Amber - Asian Casual Dining

A classic Vietnamese noodle soup featuring a clear, aromatic beef bone broth simmered with star anise and cinnamon. Served with rice noodles and tender beef slices. Flavor is savory and soothing; typically enjoyed with fresh herbs and bean sprouts.

A savory Vietnamese crepe made from rice flour, water, and turmeric powder, giving it a yellow color. It is stuffed with pork, shrimp, and bean sprouts, then fried until crispy. Eaten by wrapping pieces in lettuce leaves with herbs and dipping in fish sauce.

Vietnamese grilled pork meatballs or sausages on skewers. They have a sweet and savory flavor profile with a chewy texture. Often served with dipping sauce and fresh vegetables.

Seasoned shrimp paste wrapped around a sugarcane stick and deep-fried or grilled. The shrimp is bouncy and savory, absorbing a hint of sweetness from the sugarcane.

A savory turmeric-rice flour crepe filled with pork, shrimp, and bean sprouts. Crispy on the outside and soft inside. Served with fresh herbs and dipping sauce.

Small steamed savory rice cakes served in little bowls. Topped with savory ingredients like dried shrimp or grilled pork and crispy pork skin. Soft, pudding-like texture.

Delicate, thin steamed rice noodle rolls filled with seasoned ground pork and wood ear mushrooms. Topped with shrimp. The texture is silky and soft.

Steamed rice rolls filled with pork and mushroom, served with slices of Vietnamese pork sausage (Cha Lua). Served with a savory dipping sauce.

Translucent rice paper rolls filled with boiled tiger prawns, vermicelli noodles, and fresh herbs. A fresh, healthy appetizer served with a dipping sauce.

Fresh rice paper rolls filled with grilled pork sausage, noodles, and vegetables. Chewy and savory with fresh herbal notes.

Crispy fried rolls filled with minced shrimp and other ingredients. Crunchy exterior with a hot, savory filling. Often wrapped in lettuce before eating.

Classic fried spring rolls containing seasoned ground pork, glass noodles, and vegetables. Golden and crunchy.

Vietnamese ham made from lean pork, potato starch, and fish sauce. Steamed in banana leaves, it has a smooth, firm texture and mild savory flavor.

Fried version of the classic Vietnamese pork sausage. The frying gives the smooth sausage a slightly crispy, golden skin.

A refreshing and spicy salad tossed with slices of Vietnamese pork sausage, fresh herbs, and a zesty dressing. Savory, sour, and spicy.

Seasoned ground beef wrapped in wild betel leaves and grilled over charcoal. The leaves impart a unique peppery, herbal aroma to the juicy meat.

Ground pork seasoned and wrapped in aromatic betel leaves, then grilled. Smoky, savory, and fragrant.

A cold rice vermicelli noodle dish topped with grilled marinated beef, fresh herbs, peanuts, and pickled vegetables. Served with a fish sauce dressing to pour over.

A classic dish consisting of grilled pork patties and slices served with cold rice vermicelli, herbs, and a dipping sauce. Fresh, savory, and slightly sweet.

A world-famous Thai soup known for its bold spicy and sour flavors. Made with tiger prawns, lemongrass, galangal, kaffir lime leaves, and chili. Aromatic and zesty.

Fried rice stir-fried with yellow curry powder, pineapple chunks, nuts, and meat or seafood. A balance of savory and sweet flavors, often visually vibrant.

Marinated chicken wings deep-fried until golden brown and crispy. Savory, juicy, and perfect as an appetizer or snack.

Thailand's most famous noodle dish. Rice noodles stir-fried with tiger prawns, egg, tofu, peanuts, and bean sprouts in a sweet and sour tamarind sauce.

Also known as Har Gow. These are translucent dumplings filled with chunks of seasoned shrimp. They have a delicate, slightly chewy wrapper and a savory seafood filling.

Likely Siu Mai, these are open-topped dumplings filled with a savory mixture of ground pork and shrimp. Juicy and rich in flavor.

Delicate shrimp dumplings enhanced with the rich, concentrated umami flavor of dried scallops on top.

Fluffy white steamed buns filled with sweet and savory roasted pork (Char Siu) in a sticky sauce. Soft, pillowy texture.

Steamed buns filled with a savory seasoned minced pork mixture. A comforting snack with a soft exterior.

Bite-sized pork rib pieces steamed until tender in a savory barbecue sauce.

Tender pork ribs steamed with fermented black beans, garlic, and chili. A savory and aromatic dish.

Fresh tiger prawns steamed in a savory sauce made from fermented black beans. Salty and umami-rich.

Fillet of sea bass steamed with a zesty, spicy, and sour dressing made from fresh lime juice, chilies, and garlic. Very refreshing.

Fresh sea bass fillet steamed with ginger, scallions, and light soy sauce. A classic preparation highlighting the fish's natural flavor.

Crispy wonton-style dumplings filled with seasoned shrimp paste. Served with a sweet dipping sauce.

Balls of minced shrimp paste, breaded or coated, and deep-fried until golden. Bouncy texture and savory seafood flavor.

Cakes made from shredded daikon radish and rice flour, often with dried shrimp or sausage, deep-fried until crispy on the outside and soft inside.

Mashed taro root shaped into a dumpling, filled with seasoned minced pork, and deep-fried to create a flaky, lacy exterior.

Sweet buns filled with creamy egg custard and deep-fried until the exterior is golden and slightly crisp. Served as a dessert or sweet snack.