Akita 16

Lunch set including a stir-fried meat dish (beef or chicken). Served with a side of your choice. A complete and classic meal.

Complete menu with nêms as an appetizer and a meat main course. Served with rice or noodles. Ideal for a hearty meal.

Assortment of steamed dumplings (dim sum). Soft texture and flavorful filling. Served with a starch side.

Menu focused on seafood with nêms as an appetizer. The main dish consists of shrimp in a spicy sauce.

Menu featuring lacquered duck, a specialty of roasted poultry with crispy, sweet-and-savory skin. Served with nêms and a side dish.

Soup filled with shrimp dumplings (wontons). Clear and flavorful broth. Served with a small salad.

Noodle soup topped with slices of roasted duck. Rich and comforting broth. Served with a salad.

Dish combining noodles and shrimp dumplings in a broth. Varied texture and iodized taste. Served with a salad.

Dish of fine vermicelli (rice noodles) served with shrimp and vegetables. Light and fragrant.

Japanese-style shrimp fritters, fried in a light and crispy batter. Served with soup and salad.

Pan-fried Japanese dumplings, usually stuffed with pork and vegetables. Thin dough, crispy base, and soft top.

Fried spring rolls stuffed with shrimp. Crispy and golden. Served by six with accompaniments.

Assortment of steamed dumplings (dim sum). Variety of shapes and fillings. Gentle cooking that preserves flavors.

Large boat-shaped platter for two people. Includes a wide variety of sushi, sashimi, maki, skewers, and hot appetizers. Includes desserts.

Prestigious boat platter for two, focused on raw fish. Large selection of varied sashimi, sushi, and california rolls.

Mixed menu ideal for tasting a bit of everything: sushi, sashimi, and maki.

Menu dedicated to raw salmon sashimi lovers.

Two-color sashimi menu: salmon and tuna.

Menu combining gyoza (dumplings) with a choice of raw fish (sushi, california, or sashimi).

Vinegared rice bowl topped with slices of raw salmon.

Vinegared rice bowl topped with raw salmon and tuna.

Vinegared rice bowl with an assortment of various raw fish.

Vinegared rice bowl topped with grilled eel drizzled with sweet sauce.

100% salmon and avocado california roll menu.

Large assortment of maki and california rolls (18 pieces).

All-salmon menu with maki and sushi.

Balanced menu with california rolls and salmon sushi.

Classic salmon sushi menu.

Menu for great salmon sushi lovers (8 pieces).

Varied menu with three types of preparations: rolls, fish slices, and sushi.

Assorted sashimi menu. Available in all-salmon or XL version (20 pieces).

Menu combining maki and a nice assortment of sashimi.

Hearty menu focused on sashimi with a touch of california rolls.

Complete trio: maki, sushi, and sashimi. A varied experience.

Large assorted menu with maki, sashimi, and sushi.

Assorted maki menu including fresh and smoked salmon, and vegetables.

Creative roll menu with tempura, cheese, and vegetables.

Royal Futomaki special menu.

Complete Bento box including a hot appetizer (dumplings or tempura) and a cold assortment of sushi, maki, and sashimi.

Light and refreshing Asian beers (Chinese or Japanese).

Selection of sodas, fruit juices, waters, and Asian drinks.

French red wines in half bottles.

Sancerre white wine or Sake (Japanese rice wine).

Fresh and fruity rosé wines from Provence.