AKOMEYA TOKYO Kagurazaka

A rich dish made by simmering chicken and various vegetables in a special black vinegar sauce. Served with rice, miso soup, a small side dish, and pickles. The chicken is tender, and the black vinegar sauce has a sweet and sour, deep flavor. You can also enjoy the texture of the vegetables. Enjoy it as a balanced set meal with hot rice.

A flavorful set meal featuring abalone and bamboo shoots, dried overnight and then grilled to a fragrant finish. It comes with rice, miso soup, a small side dish, and pickles. The abalone is chewy, with its umami spreading as you chew, and the bamboo shoots have a unique texture and aroma. The overall dish is fragrant with a refined saltiness. It's a dish where you can fully enjoy the taste of the season, perfect as a side dish for rice or as a companion to alcoholic beverages.

A luxurious set meal featuring steak made from the rare cut 'misuji'. It includes rice, miso soup, a small side dish, pickles, and your choice of set drink. Misuji meat has an exquisite balance of lean meat umami and sweet fat, making it tender and juicy. Enjoy the rich flavor of the meat at your leisure with your chosen drink after your meal.

A set meal featuring juicy and flavorful menchi-katsu (minced meat cutlet) made with plenty of Hokkaido pork and ginger. Served with rice, miso soup, a small side dish, and pickles. The menchi-katsu is crispy on the outside, juicy on the inside, and the ginger aroma whets your appetite. Enjoy the freshly fried menchi-katsu with sauce, and eat it heartily with rice.

A rice bowl generously topped with negitoro (minced tuna and green onion). Served with miso soup, a small side dish, and pickles. The negitoro has a melt-in-your-mouth texture, with the green onion adding a refreshing accent. It mixes well with the rice for a mellow taste. Enjoy the fresh negitoro flavor with rice as is, or with a little soy sauce.

A light and fluffy chiffon cake served with a gentle sweetness from cream made with Wasanbon sugar. The chiffon cake is moist, and the Wasanbon cream melts in your mouth with an elegant and delicate sweetness. Enjoy it as a dessert after a meal or with coffee or tea during your afternoon tea time.

A visually appealing dessert with two layers: a rich cheese layer and a smooth custard pudding. The richness of the cheese and the gentle sweetness of the custard are exquisitely matched, with a melt-in-your-mouth smooth texture. Scoop both layers together with your spoon to enjoy the harmony of two flavors and textures at once.

A Japanese-Western fusion dessert combining flavorful anmitsu with the aroma of roasted green tea and slightly bitter coffee jelly. The simple sweetness of the hojicha anmitsu and the bitterness of the coffee jelly create a nice contrast, and you can also enjoy various textures. You can enjoy each flavor separately or mix them to discover new tastes.

An Italian dessert where hot espresso is poured over cold vanilla ice cream. The sweetness of the vanilla ice cream and the bitterness of the espresso melt together, allowing you to enjoy the contrast of hot and cold, sweet and bitter. Enjoy the harmony of melting ice cream and coffee immediately after pouring the espresso.

A visually appealing drink with a generous topping of ice cream and whipped cream over cold coffee. The slight bitterness of the coffee blends with the sweetness of the ice cream and whipped cream for a rich and creamy taste. First, enjoy the cream and ice cream, then mix with the coffee to experience the changing sweetness.

Finely flaked, fragrantly grilled salmon, perfect with rice. It's concentrated with salmon flavor, with a moderate saltiness and fluffy texture. Enjoy it over hot rice or as an ingredient for ochazuke.

A side dish that goes well with rice, made by mixing spicy mentaiko (spicy cod roe) with flavorful kelp. The spiciness of the mentaiko, the stickiness of the kelp, and the deep umami combine to create a perfect match for rice. Enjoy a small amount over hot rice or as a filling for onigiri (rice balls).

A flavorful pickled plum marinated in flying fish (ago) broth. The sourness of the plum and the deep umami of the ago broth combine for a mellow and refined taste. It is recommended as a side dish for rice or as a snack with alcoholic beverages.

A spicy delicacy made from salted fish roe, seasoned with chili peppers and other spices. It features a unique popping texture, intense spiciness, and the rich umami of the fish roe. It can be enjoyed as is over hot rice, or as an ingredient in ochazuke (rice with tea) or pasta.

An appetizer featuring a three-kind sashimi platter of fresh seafood, served with grated daikon radish seasoned with three kinds of dashi. The seafood is fresh, and the dashi-seasoned grated radish adds a refreshing flavor. Enjoy a luxurious moment with various alcoholic beverages such as sake or shochu.

A balanced set meal for children, including rice, miso soup, fried chicken, tamagoyaki (rolled omelet), dashimaki tamago (rolled omelet with dashi), and onsen tofu. The fried chicken is juicy, the tamagoyaki is gently sweet, and the onsen tofu has a melt-in-your-mouth texture. The overall seasoning is child-friendly. It's a set packed with dishes that children will love, perfect for family meals.

Coffee made with AKOMEYA's original blend beans, available hot or iced. It features a rich aroma and a deep flavor. It has a good balance of bitterness and acidity, making it an easy-to-drink cup. Perfect after a meal or for a refreshing break.

A hot or cold drink made with espresso and milk. The mellowness of the milk and the richness of the coffee are harmonized for a gentle taste. Enjoy it with added sweetness as a dessert, or savor the coffee flavor as is.

A hot tea brewed from fragrantly roasted tea leaves. It has a unique fragrant flavor and a clean taste with little bitterness, making it easy to drink. Recommended during meals or when you want to relax.

A non-caffeinated cold tea made from roasted barley. It has a fragrant and clean taste with a smooth finish. Perfect for hydration during hot weather or as a companion to meals.

This tea is made from aged and roasted tea leaves and stems grown for over 3 years, and is characterized by its low caffeine content. It has a unique deep aroma and mellow taste with a clean aftertaste. It can be enjoyed daily as a gentle tea for your body.

A non-caffeinated tea made from roasted black beans, with a fragrant flavor. You can choose between hot or cold. It has a subtle sweetness and aroma, and is easy to drink with no strong aftertaste. It is also popular with health-conscious individuals and is recommended for meals or relaxation time.

A non-caffeinated herbal tea made from the leaves of the South African native rooibos. Served hot. It has a slightly sweet, clean taste and is said to have a relaxing effect. Recommended before bed or when you want to avoid caffeine.

A hot green tea brewed from organically grown tea leaves. It has a mellow and deep flavor with little bitterness. Perfect for meals or when you want to enjoy the traditional taste of Japanese tea.

A carbonated drink made with our homemade recipe, featuring a ginger flavor. It has a spicy kick from the ginger and a refreshing sweetness with a clean aftertaste. Perfect during meals or when you want to refresh your mood.

A healthy carbonated drink made with fermented ingredients that are gentle on the body. It has a light carbonation and offers a unique flavor derived from fermentation along with a refreshing sweetness. Recommended for those conscious of beauty and health.

A refreshing carbonated drink made with fresh lemons. The fresh sourness of lemon and the fizziness of carbonation are pleasant, with an exquisite balance of sweetness. It's the perfect drink when you're thirsty or want to feel refreshed.

A sweet and delicious juice made from freshly squeezed apples. It features the natural sweetness of apples and a refreshing mouthfeel. It's a classic drink popular with all ages, from children to adults.

A refreshing cider drink that brings out the flavor of mandarin oranges. The sweet and sour aroma of mandarin oranges and the fizzy carbonation are pleasant, creating a clean taste. You can refresh yourself by enjoying the fruit flavor.

A unique drink combining fragrant roasted green tea, milk, and carbonation. The aroma of roasted green tea, the mellowness of milk, and the refreshing fizz of soda create a new taste. Recommended for those who want to try a slightly unusual drink that can't be found elsewhere.

Craft beers from ASAHI, available in two types: 'Golden Ale' and 'Weizen'. Golden Ale is fruity and light-bodied, while Weizen is characterized by its soft aroma and richness derived from wheat. The alcohol content is around 5%. It has a gorgeous aroma and a clean aftertaste, while Weizen has a mellow, creamy head and fruity flavor. Enjoy the distinct flavors with your meal or on their own.

One of the signature Japanese craft beers from 'COEDO', called 'Kyara'. It is an India Pale Ale (IPA) style beer characterized by its hop aroma and deep richness. The alcohol content is approximately 5.5%. The aroma of roasted malt and the gorgeous aroma of hops spread, with a solid bitterness and rich body. Enjoy the full-bodied aroma and flavor at your leisure. It pairs well with fried foods and meat dishes.

A sparkling wine named 'Akane'. It features refreshing bubbles and a fruity aroma, with various types ranging from dry to slightly sweet. Enjoy it as an aperitif or with light dishes and desserts.

A blended wine from a winery in Hakodate, Hokkaido, using Chardonnay and Kerner grapes. It has a good balance of the body from Chardonnay and the elegant aroma and refreshing acidity from Kerner. It pairs well with seafood and Japanese cuisine and is recommended to be served chilled.

Sake served in a Mino ware tokkuri (sake flask). While the type of sake is not specified, it is generally Junmai or Honjozo. The alcohol content is around 15%. Depending on the type, it typically features the umami of rice and a mellow taste. Pour from the tokkuri into a small cup (ochoko) and slowly enjoy the aroma and flavor. It pairs well with Japanese cuisine.

A classic cocktail made by mixing whiskey with soda. It features the rich aroma of whiskey and the refreshing fizziness of soda, with a clean finish. It's popular during meals or as a toast.

A sweet and sour cocktail made by mixing plum wine with soda. The alcohol content is relatively low (approx. 5-10%). It features the fruity aroma of plums and the refreshing fizziness of soda, making it sweet, sour, and easy to drink. It is a popular drink, especially among women, as an aperitif or as a dessert wine.

This is a non-alcoholic beer-like beverage. It has the bitterness and refreshing feel of beer, but contains no alcohol, so you can enjoy it while driving or when you want to refrain from drinking. Please enjoy it instead of beer during meals or when you want to refresh yourself.