All'Antico Vinaio

A schiacciata filled with marinated Chianina carpaccio, a prized Italian beef breed. The flavor of the meat is enhanced by the freshness of the tomatoes and the creaminess of the stracciatella. A rich and fresh sandwich, ideal for those who love quality raw meat.

Schiacciata filled with tuna in oil and mayonnaise, enriched with tomatoes and capers. It offers a classic and savory taste, with a creamy and soft texture. Perfect for a quick and flavorful lunch.

A light combination of cooked ham and fresh ricotta. The delicate flavor is complemented by the sweetness of cherry tomatoes and the freshness of baby spinach. A balanced and not too heavy summer option.

A vegetarian reinterpretation inspired by the traditional Tuscan bread salad, panzanella. Enriched with stracciatella cheese and a flavorful artichoke cream. Fresh, soft, and rich in vegetables.

One of the most famous schiacciate, with mortadella and pistachio cream. It combines the savoriness of the cured meat with the sweetness of pistachio, with the creaminess of stracciatella and the crunchiness of the granules. An intense and satisfying taste experience.

Schiacciata with porchetta (spiced roast pork), accompanied by a slightly spicy onion cream. Roasted potato cream adds softness and a comforting flavor. Decisive and rustic taste.

A gourmet sandwich with raw beef carpaccio and stracciatella cheese. Pistachio cream and hazelnut granules add toasted and crunchy notes. A sophisticated balance of sweet and savory flavors.

Schiacciata with beef carpaccio and soft stracchino cheese. Truffle cream dominates with its earthy aroma, balanced by the freshness of arugula. Elegant and aromatic.

A schiacciata with a delicate flavor with cooked ham and a creamy burrata heart. Zucchini and roasted potato cream add texture and vegetable sweetness. Ideal for those seeking a soft and enveloping taste.

A triumph of Italian flavors with mortadella and fresh burrata. Basil pesto and tomato add freshness and aroma to the sandwich. Rich, juicy, and very flavorful.

Schiacciata with cooked ham and smoked provola cheese, which adds a decisive touch. Truffle cream and potato cream create a rich and aromatic dressing. A perfect mix of smoky and earthy flavors.

A timeless classic with DOP ingredients: aged Parma raw ham and buffalo mozzarella. Dressed with tomato and pesto for a fresh and Mediterranean taste. The essence of Italian cuisine in a sandwich.

A bold combination with cooked ham and intensely flavored Gorgonzola cheese. Truffle cream adds depth, while fresh tomato lightens the palate. Savory and creamy.

Schiacciata with raw ham and creamy burrata. The distinctive touch is the 'nduja cream, a spicy and spreadable Calabrian cured meat. A perfect balance between the sweetness of burrata and the spiciness of 'nduja.

A delicate sandwich with cooked ham and soft stracchino cheese. Artichoke cream gives a characteristic and slightly bitter flavor, balanced by arugula. Simple but tasty.

High-quality raw ham paired with fresh stracciatella. Enriched with truffle cream and spicy eggplant for a contrast of flavors. A gourmet experience with spicy and truffle notes.

Dedicated to truffle lovers, with truffle-flavored mortadella and mushroom cream. Stracchino adds creaminess to the flavorful filling. Earthy and intense flavor.

Truffle raw ham paired with a strong pecorino cheese cream. Spicy eggplant adds a lively note to the intense flavor of the cheese and cured meat. Savory, spicy, and aromatic.

Truffle mortadella served with a soft roasted potato cream. Zucchini and basil refresh the palate. An aromatic sandwich with a round and comforting taste.

Truffle cooked ham with delicate fior di latte mozzarella. Artichoke cream and basil complete the aromatic profile. A balanced option with the unmistakable aroma of truffle.