Sprite. They have a sweet and refreshing taste, perfect for enjoying with food. Served in 500ml bottles.

₩2,000 ≈ $1.00

End of menu

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