Amorcito

Iconic Mexican dish composed of filled corn tortillas. Flavors are enhanced by stewed meats or vegetables, cilantro, and onion. To be eaten by hand with a squeeze of lime.

Corn tortillas folded in half and grilled, filled with melted cheese and a filling of your choice. Crispy and melting texture.

Vegetarian version of the quesadilla, generously filled with melted cheese. Simple and tasty.

Small fried and breaded morsels, with a creamy interior of mushrooms and garlic. Crispy on the outside and melting on the inside. Ideal for sharing.

Classic Mexican dip made from mashed avocados, seasoned with lime and cilantro. Fresh and creamy, served with crispy corn chips.

Fried potato cubes until golden brown. Served with a typical spicy tomato sauce. A must-have Spanish tapa.

Toasted bread slices rubbed with tomato and olive oil, topped with cured Iberian ham. A flavorful bite combining the crispness of the bread and the melt-in-your-mouth ham.

Toasted tomato bread slices, topped with quality anchovies. Intense and salty marine flavor, balanced by the sweetness of the tomato.

A cookie baked to order, served hot and soft. Prepared with raw cane sugar for a caramelized flavor.

Typical fried dough sticks from Spain, crispy and golden. Sprinkled with sugar and served with a dipping sauce.