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Akebono Akebono

Akebono あけぼの

A restaurant in Kushiro, Hokkaido, offering robatayaki and regional cuisine. Enjoy fresh seafood, zangi, oden, and more.

★ 4.7 (54)

Sashimi

Fresh seafood directly from Hokkaido.

Sashimi Assortment (Large)
刺身盛り(大)
A luxurious 3-item assorted platter for casual hospitality. The contents may differ from the photo depending on the day.
A luxurious platter of fresh sashimi. The contents change depending on the season and availability, allowing you to enjoy the best fish of the season. Please enjoy with wasabi soy sauce.
฿980 ≈ $30.00
Sashimi Assortment (Small)
刺身盛り(小)
A luxurious 3-item assorted platter for casual hospitality. The contents may differ from the photo depending on the day.
An assortment of sashimi that can be enjoyed even by a small group. Recommended for those who want to taste fresh seafood in small portions.
฿570 ≈ $18.00
Kushiro Hairy Crab
釧路産 毛ガニ
In Kushiro, it's common for children to have their parents peel and feed them crab. It's surprising to realize as an adult how expensive crab is. Please enjoy the delicious crab of Kushiro.
Boiled hairy crab from Kushiro, Hokkaido. It features rich crab miso and delicately sweet meat. Peel the shell and enjoy with crab vinegar or as is.
฿1,180 ≈ $37.00
Special Set
スペシャルセット
A luxurious set from Kushiro, Hokkaido, featuring hairy crab, tantaka, and nodoguro (blackthroat seaperch). It may occasionally be out of stock due to availability, but please try it if you have the chance!
A special set featuring Hokkaido's representative high-end ingredients. Enjoy hairy crab and high-quality fish like nodoguro all at once.
฿1,280 ≈ $40.00

Hokkaido snacks

A delicacy from Hokkaido that pairs well with sake.

Kushiro Hoya (Sea Squirt) Sashimi
釧路産 ホヤの刺身
To accompany sake. You can enjoy connoisseur-level snacks in Bangkok.
Sashimi of sea pineapple (Hoya). It has a complex flavor with a unique blend of oceanic aroma, sweetness, and bitterness, pairing exceptionally well with sake.
฿220 ≈ $7.00
Tsuga-gai Matsumae-zuke (Whelk pickled in Matsumae style)
灯台つぶの松前漬け
A Hokkaido regional specialty, Tsuga-gai Matsumae-zuke (whelk pickled in Matsumae style). Try the chewy texture of the whelks and the deep flavor of this traditional pickle.
A Hokkaido regional dish made by pickling whelks, kelp, and squid in a soy sauce-based sauce. The chewy texture of the whelks and the stickiness of the kelp pair well with rice and drinks.
฿260 ≈ $8.00
Mefun (Salmon bloodline)
めふん
A specialty of Hokkaido, 'Mefun' is the bloodline of autumn salmon. Its rich flavor is popular with Nihonshu (sake) and is a perfect accompaniment to drinks.
A delicacy made by salting and fermenting the kidneys (bloodline) of salmon. It has a salty, rich umami flavor and is best enjoyed slowly with sake.
฿220 ≈ $7.00
Red Salmon 'Kirikomi' (fermented)
ベニジャケの切り込み
The umami and aroma of koji permeate the salmon, creating a mellow and profound flavor.
Preserved food made by fermenting red salmon with rice koji and salt. The sweetness of the koji and the umami of the salmon combine for a mellow flavor. It's great as a snack with drinks or served over rice.
฿230 ≈ $7.00
Cream cheese and 'Shuto'
クリームチーズと酒盗
A dish where mellow cream cheese and the salty, umami flavor of 'Shuto' are exquisitely balanced.
An appetizer of cream cheese topped with 'Shuto' (salted bonito viscera). The richness of the cheese mellows the saltiness of the Shuto, pairing well with wine and sake.
฿240 ≈ $7.00

Grilled dishes

Charcoal-grilled seafood.

Akebono's Charcoal-grilled Squid
あけぼのさん家のイカ炭火焼き
Uses squid caught in the cold regions from Hokkaido to Tohoku. It is soaked in saltwater and then grilled over charcoal.
Whole fresh squid grilled over charcoal to a fragrant finish. Its plump texture and charcoal aroma are appetizing. Recommended to eat with mayonnaise or shichimi togarashi.
฿420 ≈ $13.00
Charcoal-grilled Mackerel
サバの炭火焼き
Fatty mackerel, suitable for sashimi, is soaked in saltwater to make salted mackerel. Enjoy it with the fisherman's recommended chili flakes and Kyushu soy sauce.
Fatty mackerel is slowly grilled over charcoal. The skin is crispy, the flesh is flaky, and you can enjoy the rich flavor of the overflowing fat.
฿260 ≈ $8.00
Grilled Shishamo (3 pieces)
ししゃも焼き 三尾
Shishamo from Kushiro, Hokkaido is famous. Enjoy the taste of male shishamo without roe.
Shishamo, a specialty of Hokkaido, is grilled to a fragrant finish. You can eat it whole from head to tail, and its unique flavor and umami spread through your mouth.
฿140 ≈ $4.00
Grilled Komai (3 pieces)
コマイ焼き 三尾
Komai eaten with mayonnaise and ichimi (chili powder). A beloved snack among Hokkaido residents.
Dried and grilled Komai (a fish from Hokkaido). It has a light yet strong umami flavor, and is traditionally eaten with chili mayonnaise.
฿210 ≈ $7.00

Yakitori (Grilled chicken skewers)

Assortment of chef's choice skewers and individual skewers.

Assortment of 5 skewers, chef's choice
お任せ 5本 盛り合わせ
The assortment is chosen by the restaurant
An assortment of 5 skewers recommended by the chef. Perfect for those who want to enjoy various parts in small quantities.
฿190 ≈ $6.00
Assortment of 10 skewers, chef's choice
お任せ 10本 盛り合わせ
The assortment is chosen by the restaurant
A hearty assortment of 10 skewers recommended by the chef. Recommended for sharing among groups.
฿390 ≈ $12.00
Pork skewers
豚串
Pork
Skewered pork belly, grilled to a fragrant finish. In Hokkaido (especially in places like Muroran), pork is commonly eaten as 'yakitori'.
฿50 ≈ $2.00
Chicken skewers
とり串
Momo
A classic yakitori made with chicken thigh meat. It is characterized by its juicy and tender texture.
฿40 ≈ $1.00
Kawa (Skin) skewers
かわ串
Skin
Skewers of chicken skin grilled to a crispy finish. Enjoy the rich flavor of the fat and its unique texture.
฿40 ≈ $1.00
Bonjiri (Chicken tail end)
ボンジリ
Tail
Meat from around the tailbone of a chicken, which is fatty and juicy.
฿40 ≈ $1.00
Nankotsu (Cartilage)
ナンコツ
Cartilage
Grilled chicken cartilage, a perfect snack with its unique crunchy texture.
฿40 ≈ $1.00
Sunagimo (Gizzard)
砂肝
Gizzard
A part of the chicken's gizzard, offering a unique chewy and crisp texture.
฿40 ≈ $1.00
Tsukune (Chicken meatball)
つくね
Meatball
Ground chicken meat formed into a ball and grilled. Its fluffy texture pairs well with the sauce.
฿50 ≈ $2.00

Oden

Warm oden infused with dashi broth.

Assortment of 6 skewers, chef's choice
お任せ六品盛り合わせ
Assortment of 6 Oden. The assortment is chosen by the restaurant
An assortment of 6 oden items, thoroughly infused with dashi broth. You can enjoy the flavors of various ingredients.
฿240 ≈ $7.00
Assortment of 3 skewers, chef's choice
お任せ三品 盛り合わせ
Assortment of 3 Oden. The assortment is chosen by the restaurant
An assortment of 3 oden items. Recommended when you want something warm in small quantities.
฿120 ≈ $4.00
Chikuwa (Fish cake)
ちくわ
Chikuwa
A cylindrical fish cake, grilled. It absorbs broth and becomes fluffy.
฿50 ≈ $2.00
Konjac
こんにゃく
Konjak
A low-calorie ingredient with a chewy texture. It doesn't absorb flavors easily but becomes delicious with long simmering.
฿50 ≈ $2.00
Tofu
豆腐
Tofu
Mild tofu simmered in oden broth. Its melt-in-your-mouth tenderness is its charm.
฿50 ≈ $2.00
Hanpen
はんぺん
Hanpen
A white, fluffy fish cake made from ground white fish mixed with grated yam. It has a light texture and absorbs broth well.
฿50 ≈ $2.00
Egg
玉子
Egg
A classic oden ingredient: a hard-boiled egg simmered in dashi broth. The yolk dissolves into the broth, creating a mellow flavor.
฿40 ≈ $1.00
Daikon
大根
Daikon
The king of oden ingredients. It is simmered until tender and thoroughly infused with the dashi broth.
฿50 ≈ $2.00

Fried dishes

Hokkaido specialties like Zangi and fried dishes.

Kushiro Zangi
釧路ザンギ
Kushiro original fried chicken
A type of fried chicken originating from Kushiro, Hokkaido. It is marinated in a soy sauce-based sauce before being fried, resulting in a rich and juicy flavor.
฿170 ≈ $5.00
Kushiro Salt Zangi
釧路塩ザンギ
Kushiro original salt fried chicken
Zangi seasoned with a salt-based sauce, offering a light flavor that enhances the chicken's natural taste.
฿170 ≈ $5.00
Crab cream croquette
カニクリームコロッケ
Crab cream croquette
A croquette made by coating a rich white sauce containing crab meat in breadcrumbs and deep-frying it. It has a crispy exterior and a creamy interior.
฿190 ≈ $6.00
Fried Oysters
カキフライ
Fried Oyster
Large oysters deep-fried. The rich umami of oysters, known as 'milk of the sea,' is sealed within the crispy coating.
฿240 ≈ $7.00
Half fried whole chicken
丸とりの半身揚げ
Half fried chicken
A dish where a whole half chicken is generously deep-fried. The skin is crispy, the inside is juicy, and you can enjoy various parts at once.
฿300 ≈ $9.00

A la carte dishes

Sake snacks and side dishes.

Akebono's Special Motsu Nikomi (Offal Stew)
あけぼの特製 モツ煮込み
Akebono special Motsunikomi
A dish where pork and beef offal (motsu) are slowly simmered with vegetables in miso or soy sauce. The tenderly simmered offal is the best accompaniment to drinks.
฿140 ≈ $4.00
Fried Eggplant with Dashi
茄子の揚げ出し
Fried eggplant
Deep-fried eggplant soaked in dashi broth. The eggplant absorbs the broth, resulting in a juicy flavor.
฿130 ≈ $4.00
Seafood Bomb
海鮮爆弾
Kaisen bakudan (Sashimi x Natto x Egg)
A stamina dish made by mixing chopped sashimi, natto, raw egg, and other ingredients. It is commonly eaten wrapped in nori seaweed.
฿190 ≈ $6.00
Onion Pon
玉ねぎポン
Warm onion with ponzu sauce
A simple dish of gently heated onions with a refreshing ponzu sauce.
฿110 ≈ $3.00
Tonpei-yaki
とんぺい焼き
Tonpei Yaki
A Kansai-style griddle-fried dish made with pork, cabbage, and other ingredients wrapped in egg. Seasoned with sauce and mayonnaise.
฿210 ≈ $7.00
Hiyayakko (Cold Tofu)
冷奴
Hiyayakko tofu
A simple yet delicious dish of cold tofu topped with green onions, bonito flakes, and ginger, served with soy sauce.
฿120 ≈ $4.00
Smoked Pickled Daikon and Cream Cheese
いぶりがっことクリームチーズ
Iburigakko & Cream cheese
A snack combining 'Iburigakko' (smoked pickled daikon radish from Akita Prefecture) and cream cheese. The smoky aroma and the richness of the cheese are a perfect match.
฿190 ≈ $6.00
Yakisoba (Fried noodles)
焼きそば
Yakisoba
A classic Japanese noodle dish made by stir-frying Chinese noodles with pork and vegetables, seasoned with sauce.
฿180 ≈ $6.00
Yellowtail with Chives and Soy Sauce
ブリのニラ醤油和え
Hamachi syouyu Kimi
Fatty yellowtail sashimi dressed with flavorful chive soy sauce. A rich flavor that pairs well with drinks.
฿280 ≈ $9.00
Half chicken fried
半子焼き
Half chicken grilled / Shio-yaki
A simple and fragrant dish of salt-grilled chicken. The skin is crispy and the meat is juicy.
฿140 ≈ $4.00
Natto Tofu
納豆豆腐
Natto Tofu
A healthy dish of tofu topped with natto. A nutritious combination of soy products.
฿140 ≈ $4.00
Okra and egg yolk
オクラと卵黄
Okura Kimi
A snack made with boiled okra and rich egg yolk. Enjoy the sticky texture and the richness of the egg.
฿140 ≈ $4.00
Assortment of pickles
漬物盛り合わせ
Pickles
A traditional Japanese assortment of pickles. Perfect as a palate cleanser or a snack with drinks.
฿120 ≈ $4.00
Edamame
枝豆
Edamame
Boiled soybeans. A classic, simple snack that pairs well with beer.
฿90 ≈ $3.00
Kimchi
キムチ
Kimchi
A spicy pickle made by fermenting napa cabbage with chili peppers and other ingredients. Its sharp spiciness stimulates the appetite.
฿90 ≈ $3.00
Salted Cabbage
塩キャベツ
Shio-cabbage
A dish of chopped cabbage with a salt dressing. Its crisp texture makes it easy to eat a lot.
฿90 ≈ $3.00
Sliced Onion
スライスオニオン
Slice onion
A salad of thinly sliced onions. A healthy dish that may also help improve blood circulation.
฿120 ≈ $4.00
Tako Wasabi
タコわさび
Tako wasabi
A delicacy made by mixing raw octopus with wasabi stems and other ingredients. Its pungent spiciness and the octopus's texture pair well with drinks.
฿140 ≈ $4.00

Salad

Vegetable Salad
野菜サラダ
Vegetable Salad
A salad made with plenty of fresh vegetables.
฿180 ≈ $6.00
Shabu-shabu Salad
しゃぶしゃぶサラダ
Shabu-shabu Salad
A salad with blanched and chilled pork slices served over vegetables. Enjoy it with a refreshing sesame dressing or ponzu dressing.
฿210 ≈ $7.00
Tofu Salad
豆腐サラダ
Tofu Salad
A healthy salad with tofu and plenty of vegetables.
฿200 ≈ $6.00

Rice dishes and set meals

Onigiri and hearty set meals.

Rice Set
ご飯セット
Rice set (Rice, miso soup, pickles)
A set of rice, miso soup, and pickles. You can combine it with a single dish to make a set meal.
฿110 ≈ $3.00
Yaki Onigiri (Grilled Rice Ball)
焼きおにぎり
Yaki Onigiri
A rice ball brushed with soy sauce and grilled to a fragrant finish. The crispy surface and fluffy rice inside are delicious.
฿80 ≈ $2.00
Ume (Plum) Onigiri
梅おにぎり
Ume Onigiri
A classic onigiri with sour pickled plum. It's refreshing and stimulates the appetite.
฿70 ≈ $2.00
Salt Koji Zangi Set Meal
塩麹ザンギ定食
Kushiro original fried chicken with salt sauce set
A set meal featuring Zangi tenderized with salt koji. Includes rice, miso soup, and a small side dish.
฿240 ≈ $7.00
Fried Horse Mackerel Set Meal
アジフライ定食
Fried Aji set
A set meal featuring crispy fried horse mackerel. Enjoy the thick cutlet of horse mackerel.
฿230 ≈ $7.00
Tonkatsu Set Meal
とんかつ定食
Tonkatsu Set
A set meal featuring thick-cut deep-fried pork cutlet. It is very filling and satisfying.
฿360 ≈ $11.00
Zangi Set Meal
ザンギ定食
Kushiro original fried chicken set
A set meal featuring the signature Kushiro Zangi. The well-seasoned fried chicken goes perfectly with rice.
฿240 ≈ $7.00
Hamburger Steak Set Meal
ハンバーグ定食
Hamburger steak set
A set meal featuring our homemade hamburger steak, overflowing with juicy meat juices.
฿310 ≈ $10.00
W Hamburger Steak Set
W ハンバーグ定食
Japanese-style double hamburger steak set
A hearty set meal with two hamburger steaks. Recommended for those who want to eat their fill.
฿360 ≈ $11.00

Drinks

Beer, whisky, shochu, sake, soft drinks.

Lemon sour
Lemon sour
A refreshing drink made by mixing shochu with soda water and lemon. It pairs exceptionally well with fried foods.
฿130 ≈ $4.00
Plum wine
梅酒
Ume syu
A fruit liqueur made by steeping green plums in shochu and rock sugar. Enjoy its sweet and sour, rich aroma.
฿160 ≈ $5.00
Yuzu wine
柚子酒
Yuzu syu
A liqueur made with yuzu juice. It features a refreshing citrus aroma and acidity.
฿240 ≈ $7.00
Sapporo Draft Beer
サッポロ生ビール
Sapporo draft beer
One of Japan's oldest beer brands, Sapporo draft beer. Characterized by its malty richness and refreshing aftertaste.
฿150 ≈ $5.00
Sapporo
サッポロ
Sapporo Bottle
A bottled beer from Sapporo. Convenient for sharing among multiple people.
฿140 ≈ $4.00
Suntory Kakubin
サントリー角瓶
Whisky. Highball / On the Rocks / With water
A representative Japanese whisky. It is perfect as a mealtime drink when mixed with soda (highball).
฿170~ ≈ $5.00
Kuro Kirishima
黒霧島
Kurokirishima. Shochu (Sweet potato)
A sweet potato shochu made with black koji. It features a syrupy sweetness and a crisp, clean finish.
฿170~ ≈ $5.00
Fukutsukasa Ginkou zukuri
福司 吟香造
Fukutsukasa Ginkou zukuri. Sake from Hokkaido.
A local sake from Kushiro, Hokkaido. A ginjo sake characterized by its floral aroma and clean taste.
฿290~ ≈ $9.00
Fukutsukasa Junmai-shu
福司 純米酒
Fukutsukasa zyunmaisyu. Sake from Hokkaido.
A junmai sake made only with rice and rice koji. Enjoy the original umami of the rice and its rich aroma.
฿130~ ≈ $4.00
Coca Cola
A carbonated beverage loved worldwide. It features a refreshing throat feel.
฿50 ≈ $2.00
Ice Green tea(Refuel)
Cold green tea. Perfect for cleansing the palate after a meal, and refills are available.
฿60 ≈ $2.00

End of menu

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Place Information

★
4.7
54 ratings on Google Maps
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