Antica Trattoria Pallotta

Assortment of toasted bread slices topped with mixed house sauces and pâtés. Ideal for tasting different flavors in one course.

Toasted bread served with grilled or pickled seasonal vegetables. A light and flavorful snack.

Fresh slices of buffalo mozzarella and tomato, dressed with basil and extra virgin olive oil. A classic fresh and light appetizer.

Cured Parma ham, thinly sliced. Sweet and delicate flavor, typical of Italian charcuterie.

Classic combination of salty cured ham and creamy buffalo mozzarella. A rich and satisfying contrast of flavors.

Slices of sweet melon wrapped in Parma ham. A refreshing summer appetizer balancing sweetness and saltiness.

Very thin slices of marinated raw beef, served with fresh rocket and parmesan shavings. A light and nutritious dish.

Thinly sliced raw salmon marinated with citrus and oil. Fresh, aromatic, and delicate on the palate.

Cold salad composed of boiled mollusks and crustaceans, dressed with oil and lemon. A fresh and light seafood appetizer.

Mussels and clams sautéed in a pan with garlic, oil, and parsley, sometimes with tomato. Served with croutons to soak up the delicious sauce.

Rich assortment of house specialties, including cured meats, cheeses, and pickled vegetables. Perfect for sharing and tasting local flavors.

Selection of mixed Italian cheeses, often served with honey or jams. Offers a variety of textures and flavor intensities.

Assortment of mixed cured meats such as salami, ham, and mortadella. Ideal served with fresh bread.

Grilled bread slices topped with various ingredients such as tomato, pâté, or vegetables. Crispy and flavorful.

The classic bruschetta with fresh diced tomato and basil, or the simple Roman version with garlic and oil. Simple and tasty.

Thin slices of lean cured beef served with spicy rocket and parmesan shavings. A protein-rich and light dish.

Fried rice croquette with tomato and a heart of melted mozzarella, breaded and fried. One of the classics of Roman street food.

Battered zucchini flowers stuffed with mozzarella and anchovies, then fried. Crispy outside and soft inside.

Breaded mozzarella bites fried until golden. Hot, stringy, and very tasty.

Battered squid rings and zucchini sticks, fried. A crispy mix of sea and land.

Complete assortment of house fried items, ideal for trying various Roman specialties in one dish.

Tubular pasta dressed with tomato sauce, crispy guanciale, and pecorino. A pillar of Roman cuisine, flavorful and decisive.

Short pasta dressed with guanciale, pecorino romano, and black pepper. Considered the ancestor of carbonara, without egg or tomato.

Spaghetti dressed with a cream of raw eggs, pecorino romano, guanciale, and black pepper. Rich, creamy, and intensely flavorful.

The quintessence of Italian cuisine: spaghetti with fresh tomato sauce and basil. Simple, light, and fragrant.

Spaghetti served with fresh clams, garlic, oil, and parsley. A classic seafood dish with a delicate, briny flavor.

Rice slowly cooked with fish broth and mixed seafood (mussels, clams, shrimp, squid). Creamy and rich in marine flavor.

Rich spaghetti dish with a mix of premium seafood and scampi. Sumptuous and flavorful.

Risotto creamy with smoked provola cheese and deglazed with Prosecco wine. Elegant and slightly smoky flavor.

Thick fresh pasta similar to spaghetti, dressed with a cream of pecorino romano and abundant black pepper. Spicy and flavorful.

Soft potato gnocchi served with a creamy gorgonzola cheese sauce. Intense flavor and velvety texture.

Thick egg pasta dressed with classic slow-cooked meat ragù and tomato sauce. A robust and familiar dish.

Homemade fresh pasta stuffed with a heart of ricotta and spinach, served with a simple tomato sauce. Delicate and tasty.

Homemade ravioli simply dressed with melted butter and sage leaves. Enhances the flavor of the fresh filling.

Baked potato gnocchi with tomato sauce, melted mozzarella, and basil. A comforting Campanian classic.

Twisted short pasta dressed with bitter red chicory and crispy guanciale. A decisive balance of flavors.

Veal slices cooked with cured ham and sage, deglazed with white wine. Tender and flavorful.

Beef strips sautéed in a pan and served with fresh rocket and cherry tomatoes. A quick and tasty dish.

Prized cut of beef cooked in a red wine reduction. Very tender meat with an intense flavor.

Beef fillet served with a creamy green pepper sauce. Slightly spicy and aromatic.

Beef fillet covered with a rich Gorgonzola cheese sauce. For lovers of strong flavors.

Breaded and fried veal slice in butter or oil. Crispy and golden.

Floured veal slices cooked with lemon juice. A fresh and light second course.

Melted scamorza cheese served with ham. Simple, stringy, and flavorful.

Melted or grilled scamorza cheese accompanied by sautéed mushrooms. A classic vegetarian appetizer or main course.

Young lamb baked with potatoes, rosemary, and garlic. Tender and very flavorful, typical of Roman cuisine.

Grilled beef served in thick slices, often accompanied by rocket and parmesan. Juicy and rare.

Large T-bone steak cooked over charcoal. Served rare, it is famous for its flavor and tenderness.

Prized cut of grilled veal. Tender and delicate white meat.

The most tender cut of beef, grilled. Lean and succulent.

Classic grilled beef steak. Robust red meat flavor.

Spicy grilled pork sausage. Flavorful and succulent.

Grilled chicken breast slices. A lean and light second course.

Mixed grilled meats (beef, pork, chicken, sausage). Ideal for tasting different cuts.

Delicate white fish fillet baked with a side of vegetables. A light and healthy dish.

Grilled salmon fillet. Rich in omega-3, flavorful, and with a soft texture.

Large whole prawns cooked on the grill. Sweet and crunchy.

Whole or cut grilled squid. Light, with a smoky flavor from the grill.

Whole grilled fish, served filleted or whole. Firm and flavorful white meat.

Whole sea bass cooked over charcoal. Delicate and refined flavor.

Mixed grilled fish and crustaceans. Perfect for seafood lovers.

Mixed grilled seasonal vegetables (zucchini, eggplant, peppers). Light and healthy.

Potatoes cut into pieces and roasted with rosemary or fried in boiling oil. The classic side dish.

Bitter leafy green vegetable, served boiled with lemon (agro) or sautéed with garlic and chili.

Tender spinach served boiled with lemon or sautéed in a pan with butter or oil.

Fresh salad with lettuce, tomato, carrots, and other raw vegetables.

Ripe tomatoes and raw onion dressed with oil and salt. Simple and refreshing.

Fresh stretched-curd cheese made from buffalo milk. Soft, juicy, and rich in milk.

Rich and nutritious salad with tuna and hard-boiled eggs. A complete and fresh meal.

The house's special salad combining the sweetness of pear with the saltiness of parmesan.

International salad with grilled chicken, crispy croutons, and cheese shavings.

Simple white pizza topped only with tomato sauce and oil. Light and flavorful.

The classic Italian pizza with tomato, mozzarella, and basil. Represents the colors of the Italian flag.

A variation of the Margherita with buffalo mozzarella, richer and creamier.

Margherita enriched with sausage slices. Very popular with children.

Pizza with tomato, mozzarella, and sliced champignon mushrooms. Delicate forest flavor.

Flavorful pizza combining the saltiness of cured ham with the taste of mushrooms.

Classic combination of soft cooked ham and mushrooms on pizza.

Rich pizza with many ingredients: artichokes, mushrooms, olives, ham, and egg. An explosion of flavors.

Spicy pizza with spicy salami. For those who love strong flavors.

Fresh pizza garnished after cooking with Parma cured ham and rocket.

A delicious pizza with sausages and french fries. Often preferred by younger people.

Pizza with a mix of grilled or roasted vegetables. Light and colorful.

Simple and flavorful pizza with pieces of fresh sausage.

The simplest pizza, without cheese. Only tomato, garlic, and oregano. Pure and traditional taste.

Savory pizza with spicy salami. For those who love strong flavors.

Supplement for additional ingredients on pizza.

Supplement to substitute or add buffalo mozzarella.

Supplement for Parma ham.

Crispy pizza base topped only with oil and salt. Ideal as an accompaniment or appetizer.

Fresh white focaccia served with bresaola, rocket, and grana shavings. Light as a salad on pizza.

White pizza with mozzarella and 'nduja, a very spicy spreadable salami typical of Calabria.

White pizza with sausage and mushrooms. Autumnal and rich flavor.

Creamy white pizza with a selection of four melted cheeses, including gorgonzola. Very rich.

Roman specialty: white pizza with zucchini flowers and salted anchovies. A classic and flavorful combination.

Half-moon shaped calzone stuffed with tomato, mozzarella, and ham. Crispy outside, soft inside.

Calzone stuffed with mixed vegetables and tomato. A tasty vegetarian alternative.

Fresh calzone with high-quality ingredients: sweet cherry tomatoes and buffalo mozzarella.

Additional cost for extra ingredients in the calzone.

Supplement for buffalo mozzarella.

Supplement for Parma ham.

Set menu for groups (minimum 8 people). Includes a shared mixed fried appetizer, one pizza per person from a selected menu, dessert, and drinks. Great for parties.

Famous Italian spoon dessert with layers of ladyfingers soaked in coffee and mascarpone cream and cocoa.

Soft vanilla pudding covered with a layer of liquid caramel. Sweet and velvety.

Cream-based spoon dessert, served with various sweet sauces of your choice.

Cream puffs filled with cream or custard, covered with a rich chocolate glaze.

Shortcrust pastry tart filled with sweet ricotta cream and sour cherries in syrup. A classic of Roman home baking.

Shortcrust pastry tart filled with jam or fresh berries.

Cream ice cream served with an aromatic orange sauce.

Mixed ice cream cup with three classic flavors.

Sphere-shaped ice cream with a soft center, covered in cocoa (black) or meringue sprinkles (white).

Truffle ice cream served immersed in hot coffee or whisky.

Lemon sorbet, a digestive and refreshing end to the meal.

Extra portion of whipped cream.

Fresh seasonal fruit salad cut into pieces, dressed with lemon juice and sugar.

Slices of fresh pineapple, sweet and juicy.

Cup of fresh strawberries.

Mixed small red and black berries such as blueberries, raspberries, and blackberries.

Small, very fragrant, and sweet wild strawberries.

Slices of fresh melon.