menufans

Alla Rampa

★ 4.3 (5,630) $$Moderate

LAND STARTERS

STARTERS, STARTERS

BUFFALO MOZZARELLA
BUFALA CAMPANA
buffalo mozzarella / buffalo mozzarella
Fresh buffalo mozzarella, a soft and juicy spun-paste cheese. It has a rich, milky flavor typical of the Campania tradition. Usually served fresh as an appetizer.
€15 ≈ $17.00
TOMATO AND BASIL BRUSCHETTA
BRUSCHETTA AL POMODORO E BASILICO
Tomato and Basil bruschetta - Tomato and basil bruschetta
Toasted bread slices topped with diced fresh tomatoes, fragrant basil, garlic, and olive oil. A classic crispy and flavorful appetizer.
€6 ≈ $7.00
BRUSCHETTA WITH BURRATA, 'NDUJA AND ANCHOVIES
BRUSCHETTA CON BURRATA, 'NDUJA E ALICI
Spicy, spreadable pork sausage, Burrata and Anchoves Bruschetta - Bruschetta with burrata, 'nduja and anchovies
Toasted bread enriched with creamy burrata, spicy Calabrian 'nduja, and salted anchovies. An intense mix of flavors combining creaminess, spiciness, and savoriness.
€7 ≈ $8.00
ZUCCHINI FLOWERS STUFFED WITH MOZZARELLA
FIORI DI ZUCCA RIPIENI DI MOZZARELLA
Mozzarella stuffed courgette flowers - Fried zucchini stuffed with mozzarella cheese
Delicate zucchini flowers stuffed with melted mozzarella and fried. Crispy outside and soft inside.
€11 ≈ $13.00
ZUCCHINI FLOWERS STUFFED WITH MOZZARELLA AND PECORINO FRITTERS
FIORI DI ZUCCA RIPIENI DI MOZZARELLA E FRITTELLE DI PECORINO
Mozzarella stuffed courgette flowers and fried pecorino cheese - Fried zucchini with pecorino fritters
A combined dish with mozzarella-stuffed zucchini flowers and flavorful pecorino cheese fritters. A rich and tasty fried appetizer.
€11 ≈ $13.00
BEEF CARPACCIO WITH ROCKET AND PARMESAN SHAVINGS
CARPACCIO DI MANZO CON RUGHETTA E SCAGLIE DI PARMIGIANO
Beef Carpaccio with Rocket and Parmesan Cheese - Beef carpaccio with rocket and parmesan cheese
Very thin slices of raw beef served with fresh rocket and shavings of Parmigiano Reggiano. Dressed with oil and lemon, it is a light and refined dish.
€28 ≈ $32.00
VEAL WITH TUNA SAUCE
VITELLO TONNATO
Sliced veal with a creamy, mayonnaise-like sauce, flavored with tuna - Traditional veal with tuna sauce
Boiled veal slices served cold, covered with a creamy sauce made from tuna, capers, and anchovies. A classic Piedmontese appetizer with a delicate and enveloping flavor.
€23 ≈ $27.00
BURRATA WITH ROCKET AND CHERRY TOMATOES
BURRATA CON RUCOLA E PACHINO
Burrata cheese garnished with rocket and tomatoes
Fresh cheese similar to mozzarella but with a soft and creamy stracciatella heart. Served with rocket and fresh cherry tomatoes.
€18 ≈ $21.00
PARMA HAM 24 MONTHS "VILLANI 1886"
PROSCIUTTO DI PARMA 24 MESI “VILLANI 1886”
Parma Ham
Ham aged for 24 months, high quality. Thinly sliced, it has a sweet and savory flavor that melts in the mouth.
€19 ≈ $22.00
PARMA HAM AND MELON
PROSCIUTO DI PARMA E MELONE
Parma Ham and Melon - Parma ham and melon
A classic Italian summer combination: salty raw ham served with slices of sweet and juicy melon. A fresh and delicious contrast of flavors.
€22 ≈ $25.00
PARMA HAM AND BURRATA
PROSCIUTTO DI PARMA E BURRATA
Parma Ham and Burrata Cheese - Parma ham with burrata
A rich dish that combines the savory flavor of Parma raw ham with the creamy sweetness of fresh burrata.
€23 ≈ $27.00
CAPRESE TOMATO-BASIL AND MOZZARELLA
CAPRESE POMODORO-BASILICO E MOZZARELLA
Caprese tomato-basil and mozzarella - Caprese tomato-basil and mozzarella
Fresh salad with alternating slices of tomato, mozzarella, and basil. Dressed with extra virgin olive oil and oregano. Represents the colors of the Italian flag.
€18 ≈ $21.00
MIXED CHEESES PARMESAN-GORGONZOLA-GRUYERE NUTS - HONEY
FORMAGGI MISTI PARMIGIANO-GORGONZOLA-GROVIERA NOCI - MIELE
mixed cheeses parmesan-gorgonzola-gruyere walnuts - honey mixed cheeses parmesan-gorgonzola-gruyere walnuts - honey
Selection of Italian and Swiss cheeses including Parmigiano (aged), Gorgonzola (blue cheese), and Gruyère. Accompanied by crunchy walnuts and honey to contrast the saltiness.
€22 ≈ $25.00
SMOKED PROVOLA WITH ROCKET, CHERRY TOMATOES AND BALSAMIC
PROVOLA AFFUMICATA CON RUGHETTA, PACHINO E BALSAMICO
smoked provola - smoked provola
Smoked spun-paste cheese, served with fresh rocket, cherry tomatoes, and a touch of balsamic vinegar. Decisive and slightly smoky flavor.
€18 ≈ $21.00
SPECK
speck, ham from Tyrol - speck
Lightly smoked raw ham typical of Northern Italy (Alto Adige). It has an aromatic flavor of spices and juniper.
€18 ≈ $21.00

SEAFOOD STARTERS

STARTERS, Mixed fried with imperial

FRESH TUNA TARTARE
TARTARE DI TONNO FRESCO
Fresh Tuna Tartare - Fresh tuna tartare
Very fresh raw tuna cut into small cubes with a knife. Gently seasoned to enhance the natural flavor of the fish.
€26 ≈ $30.00
CATALAN STYLE OCTOPUS
POLPO ALLA CATALANA
Octopus Catalana Style - Octopus Catalan style
Tender boiled octopus salad with tomatoes, red onion, and sometimes potatoes or celery. Dressed with oil and vinegar, fresh and flavorful.
€24 ≈ $28.00
LIGURIAN ANCHOVIES WITH PESTO - CHERRY TOMATOES AND BASIL CREAM
ALICI ALLA LIGURE PESTO - PACHINO E CREMA DI BASILICO
ligurian anchovies with pesto - pachino tomato and basil cream ligurian anchovies with pesto - pachino tomatoes and basil cream
Fresh anchovies prepared according to Ligurian tradition, served with pesto, cherry tomatoes, and an aromatic basil cream.
€18 ≈ $21.00
IMPERIAL MIXED FRIED: scampi*, squid*, prawns*, zucchini
FRITTO MISTO ALL'IMPERIALE: scampi*, calamari*, mazzancolle*, zucchine
Mixed Fried Fish plate: scampi, squids, shrimps, zucchini - Assortment of fried fish: scampi, squid, shrimp, zucchini
Rich fried seafood dish including prawns, squid, shrimps, and zucchini. The frying is light and crispy, served hot with lemon.
€27 ≈ $31.00
ORANGE MARINATED SALMON CARPACCIO
CARPACCIO DI SALMONE MARINATO ALL'ARANCIA
Orange Marinated Salmon Carpaccio - Orange marinated salmon carpaccio
Thin slices of raw salmon marinated in orange juice. A fresh appetizer with citrus notes that balance the richness of the fish.
€21 ≈ $24.00
MIXED STARTER ALLA RAMPA: ORANGE MARINATED SALMON - TUNA TARTARE - CATALAN STYLE OCTOPUS - SCAMPI
ANTIPASTO MISTO ALLA RAMPA: SALMONE ALL'AGRO MARINATO ALL'ARANCIA - TARTARE DI TONNO - CATALANA POLPO - SCAMPI
mixed appetizer with ramp sour salmon - tuna tartare - octopus catalan - scampi assorted appetizer with ramp - sour salmon - tuna tartare - catalan octopus - scampi
A large tasting platter with various seafood specialties: marinated salmon, tuna tartare, octopus salad, and scampi. Ideal for sampling everything.
€30 ≈ $35.00
FRIED WITH SQUID AND ZUCCHINI
FRITTO CON CALAMARI E ZUCCHINE
fried with calamari and courgettes - fried with calamari and zucchini
Breaded and fried rings of squid and sticks of zucchini. A classic crispy and tasty combination.
€19 ≈ $22.00

LARGE SALADS

SALADS, SALADS

CAESAR SALAD: lettuce, chicken, parmesan shavings, caesar dressing
CAESAR SALAD: lattuga, pollo, scaglie di parmigiano, salsa caesar
Caesar (salad, chicken, parmesan and sauce)
International salad with crispy Roman lettuce, grilled chicken breast, Parmesan cheese, and the classic creamy Caesar dressing.
€21 ≈ $24.00
NIZZARDA: mixed salad, cherry tomatoes, corn, tuna, olives, buffalo mozzarella
NIZZARDA: insalata mista, pomodoro pachino, mais, tonno, olive, bufala
mixed salad, cherry tomatoes, corn, tuna, olives, buffalo mozzarella mixed salad, cherry tomatoes, corn, tuna, olives, and buffalo mozzarella
A rich mixed salad with tuna, corn, black olives, cherry tomatoes, and buffalo mozzarella. Fresh, nutritious, and complete.
€21 ≈ $24.00
EXOTIC shrimp-pineapple - avocado - rocket-lettuce
ESOTICA gamberi-ananas - avocado - rucola- lattuga
exotic shrimp-pineapple - avocado - rocket- lettuce - exotic shrimp-pineapple - avocado - rocket- lettuce
Salad with a tropical touch featuring prawns, pieces of sweet pineapple, creamy avocado, and fresh vegetables. A mix of sweet and savory flavors.
€24 ≈ $28.00

FIRST COURSES

FIRST COURSES, FIRST COURSES

RIGATONI / BUCATINI ALL'AMATRICIANA
rigatoni or spaghetti with amatriciana sauce / rigatoni or spaghetti with amatriciana sauce
Pasta dressed with a traditional Roman sauce based on sautéed guanciale, tomato, and Pecorino Romano. Savory and slightly spicy.
€18 ≈ $21.00
RIGATONI / BUCATINI ALLA GRICIA
rigatoni or bucatini with gricia sauce - rigatoni or bucatini with gricia sauce
Often called 'white Amatriciana', it's pasta dressed with crispy guanciale, Pecorino Romano, and black pepper, without tomato. Intense and savory flavor.
€18 ≈ $21.00
RIGATONI / SPAGHETTI ALLA CARBONARA
rigatoni or spaghetti with carbonara sauce - rigatoni or spaghetti with carbonara sauce
Famous Roman dish with a creamy sauce based on eggs, Pecorino Romano, crispy guanciale, and abundant black pepper. Rich and hearty.
€18 ≈ $21.00
TONNARELLI PASTA WITH CHEESE AND PEPPER
TONNARELLI CACIO E PEPE
tonnarelli pasta with pecorino cheese sauce and black pepper - tonnarelli pasta with pecorino cheese sauce and black pepper
Fresh egg pasta similar to spaghetti, dressed with a cream of Pecorino Romano cheese and freshly ground black pepper. Simple but with a decisive flavor.
€18 ≈ $21.00
SPAGHETTI WITH TOMATO AND BASIL
SPAGHETTI AL POMODORO E BASILICO
spaghetti with tomato sauce and basil - spaghetti with tomato sauce and basil
The classic Italian dish par excellence: spaghetti with simple tomato sauce and fresh basil. Light and fragrant.
€17 ≈ $20.00
FISHERMAN'S RISOTTO*
RISOTTO ALLA PESCATORA*
seafood risotto - seafood risotto
Rice slowly cooked in fish broth with a mix of seafood such as mussels, clams, shrimp, and squid. Creamy and with a sea flavor.
€25 ≈ $29.00
TAGLIOLINI WITH LOBSTER*
TAGLIOLINI ALL'ASTICE*
homemade pasta with lobster - homemade pasta with lobster
Fresh egg pasta served with lobster. A luxurious and refined dish with a delicate crustacean flavor.
€37 ≈ $43.00
SPAGHETTI / FETTUCCINE BOLOGNESE
SPAGHETTI / FETTUCCINE ALLA BOLOGNESE
spaghetti or fettuccine with Bolognese sauce - spaghetti or fettuccine with Bolognese sauce
Pasta served with the classic Bolognese ragù, a slow-cooked minced meat sauce with tomato and vegetables. Very hearty.
€18 ≈ $21.00
STRAW AND HAY WITH MUSHROOMS, CREAM AND HAM
PAGLIA E FIENO CON FUNGHI, PANNA E PROSCIUTTO
"Straw and hay": green and yellow spaghetti with mushrooms, cream and ham "Straw and hay": green and yellow spaghetti with mushrooms, cream and ham
Mix of yellow and green egg pasta (with spinach), dressed with a creamy sauce of cream, mushrooms, and cooked ham. A much-loved dish from the 80s.
€19 ≈ $22.00
VEGETABLE SOUP
ZUPPA DI VERDURE
Vegetable soup - Vegetable soup
Hot soup prepared with a mix of fresh seasonal vegetables. Healthy, light, and comforting.
€17 ≈ $20.00

Chef Recommends

Chef Recommendations

CINQUE TERRE FETTUCCINE - PESTO - PRAWNS - MUSSELS
FETTUCCINE DELLE CINQUE TERRE - PESTO - GAMBERONI - COZZE
Cinque Terre Fettuccine - Pesto - Prawns - Mussels - Cinque Terre Fettuccine - Pesto - Prawns - Mussels
Fresh pasta dressed with Genovese pesto (basil, pine nuts, garlic), enriched with prawns and mussels. A typical Ligurian encounter between land and sea.
€26 ≈ $30.00
FETTUCCINE ALFREDO
Fettuccine, butter and parmesan. - Fettuccine, butter and parmesan.
Famous pasta dish creamed with abundant butter and Parmigiano Reggiano to create a rich and velvety cream.
€22 ≈ $25.00
ROASTED OCTOPUS WITH CHICORY, POTATOES AND MARINARA SAUCE
POLPO ROSTICCIATO CON CICORIA, PATATE E SALSA MARINARA
Roasted octopus with Chicory. Potatoes and Tomato sauce - Roasted octopus with chicory. Potatoes and tomato sauce.
Roasted octopus served with sautéed chicory (bitter vegetable), potatoes, and tomato sauce. A complete and flavorful main course.
€25 ≈ $29.00
IMPERIAL FISH SOUP SCAMPI • PRAWNS • SEA BASS • MUSSELS • CLAMS • OCTOPUS
ZUPPA DI PESCE ALL'IMPERIALE SCAMPI • GAMBERONI • SPIGOLA • COZZE • VONGOLE • POLPO
Imperial fish soup scampi • prawns • sea bass • mussels • clams • octopus Imperial fish soup with garlic sauce • prawns • sea bass • mussels • clams • octopus
Rich fish soup with a wide variety of seafood and fresh fish including scampi, prawns, sea bass, mussels, and clams. Served with croutons.
€29 ≈ $34.00
SPAGHETTI WITH CLAMS, ZUCCHINI FLOWERS AND BOTTARGA
SPAGHETTI ALLE VONGOLE CON FIORI DI ZUCCA E BOTTARGA
Spaghetti with clams, pumpkin flower and bottarga - Spaghetti with clams, pumpkin flower and bottarga
Spaghetti with clams, zucchini flowers, and a sprinkle of bottarga (dried fish roe) which gives a strong marine savoriness.
€27 ≈ $31.00
SPAGHETTI WITH MEATBALLS
SPAGHETTI CON POLPETTE
Spaghetti with Meatballs - Spaghetti with meatballs
Spaghetti with tomato sauce served with meatballs. A much-loved Italian-American classic.
€20 ≈ $23.00
GNOCCHI WITH FOUR CHEESES
GNOCCHI AI QUATTRO FORMAGGI
Gnocchi with four cheeses - Gnocchi with four cheeses
Soft potato gnocchi dressed with a creamy sauce made from a selection of four melted cheeses.
€18 ≈ $21.00
RAVIOLI FILLED WITH RICOTTA AND SPINACH WITH TOMATO
RAVIOLI RIPIENI DI RICOTTA E SPINACI AL POMODORO
Ravioli with ricotta and Spinach with tomatoes sauce - Ravioli with ricotta and spinach with tomato sauce
Classic stuffed pasta with fresh ricotta and spinach, served with a simple tomato and basil sauce.
€19 ≈ $22.00
FETTUCCINE WITH PESTO
FETTUCCINE AL PESTO
Fettuccine with Pesto sauce - Fettuccine with Pesto sauce
Long flat pasta dressed with Genovese pesto, a raw green sauce made from basil, pine nuts, garlic, Parmesan, and olive oil.
€19 ≈ $22.00
EMILIAN LASAGNA
LASAGNA ALL' EMILIANA
Lasagna with beef ragout and tomato sauce - Lasagna with beef ragout and tomato sauce
Layered baked dish with pasta sheets, meat ragù, béchamel, and cheese. A classic of Emilian cuisine, rich and hearty.
€18 ≈ $21.00
TAGLIOLINI WITH SCAMPI AND ZUCCHINI
TAGLIOLINI CON SCAMPI E ZUCCHINE
Tagliolini pasta with Scampi and zucchini - Tagliolini pasta with scampi and zucchini
Thin fresh pasta served with scampi and zucchini. A delicate and refined combination.
€27 ≈ $31.00
RISOTTO WITH SCAMPI CREAM
RISOTTO ALLA CREMA DI SCAMPI
Risotto with Scampi cream - Risotto with scampi cream
Rice creamed with a rich scampi-based cream. Intense sea flavor and velvety texture.
€26 ≈ $30.00
ROMAN OSSOBUCO
OSSOBUCO ALLA ROMANA
Veal shank with tomato sauce, Beam and pure - Veal shank with tomato sauce, Beam and pure
Veal shank slowly braised with tomato, peas, and vegetables until the meat becomes very tender and falls off the bone.
€25 ≈ $29.00
ROMAN TRIPE
TRIPPA ALLA ROMANA
Roman tripe with tomato sauce and mint - Roman tripe with tomato sauce and mint
Tripe stewed for a long time in tomato sauce with Roman mint and pecorino. A humble dish from Roman tradition with a unique and decisive flavor.
€21 ≈ $24.00
BAKED SEA BASS WITH POTATOES, ZUCCHINI AND CHERRY TOMATOES
SPIGOLA AL FORNO CON PATATE, ZUCCHINE E POMODORO PACHINO
Oven-baked Sea Bass with potatoes, zucchini and cherry tomatoes - Oven-baked sea bass with potatoes, zucchini and cherry tomatoes
Fillet or whole fish (sea bass) baked with a side of potatoes, zucchini, and cherry tomatoes. Light and healthy.
€38 ≈ $44.00
CATALAN STYLE LOBSTER COOKING TIME 15/20 MINUTES
ASTICE ALLA CATALANA COTTURA 15/20 MINUTI
Catalan lobster cooking time 15/20 minutes boiled lobster • potatoes • tomatoes • celery • tropea onion Catalan lobster cooking time 15/20 minutes boiled lobster • potatoes • tomatoes • celery • tropea onion
Boiled lobster served in a salad with red Tropea onion, tomatoes, and potatoes. Dressed with oil and vinegar. Requires preparation time.
€57 ≈ $66.00

Specials with Porcini Mushrooms (Chef Recommends)

Specials with Porcini Mushrooms

BRUSCHETTA WITH BURRATA, PORCINI MUSHROOMS AND PARSLEY
BRUSCHETTA CON BURRATA, FUNGHI PORCINI E PREZZEMOLO
bruschetta with burrata, porcini mushrooms and parsley - bruschetta with burrata, porcini mushrooms and parsley
Toasted bread with creamy burrata and sautéed porcini mushrooms. A very fragrant autumn appetizer.
€9 ≈ $10.00
PORCINI MUSHROOMS PAN-FRIED
FUNGHI PORCINI IN PADELLA
pan-fried porcini mushrooms - pan-fried porcini mushrooms
Fresh porcini mushrooms sautéed in a pan with garlic and parsley. The best way to appreciate the pure flavor of the mushroom.
€23 ≈ $27.00
GRILLED PORCINI MUSHROOMS
FUNGHI PORCINI ALLA GRIGLIA
pan-fried porcini mushrooms - pan-fried porcini mushrooms
Grilled porcini mushroom caps. Smoky flavor and meaty texture.
€23 ≈ $27.00
FRIED PORCINI MUSHROOMS
FUNGHI PORCINI FRITTI
fried porcini mushrooms - fried porcini mushrooms
Breaded and fried porcini mushrooms. Crispy and flavorful, a delicious side dish or appetizer.
€21 ≈ $24.00
FETTUCCINE WITH PORCINI MUSHROOMS
FETTUCCINE AI FUNGHI PORCINI
fettuccine with porcini mushrooms - fettuccine with porcini mushrooms
Fresh egg pasta dressed with a sautéed porcini mushroom sauce. A classic land-based first course.
€25 ≈ $29.00
PORCINI MUSHROOM RISOTTO
RISOTTO AI FUNGHI PORCINI
risotto with porcini mushrooms - risotto with porcini mushrooms
Rice slowly cooked with porcini mushrooms, creamed with butter and Parmesan. Creamy and fragrant.
€25 ≈ $29.00
BEEF FILLET WITH PORCINI MUSHROOMS
FILETTO DI MANZO AI FUNGHI PORCINI
beef fillet with porcini mushrooms - beef fillet with porcini mushrooms
A prized cut of very tender beef, served with a porcini mushroom sauce.
€45 ≈ $52.00
BEEF STEAK WITH PORCINI MUSHROOMS
TAGLIATA DI MANZO AI FUNGHI PORCINI
sliced beef with porcini mushrooms - sliced beef with porcini mushrooms
Grilled beef cooked and sliced, served with porcini mushrooms. Juicy and flavorful.
€38 ≈ $44.00
VEAL STRIPS WITH PORCINI MUSHROOMS
STRACCETTI DI VITELLA AI FUNGHI PORCINI
veal strips with porcini mushrooms - veal strips with porcini mushrooms
Veal strips sautéed in a pan with porcini mushrooms. A tender and quick main course.
€27 ≈ $31.00
BAKED SEA BASS WITH POTATOES AND PORCINI MUSHROOMS
SPIGOLA AL FORNO CON PATATE E FUNGHI PORCINI
baked sea bass with potatoes and porcini mushrooms - baked sea bass with potatoes and porcini mushrooms
Sea bass baked with potatoes and porcini mushrooms, which add a touch of the forest to the sea flavor.
€39 ≈ $45.00

MAIN COURSES

MAIN COURSES, MAIN COURSES

BEEF FILLET "ALLA RAMPA"
FILETTO DI MANZO «ALLA RAMPA»
speck-wrapped veal fillet with cognac sauce tenderloin "Alla Rampa" style: beef fillet wrapped with speck and roasted in cognac sauce
Beef fillet wrapped in crispy speck and served with a Cognac sauce. Tender and aromatic.
€40 ≈ $46.00
BEEF FILLET WITH GREEN PEPPER
FILETTO DI MANZO AL PEPE VERDE
beef fillet with green pepper sauce - beef fillet with green pepper sauce
Classic beef fillet served with a creamy green pepper sauce. A balance between the sweetness of cream and the aromatic spiciness of pepper.
€40 ≈ $46.00
EGGPLANT PARMIGIANA
MELANZANE ALLA PARMIGIANA
eggplant parmigiana / eggplant parmigiana
Rich vegetarian dish with slices of fried eggplant layered with tomato sauce, mozzarella, and Parmesan, then baked.
€21 ≈ $24.00
VEAL ESCALOP SORRENTINA STYLE
SCALOPPINA DI VITELLA ALLA SORRENTINA
veal escalops with mozzarella cheese and tomato sauce / Veal escalops in Sorrentina sauce
Veal slices cooked with tomato and melted mozzarella on top. Inspired by the flavors of Sorrento.
€19 ≈ $22.00
VEAL ESCALOP WITH MUSHROOMS
SCALOPPINA DI VITELLA AI FUNGHI
veal escalops with mushrooms / Veal escalops with mushrooms
Floured and sautéed veal slices, served with a mushroom sauce.
€20 ≈ $23.00
VEAL ESCALOP WITH LEMON
SCALOPPINA DI VITELLA AL LIMONE
veal escalops with lemon / Veal escalops with lemon
Veal slices cooked in a delicate and tangy lemon sauce. A light and fresh dish.
€19 ≈ $22.00
VEAL ESCALOP WITH WHITE WINE
SCALOPPINA DI VITELLA AL VINO BIANCO
veal escalops with white wine / Veal escalops in white wine
Veal slices deglazed with white wine. Simple and tasty.
€19 ≈ $22.00
VEAL STRIPS WITH GORGONZOLA
STRACCETTI DI VITELLA AL GORGONZOLA
veal strips with gorgonzola sauce / Thinly sliced veal with Gorgonzola cheese
Irregular pieces of veal served with a Gorgonzola cheese fondue.
€20 ≈ $23.00
BEEF STRIPS WITH ROCKET AND CHERRY TOMATOES
STRACCETTI DI MANZO CON RUGHETTA E PACHINO
beef strips with rocket salad and cherry tomatoes / Beef strips with rocket and cherry tomatoes
Veal strips quickly sautéed and served with fresh rocket and cherry tomatoes. A fresh and quick dish.
€20 ≈ $23.00
SALTINBOCCA ALLA ROMANA
SALTIMBOCCA ALLA ROMANA
veal escalops with ham and sage - veal escalops with ham and sage
Roman specialty: veal slice with a sage leaf and a slice of raw ham on top, deglazed with white wine.
€20 ≈ $23.00
ROAST LAMB WITH ROAST POTATOES
ABBACCHIO AL FORNO CON PATATE ARROSTO
roasted lamb with roasted potatoes / Roasted lamb with roasted potatoes
Young lamb baked with rosemary and garlic, served with roast potatoes. A typical dish for Roman holidays.
€24 ≈ $28.00
ROAST SUCKLING PIG WITH ROAST POTATOES
MAIALINO AL FORNO CON PATATE ARROSTO
roasted suckling pig with potatoes - roasted suckling pig with potatoes
Roast suckling pig with crispy skin and tender meat, served with potatoes.
€24 ≈ $28.00
CHICKEN BREAST PARMIGIANA
PETTO DI POLLO ALLA PARMIGIANA
chicken breast with parmesan sauce - chicken breast with parmesan sauce
Chicken breast cooked with Parmesan cheese, flavorful and creamy.
€19 ≈ $22.00
CHICKEN BREAST "PRIMAVERA": peas*, ham, smoked provola
PETTO DI POLLO " PRIMAVERA ": piselli*, prosciutto, provola affumicata
chicken breast with beans, ham and smoked cheese (provola cheese) - chicken breast with beans, ham and smoked cheese (provola cheese)
Chicken breast enriched with peas, cooked ham, and melted smoked provola cheese.
€19 ≈ $22.00

FISH

FISH / FISH

GRILLED LOBSTER*
ASTICE* ALLA GRIGLIA
grilled lobster / grilled lobster
Whole lobster cut in half and grilled. The sweet flavor of the meat is enhanced by grilling.
€48 ≈ $56.00
GRILLED SCAMPI* 5PCS
SCAMPI* ALLA GRIGLIA 5PZ
grilled scampi / grilled scampi
Five large grilled scampi. Prized crustaceans with a delicate flavor.
€52 ≈ $60.00
ROAST TURBOT WITH POTATOES
ROMBO AL FORNO CON PATATE
baked turbot with potatoes 100 grams / 100 grams
Turbot (a prized flatfish) baked with potatoes. Price indicated per 100g.
€8 ≈ $9.00
GRILLED SEA BASS
SPIGOLA ALLA GRIGLIA
grilled seabass
Whole sea bass simply grilled, served with oil and lemon.
€31 ≈ $36.00
GRILLED PRAWN SKEWER
SPIEDINO DI MAZZANCOLLE* ALLA GRIGLIA
grilled shrimps skewer / grilled shrimp skewer
Grilled prawn skewers (large shrimp). Easy to eat and flavorful.
€37 ≈ $43.00
GRILLED TURBOT
ROMBO ALLA GRIGLIA
grilled turbot / grilled turbot 100 grams / 100 grams
Turbot cooked on the grill. The meat is white, firm, and delicate. Price per 100g.
€8 ≈ $9.00
GRILLED SQUID
CALAMARI ALLA GRIGLIA
grilled squids
Whole squid cooked on the grill, seasoned with a drizzle of oil. Light and tasty.
€24 ≈ $28.00
SICILIAN STYLE TUNA STEAK
TRANCIO DI TONNO ALLA SICILIANA
sicilian-style tuna steak with capers and cherry tomatoes / sicilian-style tuna steak with capers and cherry tomatoes
Tuna steak cooked in a pan with capers, olives, and cherry tomatoes, Sicilian style.
€29 ≈ $34.00
TUNA STEAK WITH BALSAMIC VINEGAR
TRANCIO DI TONNO ALL'ACETO BALSAMICO
tuna steak with balsamic sauce - tuna steak with balsamic sauce
Tuna steak served with a balsamic vinegar reduction that adds a sweet and sour note.
€28 ≈ $32.00
GRILLED SALMON STEAK
TRANCIO DI SALMONE ALLA GRIGLIA
grilled salmon steak / grilled salmon steak
Grilled salmon steak. Crispy skin and soft flesh.
€22 ≈ $25.00
SALMON STEAK WITH PINK PEPPER
TRANCIO DI SALMONE AL PEPE ROSA
salmon steak in pink pepper sauce / salmon steak in pink pepper sauce
Salmon served with an aromatic and slightly spicy pink pepper sauce.
€26 ≈ $30.00
FLOUR-COATED SOLE
SOGLIOLA ALLA MUGNAIA
sole meunière - sole meunière 100 grams / 100 grams
Floured sole browned in butter, served with lemon juice and parsley. Price per 100g.
€8 ≈ $9.00
GRILLED SOLE
SOGLIOLA ALLA GRIGLIA
grilled sole - grilled sole 100 grams / 100 grams
Delicate sole cooked on the grill. Price per 100g.
€8 ≈ $9.00

SIDES

SIDES / SIDES

SAUTEED CHICORY IN A PAN CALABRIAN STYLE WITH POTATOES AND CHERRY TOMATOES
CICORIA SALTATA IN PADELLA ALLA CALABRESE CON PATATE E PACHINO
Stir-fried chicory with garlic and calabrese-style pan-sauteed chicory with potatoes and pachino tomatoes Calabrian-style chicory sautéed with potatoes and pachino tomatoes
Bitter vegetable (chicory) sautéed in a pan with garlic, chili, potatoes, and tomatoes. A rustic and spicy side dish.
€11 ≈ $13.00
CHICORY WITH LEMON OR SAUTEED IN A PAN
CICORIA ALL'AGRO O RIPASSATA AL TEGAME
Chicory With Sweet Or Pan-fried / Chicory Sweet or Pan-fried
Boiled chicory served with oil and lemon (all'agro) or sautéed in a pan with garlic and chili (ripassata).
€9 ≈ $10.00
SAUTEED SPINACH IN A PAN
SPINACI SALTATI IN PADELLA
stir-fried spinach / stir-fried spinach
Fresh spinach quickly sautéed in a pan with butter or oil.
€9 ≈ $10.00
CHICORY WITH LEMON
SPINACI ALL'AGRO
boiled spinach / boiled spinach
Simple boiled spinach, dressed with oil and lemon.
€9 ≈ $10.00
GRILLED VEGETABLES
VERDURE ALLA GRIGLIA
grilled vegetables / grilled vegetables
Mix of seasonal vegetables (zucchini, eggplant, peppers) grilled.
€18 ≈ $21.00
MIXED SALAD
INSALATA MISTA
mixed salad / mixed salad
Fresh salad with lettuce, tomatoes, carrots, and other raw vegetables.
€8 ≈ $9.00
TOMATO SALAD
INSALATA DI POMODORI
tomato salad / tomato salad
Salad of only tomatoes, dressed with oil, salt, and oregano or basil.
€9 ≈ $10.00
FRENCH FRIES
PATATE FRITTE
french fries / french fries
Fried potato sticks, golden and crispy.
€8 ≈ $9.00
ROAST POTATOES
PATATE ARROSTO
roast potatoes / roast potatoes
Potatoes cut into pieces and baked with rosemary.
€9 ≈ $10.00

End of menu

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