Amourette Passy

Crispy fried rolls filled with savory minced chicken and vegetables. Crunchy on the outside and tender inside. Served with fresh lettuce and mint leaves for wrapping.

A fresh salad featuring tender artichokes and green asparagus. Topped with peppery arugula and savory Parmesan shavings. A light and textural appetizer.

Soft, poached white leeks served with a luxurious truffle vinaigrette. The texture is silky and delicate. Savory and aromatic with earthy truffle notes.

Smoky grilled eggplant paired with creamy burrata cheese. A rich combination of warm, charred vegetables and cool, milky cheese. Best eaten by mixing the textures together.

Raw tuna cubes seasoned with spices, served with creamy avocado. Fresh, spicy, and rich in texture. Typically enjoyed as a refreshing starter.

Fresh raw sea bass chopped finely, served with creamy burrata and cured fish roe (bottarga). A mix of mild fish, rich cheese, and salty umami accents.

Raw sea bream cured in citrus juice, garnished with spicy jalapeño peppers. Bright, acidic, and spicy. A refreshing dish with a firm fish texture.

Thinly sliced raw tuna seasoned with citrusy yuzu and nutty sesame seeds. Delicate and melt-in-the-mouth. The yuzu adds a distinct floral tartness.

Premium smoked salmon fillet served with small, fluffy pancakes (blinis). The salmon is rich and smoky, pairing perfectly with the soft bread. A classic combination.

Breaded and deep-fried rings of squid. Crispy on the outside and chewy inside. Served with a spicy mayonnaise for dipping.

Rich and buttery duck liver pâté paired with sweet and tangy mango chutney. Smooth and decadent texture. Spread on bread or toast to enjoy.

Baked pasta sheets layered with roasted vegetables and cheese. Covered in a classic tomato and basil sauce. Hearty, savory, and comforting.

Tube-shaped pasta served with a tomato and basil sauce and topped with fresh burrata cheese. The hot pasta melts the creamy cheese for a rich sauce.

A vibrant salad featuring slices of raw salmon and a zesty lemon soy dressing. Fresh, light, and tangy with Asian-inspired flavors.

Salmon fillet glazed with savory miso paste and aromatics like ginger and coriander. The glaze is sweet and salty (umami). The fish is tender and flaky.

Large prawns grilled in their shells. Smoky and sweet seafood flavor with firm meat. Often requires peeling before eating.

Fillet of sea bass grilled until tender, served with a rich butter and citrus sauce. The fish is mild and flaky, complemented by the tangy sauce.

Lobster meat served in a bread roll with guacamole and spicy mayonnaise. A luxurious sandwich with sweet seafood and creamy toppings.

Thinly sliced cold veal covered in a creamy tuna and caper sauce. A classic Italian dish that is savory, creamy, and delicate.

Raw minced beef seasoned with capers, onions, and sauces. Served with crispy french fries. A dish with a distinct soft texture and bold savory flavor.

A premium cut of beef known for its marbling and rich flavor. Grilled and served with creamy Béarnaise sauce made from butter and egg yolks.

Chicken breast pounded thin and roasted quickly. Served with lemon for brightness. Tender and light, often with a slight char.

A famous French hard cheese with a nutty and fruity flavor profile. Served with toasted bread. Enjoy by eating slices of cheese on the bread.

A light and airy dessert made with whipped chocolate. Rich, sweet, and creamy texture. A classic end to a meal.

Thick slices of brioche bread soaked in egg and milk, then fried. Served with sweet caramel sauce. Rich, buttery, and decadent.

A rich custard base flavored with pistachio, topped with a layer of hardened caramelized sugar and hazelnuts. Creamy with a crunchy top.

A baked French dessert of fruit arranged in a buttered dish and covered with a thick flan-like batter. Served warm, combining cake and custard textures.

A meringue-based dessert with a crisp crust and soft, light inside. Topped with whipped cream and fresh red berries. Sweet and airy.

A simple bowl of fresh strawberries and raspberries served with whipped cream. Sweet, tart, and refreshing.

A tropical fruit salad with mango and passion fruit. Sweet, tangy, and juicy. A light and refreshing dessert option.

Selection of ice creams or sorbets crafted by Philippe Faur. Cold, sweet, and available in various flavors. Sorbets are dairy-free and fruity.

Classic Coca-Cola. Sweet, carbonated soft drink with caramel flavor.

Sugar-free version of Coca-Cola. Sweet taste without the calories.

Carbonated citrus beverage made with orange juice, lemon, and mandarin. Sweet and tangy.

Sweetened lemon-flavored carbonated drink. Clear and refreshing.

Non-alcoholic carbonated drink with a strong ginger flavor. Spicy and sweet.

Savory juice made from tomatoes. Thick and rich, often seasoned with salt.

Juice squeezed fresh from fruits like oranges or grapefruits. High quality and vitamin-rich.

A healthy juice blend of carrot and ginger. Sweet, earthy, and slightly spicy.

Non-alcoholic version of the classic Mojito. Lime, mint, sugar, and sparkling water. Refreshing and zesty.

Non-alcoholic version of the Aperol Spritz. Bitter orange flavor with sparkling water.

Carbonated soft drink containing quinine. Slightly bitter and sweet.

Chilled tea prepared in-house. Refreshing and lightly sweetened.

French brand of natural bottled mineral water. Carbonated and crisp.

Still mineral water from the Abatilles spring in Arcachon, France. Pure and clean taste.

Sparkling mineral water from the Abatilles spring. Effervescent and refreshing.

Strong black coffee made by forcing steam through ground coffee beans. Rich and concentrated.

Espresso topped with a small amount of foamed milk. Strong coffee flavor with a touch of creaminess.

Espresso with a large amount of steamed milk and a thin layer of foam. Creamy and mild.

A double shot of espresso. Very strong and energizing.

A double shot of decaffeinated espresso. Coffee flavor without the caffeine.

Espresso with equal parts steamed milk and milk foam. Rich and frothy.

A warm drink made with chocolate and milk. Sweet, creamy, and comforting.

Hot chocolate topped with whipped cream. Extra rich and decadent.

Coffee topped with whipped cream instead of milk. Sweet and creamy.

Herbal tea made from lime blossoms (linden). Floral, mild, and soothing.

Herbal tea made from verbena leaves. Lemony and refreshing flavor, naturally caffeine-free.

A black tea blend with a malt and chocolate flavor profile. Rich and robust.

Black tea flavored with bergamot oil. Citrusy and aromatic.

A rooibos (red tea) blend with fruits and flowers. Sweet, fruity, and caffeine-free.

Mint green tea blend inspired by Moroccan tea. Refreshing and aromatic.

A Japanese green tea. Grassy, fresh, and slightly sweet.

Tea flavored with mandarin orange. Citrusy and sweet.