Al Basha

Soft, thin Italian flatbread, filled with spiced shawarma meat. It is rolled or folded and served hot. A tasty and quick street food classic.

A generous portion of freshly sliced shawarma meat. Served with aromatic sauces and fresh bread to accompany. Ideal for those who want to enjoy meat without the wrap.

A rich platter with mixed meats and grain specialties stuffed with meat. Includes a piadina and sauces. A complete and hearty meal.

A combo menu that includes shawarma meat, falafel (chickpea fritters), sambosa (stuffed pastry), and kibbeh (grain patty). Accompanied by sauces and fresh fruit juice. Perfect for tasting various Arabic specialties.

A rich assortment that adds an Arabic meat pizza to the mix of falafel, sambosa, and kibbeh. Generous portion served with water. Ideal for those who are very hungry or for sharing.

The largest menu available, including a wide selection of meat, Arabic pizza, mixed fried items like falafel and sambosa. Also includes yogurt drinks and a sweet finale. A true Middle Eastern feast.

Hot green tea infused with aromatic turmeric and fresh mint leaves. A refreshing and healthy drink with herbaceous and spicy notes.

Hot chamomile infusion, known for its relaxing properties. Delicate and floral, perfect for ending the meal.

Robust black tea spiced with cloves and spicy ginger. A warming drink with an intense aromatic profile.

Traditional coffee prepared in the Arabic style with cardamom and powdered ginger. Strong, dark, and very aromatic, served in a small cup.

Tea boiled with cardamom milk, similar to Karak chai. Creamy, sweet, and fragrant, very popular in Arab culture.

Traditional dessert made of layers of thin phyllo dough, butter, and chopped nuts, soaked in sugar syrup. Crispy, sweet, and rich.

Middle Eastern dessert made with shredded phyllo dough (kataifi), filled with cheese or cream and drenched in sweet syrup. It has a unique texture, crispy outside and soft inside.

Creamy rice pudding cooked in milk with sugar. A simple, fresh, and delicate dessert.

Nests of crispy phyllo dough filled with nuts (often pistachios or cashews) and syrup. The name means 'nightingale's nest' due to its characteristic shape.

An enriched version of rice pudding, served with honey and nuts. Sweeter and more nutritious than the plain version.