Angelyze

Perfectly grilled 180g of fresh domestic beef sirloin served with tender Dauphinoise potatoes. The savory, juicy flavor of the steak and the creamy potatoes create a wonderful harmony. Excellent to enjoy with wine.

Soft potato gnocchi cooked in fragrant truffle oil, served with savory Jambon (French ham) and toasted pistachios. The chewy texture of the gnocchi, the rich aroma of truffle, and the saltiness of the Jambon blend to create a deep flavor. It's a great appetizer or light meal to enjoy before dinner.

Tenderly grilled premium New Zealand lamb chops (French rack). This dish preserves the unique flavor of lamb while minimizing any gamey taste, making it enjoyable for everyone. It has a crispy exterior and a moist interior, perfect as a hearty meal with side vegetables.

A risotto made with nutritious whole abalone from Wando and French AOP-certified cream, served with fragrant seaweed pesto. The savory and creamy risotto, chewy abalone texture, and unique seaweed aroma combine to create a luxurious taste. Recommended for seafood lovers.

A dish featuring Nordic-style gravlax salmon, cured with salt and herbs, served with refreshing homemade Greek yogurt. The tender texture and rich umami of the salmon harmonize with the tanginess of the Greek yogurt. It's great as a light appetizer or a wine accompaniment.

Chewy whole octopus and cheongyang chili peppers cooked in a Mediterranean style pasta. The olive oil base is enhanced with spicy cheongyang chili peppers, creating a flavorful and refreshing taste. Ideal for those who prefer seafood pasta and enjoy a hint of spice.