Alexa Cafe

Creamy burrata cheese served with cherry tomatoes, spinach shoots, and pesto. Topped with pine nuts for crunch.

A salad with warm goat cheese on toast, accompanied by bacon and honey. Served on a bed of mixed greens with tomatoes and cucumbers.

Hard-boiled eggs stuffed with a creamy mixture of egg yolk and mayonnaise. Served with a small mixed green salad.

Fresh raw salmon cubes seasoned with herbs and shallots. A light and flavorful starter.

A large salad with Italian flavors, featuring serrano ham, creamy burrata, and parmesan. Enhanced with a pesto dressing.

Mix of grilled vegetables (peppers, eggplants, zucchini) and fresh burrata. Served with pesto and pine nuts.

Classic Caesar salad with crispy chicken, romaine lettuce, and parmesan shavings. Garnished with golden croutons.

A variation of the Caesar salad with smoked salmon instead of chicken. Served with romaine lettuce, parmesan, and croutons.

Complete and healthy bowl with raw salmon, quinoa, avocado, and various fresh vegetables. A balanced and colorful meal.

Vegetarian version of the poke bowl with a variety of vegetables, quinoa, avocado, and chickpeas. Fresh and nourishing.

Large mixed salad with crispy chicken, bacon, and fresh vegetables. Topped with pine nuts and croutons.

Seasonal mixed salad with falafels, quinoa, and fresh vegetables like beetroot and zucchini. Accompanied by a tzatziki sauce.

Classic beef burger with melted cheddar and caramelized onions in a brioche bun. Served with homemade fries and salad.

Crispy breaded chicken burger with pesto aioli sauce and cheddar. Served with homemade fries.

Vegetarian burger with a zucchini patty and pesto aioli sauce. Served with fries and salad.

Breaded chicken club sandwich on brioche bread. Filled with cheddar, tomato, and aioli sauce.

Smoked salmon club sandwich and fresh vegetables in a brioche bun. Served with homemade fries.

Raw beef chopped by hand and seasoned with capers, shallots, and gherkins. Served fresh with fries.

Breaded chicken cutlet served with linguine pasta in tomato sauce. Sprinkled with parmesan.

150g grilled beef (sirloin). Served with fries, salad, and a choice of sauce.

Grilled salmon fillet served with green beans. Drizzled with a sweet and savory honey-miso sauce.

Sea bass fillet served with a quinoa salad. Accompanied by a vierge sauce with herbs and olive oil.

Main course of raw salmon tartare with avocado and fresh herbs. Fresh and light.

Ribbon pasta with wavy edges served with a creamy truffle sauce and parmesan.

Long flat pasta served with salmon pieces in a creamy sauce.

Short tube pasta with grilled vegetables and tomato sauce. Topped with pesto and pine nuts.

Spiral pasta with a creamy sauce, zucchini, and fresh burrata.

Classic pizza with tomato sauce, mozzarella, and herbs (basil, oregano).

Pizza topped with ham, mushrooms, and mozzarella, with an original touch of pistachio.

Pizza rich in flavors with a blend of four cheeses: mozzarella, goat cheese, scamorza, and camembert.

Spicy pizza with spicy salami and chili on a tomato-mozzarella base.

Gourmet pizza with truffle cream topped with a whole burrata and fresh spinach.

Cream-based pizza with mozzarella, ham, and pesto. Topped with pine nuts.

Classic Italian dessert with coffee, mascarpone, and ladyfingers, sprinkled with cocoa.

Jellied Italian cream dessert, smooth and vanilla-flavored. Often served with a red fruit coulis.

Light and rich dark chocolate dessert. Light and airy texture.

Refreshing mix of fresh seasonal fruits cut into pieces.

Individual chocolate cake with a molten, flowing center.

Coffee or tea served with a selection of small pastries and mini-desserts.

Creamy fresh cheese cake on a biscuit base. Rich and creamy.