ANCO

Name: ANCO
Address: 108 Rue de Bercy, 75012 Paris, France, Paris
Price range: €11 - €34

Entirely Homemade Cuisine! Head Chef Adrien Capiez All our Broths, Reductions, and Juices are Prepared In-House. 100% of our Oils are Transformed into Biofuel. Open 7/7 to Welcome You Anytime. Breakfast 9 am - 11:30 am. The Chef and his Team cook for you continuously from 12 pm to 9:30 pm.

★ 4.6 (2,617) $$Moderate 📍 108 Rue de Bercy, 75012 Paris, France

STARTERS

Salmon Gravlax

Saumon Gravlax

Nori / Beetroot / Greek Yogurt / Kaffir Lime / Kimchi Sesame

Raw salmon marinated in salt, sugar, and spices, served here with an Asian touch (nori seaweed, kimchi sesame) and freshness (yogurt, kaffir lime). Melting texture and sweet-sour flavors.

€18 ≈ $21.00

Mushroom Tartlet

Tartelette Champignons

Toasted Hazelnut Espuma / Arugula Pesto / Cider and Citrus Reduction

A mushroom tartlet filled with a light hazelnut mousse and a peppery arugula pesto. Forest floor and toasted hazelnut flavors.

€16 ≈ $19.00

Perfect Egg

Œuf Parfait

Jerusalem Artichoke / Porcini Espuma / Truffle Aroma / Fig-Walnut Brioche / Pedrazzoli Bacon

Egg cooked slowly at low temperature (64°C) for a unique creamy texture. Served with Jerusalem artichokes, porcini mushroom mousse, truffle aroma, and quality bacon.

€15 ≈ $17.00

Homemade Gnocchi

Gnocchis Maison

Comté / Crispy Onions / Yellow Wine Reduced Jus

Artisanal gnocchi served with a rich sauce made with Comté cheese and Vin Jaune (a typical Jura wine with nutty notes), garnished with crispy fried onions.

€18 ≈ $21.00

MAIN COURSES

Plancha Grilled Prawn Risotto

Risotto de Gambas à la Plancha

Crustacean Emulsion / Broccoli / Granny Smith / Passion Fruit

Creamy risotto cooked with grilled prawns and a crustacean emulsion sauce. Served with Granny Smith apple and passion fruit for a tangy touch.

€27 ≈ $31.00

Roasted Octopus

Poulpe Rôti

Parsnip / Chorizo Espuma / Pomegranate / Jalapenos / Dill / Lemon

Roasted octopus tentacle, tender inside and crispy outside. Served with a spicy chorizo espuma, sweet parsnip, and fresh notes of pomegranate and lemon.

€34 ≈ $39.00

Roasted Duckling Fillet

Filet de Canette Rôtie

Citrus Carrot Mousseline / Roasted Butternut Squash / Rosemary Crumble / Kalamansi Foam / Reduced Jus

Roasted young duckling fillet, served pink. Accompanied by a fine carrot-citrus puree, roasted squash, and a kalamansi (small acidic citrus) foam.

€30 ≈ $35.00

Roasted Pork Belly

Poitrine de Cochon Rôtie

Smoked Bacon / Celery / Zaatar / Toasted Sesame Foam / Reduced Jus

Pork belly slow-cooked then roasted to be tender and crispy. Served with celery, zaatar spices, and a toasted sesame sauce.

€26 ≈ $30.00

Vegetarian Risotto

Risotto Végétarien

Honey-Rosemary Squash / Roasted Garlic and Thyme Eryngii Mushrooms / Chestnut-Citrus Espuma / Granola

Creamy meat-free risotto, topped with honey-roasted squash, pan-fried eryngii mushrooms, and a chestnut-citrus mousse. Granola adds crunch.

€21 ≈ $24.00

Charolais Beef Tartare, Hand-Cut

Tartare de Boeuf Charolais au Couteau

Thai Condiments / Parmesan-Soy / Grenaille Potatoes / Crispy Onions

Raw beef cut by knife (not minced), seasoned with Thai flavors and Parmesan. Served fresh with small grenaille potatoes.

€24 ≈ $28.00

Cheeseburger

Brioche Bun / Smoked Belly Bacon / Comté Cheese / Candied Tomatoes / Candied Onions / Grenaille Potatoes / Crispy Onions

Gourmet burger in a brioche bun with smoked bacon, Comté cheese, and onion confit. Served with grenaille potatoes instead of classic fries.

€22 ≈ $25.00

DESSERTS

Vanilla Cheesecake

Cheesecake Vanille

Mango / Passion Fruit

Creamy vanilla-scented cheesecake, served with exotic fruits (mango and passion fruit) for freshness.

€11 ≈ $13.00

Tatin-Style Apples

Pommes Façon Tatin

Madagascar Vanilla / Pink Peppercorns / Granny Smith-Lemon Gel

A revisited Tatin tart with caramelized apples, enhanced by pink peppercorns and a tangy lemon gel. Served with vanilla.

€12 ≈ $14.00

Chocolate Pod

Cabosse Chocolat

Tonka / Passion Fruit / Praline Feuillantine / Fleur de Sel

Rich chocolate dessert shaped like a cocoa pod, combining the crunch of praline feuillantine, tonka bean, and the acidity of passion fruit.

€14 ≈ $16.00

Aged Cheeses

Fromages Affinés

Comté / Farmhouse St Nectaire / Ste Maure Ash

Assortment of aged French cheeses: Comté (pressed paste), Saint-Nectaire (soft Auvergne paste), and Sainte-Maure (goat cheese).

€16 ≈ $19.00

Little Gourmets Menu

Kids' Menu

Menu Enfant

Recommended for Gremlins aged 4 to 12 Because they deserve to feast too!

A complete menu for children (4-12 years old) including a main course (salmon or homemade nuggets), a dessert (mousse), and a drink of your choice.

€14~ ≈ $16.00

End of menu

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Place Information

★

4.6

2,617 ratings on Google Maps

$$ Moderate

📍 108 Rue de Bercy, 75012 Paris, France

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