An-an

Reasonably priced and popular beef kalbi (rib meat). It's seasoned with a sweet sauce, and grilling it on a shichirin charcoal grill enhances its fragrance.

This is Kalbi made with beef rib meat. The combination of fatty richness and sauce is excellent, making it a dish that goes well with rice.

A combination of popular beef tongue and high-quality Kuroge Wagyu kalbi. Enjoy a luxurious taste all at once.

Thinly sliced beef tongue served with a salt-based sauce. It's characterized by its crunchy texture and refreshing aftertaste, and is typically eaten with lemon juice.

Beef tongue topped with plenty of seasoned green onions. The flavor of the green onions and the texture of the tongue are a perfect match.

A set of beef tongue and pork neck meat (pork jowl). You can enjoy meats with different textures seasoned with salt.

A set of beef tongue and kalbi marinated in our special sauce.

An economical set where you can choose any 3 types from chicken, pork, and hormones.

Our popular An-an Kalbi topped generously with seasoned green onions. The richness of the meat's fat and the refreshing quality of the green onions are a great match.

High-quality Kuroge Wagyu rib meat. It has beautiful marbling and offers a tender, rich flavor.

The muscle from the diaphragm, this cut is tender and juicy like lean meat. It has moderate fat and a rich flavor.

A very tender lean red meat with little fat. It has a refined flavor, and the key is not to overcook it.

Juicy Kalbi with plenty of fat. You can enjoy a melt-in-your-mouth texture.

Lean meat with less fat. You can fully appreciate the natural umami of the meat.

Kalbi slowly marinated in our special sauce. The flavor penetrates to the core, and it releases a fragrant aroma when grilled.

This is meat from around the neck of a pig, which is fatty and juicy. It's characterized by its unique crisp texture.

Pork belly meat. It has a sweet fatty flavor and is delicious when grilled until crispy.

Thick-cut pork tongue. It's lighter than beef tongue and has a chewy texture.

A classic pork sausage. Grill it until crispy on the net.

Chicken thigh meat. It's juicy and tender, and goes well with any seasoning.

This is the meat from the neck of a chicken. Because it's a part that moves a lot, it's firm and you can enjoy its elastic texture and rich flavor.

This is the cartilage from the breastbone of a chicken. It's the type with meat attached and is characterized by its unique crunchy texture.

A large platter with a mix of several types of hormones. You can enjoy the textures and flavors of various parts.

This is the first stomach of a cow. It's thick and has a strong elasticity, popular for its crunchy texture. Please grill thoroughly before eating.

This is a fatty cut from the small intestine of a cow. It's characterized by its plump texture and sweet fat. Be careful when grilling as it can easily flare up.

This is a cut from the large or small intestine of a pig. It has a unique aroma and elasticity, making it a perfect accompaniment to drinks.

Beef liver. Rich in iron with a deep flavor. Please ensure it is cooked thoroughly.

A Korean-style salad with a sesame oil-based salt dressing. It's perfect as a palate cleanser during yakiniku.

Chopped cabbage with Choregi dressing.

Cabbage with our special salt-based dressing. It's simple but has an addictive flavor.

A seafood platter including shrimp, squid, and octopus. Grilling it over charcoal gives it a fragrant finish.

Shrimp with shell on. Grilling with the shell on locks in the flavor.

A Korean-style savory pancake. Lightly toasting it on the grill makes the surface crispy and delicious.

A potato and butter dish wrapped in foil. Heat it on the grill, and it's ready to eat once the butter melts.

Garlic fried in butter. It has a fluffy texture.

A warm udon noodle soup with dashi broth. Recommended as a finishing dish after yakiniku.

A spicy soup with beef and vegetables. The rich spiciness stimulates your appetite.

A Korean mixed rice dish topped with namul, minced meat, egg, and other ingredients. Please mix well before eating.

Rice created to be eaten with grilled kalbi. Topped with green onions, seaweed, and other ingredients.

Plain white rice.

A course including beef tongue and Kuroge Wagyu, with a total of 15 items. You can enjoy a balanced variety of meats.

A reasonably priced course with 11 items. Includes classic kalbi and roast.

An all-you-can-drink plan for 100 minutes, including alcoholic beverages.

A plan that includes all soft drinks as all-you-can-drink.

Whiskey mixed with soda water. The refreshing carbonation washes away the richness of the yakiniku fat.

A classic dry Japanese beer. Its crisp taste pairs exceptionally well with yakiniku.