Ann Tha Din Daeng

Large, firm, fresh, and sweet river prawns. Seasoned by frying with fragrant garlic or frying with salt to enhance the sweetness of the prawns. The rich prawn roe is a unique characteristic. Served with hot steamed rice.

Humphead Grouper (Deep-sea Threadfin Bream). Fine, soft, white, fatty, and naturally sweet flesh. A premium grade fish, popular for steaming or frying with garlic.

Whole deep-fried seabass until golden brown. Topped with a sweet and savory fish sauce. Served with a spicy mango salad to cut through the richness.

Fresh prawns stir-fried with finely chopped and fried Thai garlic. Seasoned with salty and savory flavors. Easy to eat and pairs well with steamed rice.

Krai fish paste kneaded with curry paste until chewy and springy. Fried until golden brown. The texture is bouncy and firm to the bite, fragrant with curry paste. Served with a sweet and sour cucumber relish.

Intensely flavored Tom Yum soup, sour, spicy, and fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Available in rich soup (with fresh milk and chili paste) or clear soup (refreshing).

Tom Yum soup made with fish head meat, which has fatty parts and fish skin jelly. Suitable for those who like to eat fish heads. Seasoned with a strong Thai flavor.

Clear Tom Yum soup with a sour, salty, and spicy flavor, with basil leaves added for a hot and fragrant kick. This dish is similar to Tom Yum but emphasizes the aroma of fresh herbs and a more refreshing taste.

Clear fish soup, no noodles, focusing on large, perfectly cooked fish pieces. The broth is sweet from boiling fish bones. Served with steamed rice.

Clear fish head soup, no noodles. Suitable for those who enjoy chewing the fatty and cartilaginous parts of the fish head.

Clear soup with fish, seasoned with preserved sour plums and shredded ginger. A balanced sour and salty flavor, fragrant with ginger. Aids digestion and is soothing to drink.

A mild clear soup with soft egg tofu, seaweed, and minced pork. Suitable for children or to eat as a palate cleanser.

Clear soup with minced pork, seasoned with preserved sour plums. A refreshing sour and salty taste, similar to sour plum soup but with minced pork.

Crispy morning glory stir-fried over high heat. Seasoned with chili and garlic. Slightly salty and spicy.

Stir-fried bean sprouts with Chinese chives and tofu. A Chinese-style stir-fried vegetable dish with a balanced flavor and fragrant aroma of Chinese chives.

Crispy stir-fried mixed vegetables with oyster sauce. Choose your preferred vegetables. Seasoned with a balanced salty and sweet flavor.

Thai-Chinese style stir-fried vegetables, emphasizing freshness. Especially the cabbage fried with fish sauce, which has a special wok aroma.

Fresh, springy squid stir-fried with various seasonings as preferred, such as fragrant shrimp paste, mild curry powder, or rich chili paste.

Squid quickly stir-fried with scallions. Seasoned with a perfect balance of salty and sweet to enhance the natural flavor of the squid.

Blanched squid mixed with Laab seasoning, roasted rice powder, chili powder, lime, and fish sauce. Strong Isaan flavor, fragrant with herbs.

Squid Laab with added glass noodles for a more satisfying meal. The glass noodles absorb the Laab sauce flavors well.

Spicy squid salad with blanched squid, tossed in a sour, spicy, and sweet dressing, with celery and onions.

Squid steamed in a broth seasoned with lime, chili, and garlic. A zesty, hot, and soothing soup.

Fresh prawns stir-fried with stink beans and shrimp paste. Rich, salty, sweet, and spicy flavor with the unique aroma of stink beans.

Large, firm Tiger Prawns, cooked with intense flavors, whether stir-fried with spicy chili paste or fried with fragrant garlic.

Spicy prawn salad with finely sliced lemongrass, fragrant with herbs. Refreshing sour and spicy taste.

Glass noodles stir-fried with prawns and 'Kee Mao' (young peppercorn, basil, chili) herbs. Spicy and hot flavor, fragrant with spices.

Tom Yum soup with large river prawns. The prawn roe melts into the soup, making it fragrant, rich, and intense. Seasoned with a satisfying sour and spicy flavor.

Steamed rice stir-fried with egg and crab meat until dry and fragrant from the wok. A mellow flavor, a popular dish for all ages.

Fluffy, thick omelette stuffed with generous crab meat. Served with chili sauce.

Peeled crab meat prepared in various styles, such as mild curry powder stir-fry or spicy basil stir-fry. Easy to eat, no need to peel.

Spicy crab meat dishes. Stir-fried with salt and chili is dry and salty-spicy, while stir-fried with stink beans and shrimp paste is rich and creamy.

Chewy glass noodles stir-fried with crab meat. Choose between a mellow egg-fried style or a spicy Kee Mao style.

Fresh whole blue crabs, choose from various cooking styles as preferred. Price depends on the size and weight of the crab.

Large white Threadfin Bream with fine, sweet, and fatty flesh. Popular for steaming with sour plum or frying.

High-quality abalone stir-fried with fresh, crispy Chinese broccoli. Seasoned with a rich oyster sauce. A healthy delicacy.

Stir-fried kale with abalone mushrooms (King Oyster mushrooms). The texture is crunchy, similar to abalone. Seasoned with a mellow oyster sauce.

Glass noodles stir-fried with various seafood (prawns, squid) and Chinese flowers, wood ear mushrooms. A mellow flavor similar to stir-fried glass noodles with mixed ingredients.

Spicy Mixed Seafood Salad (Prawns, Squid, Fish). A vibrant mix of sour, spicy, and savory flavors.

Crispy pork stir-fried with basil leaves, chili, and garlic. Spicy and hot flavor, fragrant with basil. The crispy pork remains crunchy.

Crispy pork is stir-fried or re-fried until the skin is crispy. Seasoned with a sweet and salty flavor using premium fish sauce, or fried with fragrant garlic.