Angela e Lionello

Small individual pizzas, usually with a tomato and mozzarella base. Soft dough and crispy crusts. Ideal as a snack or appetizer.

Chicken stewed in a sauce with tomato, onion, wine, and aromatic herbs. The meat is tender and juicy, coated in a rich and flavorful sauce. A classic rustic dish of Italian cuisine.

The 'dish of the day'. A special chef's suggestion that varies daily based on fresh ingredients available.

The 'pasta of the day'. A first course of fresh pasta prepared with a daily changing sauce.

Layered egg pasta baked with meat ragù, béchamel sauce, and cheese. A rich, creamy, and very hearty dish with a golden crust on top.

Sicilian specialty made with fried eggplant seasoned in a sweet and sour sauce with celery, capers, olives, and tomato sauce. It has an intense, sweet and sour flavor, and a soft texture.

Cooked peppers, usually roasted or pan-fried with olive oil. A vegetable side dish with a sweet flavor and tender texture.

Cold salad of mixed seafood, such as octopus, squid, shrimp, and mussels. Generally marinated with olive oil, lemon, and parsley. Fresh and light.

The classic Caprese salad: slices of fresh tomato alternated with mozzarella. Dressed with fresh basil, olive oil, and a pinch of salt. A simple, fresh, and milky dish.

Mixed salad enriched with pieces of cooked chicken (usually grilled or boiled). A fresh and nutritious main course.

Selection of seasoned Italian cured meats, such as ham, salami, or mortadella. Savory and salty taste, often served as an appetizer.

Assortment of Italian cheeses that may include hard, soft, or aged varieties. Flavors ranging from sweet to spicy.

Wine, available by the glass or bottle, to accompany the meal.

Various alcoholic beverages or liquors.