Akasaka A-un Honten

This is fresh oysters from the Goto Islands, Nagasaki Prefecture. It is characterized by its creamy and rich flavor. Please enjoy its smooth texture.

This is a representative Okinawan home-style dish, stir-fried with bitter melon, pork, and tofu. It is characterized by the slight bitterness of the bitter melon and goes well with rice and drinks.

Thinly sliced bitter melon is lightly dressed with ponzu sauce. The bitterness of the bitter melon and the acidity of the ponzu sauce are exquisitely balanced, making it a perfect palate cleanser.

This is a dish of white shrimp, called the jewel of Toyama Bay, fried to a crispy perfection. It is fragrant, and the natural sweetness of the shrimp spreads in your mouth. It is also a perfect snack with drinks.

Young corn, harvested early, is fragrantly grilled over charcoal. You can enjoy its crisp texture and slightly sweet flavor. Simply enjoy with a sprinkle of salt.

Fresh asparagus is wrapped in pork belly and slowly grilled over charcoal. The umami of the pork and the sweetness of the asparagus harmonize, creating a fragrant flavor that stimulates the appetite.

This is homemade salt-pickled island scallions, a specialty of Okinawa. It is characterized by its unique spiciness and crisp texture. It pairs perfectly with Awamori or beer.

We serve junsai, a summer delicacy, and various summer vegetables in a refreshing vinegar dressing. It features the smooth texture of junsai and is a cool dish perfect for hot days.

Lightly salt-cured water eggplant from Senshu, Osaka. It is so fresh that it can be eaten raw, and you can enjoy its subtle sweetness and crisp texture. A dish to simply savor the taste of summer.

This is a sashimi assortment of six carefully selected types of fresh seafood procured on the day. You can enjoy the flavors and textures of various fish at once. Please enjoy with soy sauce and wasabi.

Hyuga chicken thigh from Miyazaki Prefecture, fragrantly seared over charcoal. Its juicy and firm texture, along with the charcoal aroma, stimulates the appetite. Enjoy with yuzu pepper or lemon.

This is an imo shochu from Kagoshima Prefecture, made with black koji. It is characterized by its deep richness and imo sweetness, and we recommend savoring it slowly with hot water or on the rocks.

This imo shochu has a light and mellow mouthfeel. It is characterized by its rich imo aroma and can be enjoyed with meals, mixed with water or hot water.

This imo shochu is characterized by its fruity and gorgeous aroma. It has a crisp taste and is recommended for shochu beginners. It pairs particularly well with rocks or soda.

This imo shochu has a mellow and gentle mouthfeel. It has a good balance of rice koji and imo, resulting in a taste that you won't get tired of. Please enjoy it slowly with hot water or water.

This imo shochu is characterized by its rich aroma and deep flavor. It has a substantial body, and we recommend drinking it with hot water to enhance its aroma.

This is an authentic imo shochu that allows you to fully feel the imo flavor. It has a mellow mouthfeel and a crisp aftertaste. You can enjoy the imo's umami on the rocks or with water.

This imo shochu, made with black koji, is characterized by its unique deep richness and sweetness. It has a fragrant flavor and can be fully enjoyed with hot water.

This imo shochu is characterized by its crisp mouthfeel and elegant aroma. It has a balanced taste and can be enjoyed in any way. Rocks are especially recommended.

This imo shochu is characterized by its unique fragrance and profound sweetness. You can feel the meticulous craftsmanship through its handmade koji and pot fermentation. We recommend savoring it slowly on the rocks.

This imo shochu is characterized by its soft imo aroma and gentle sweetness. It has a good mouthfeel and is easy to drink. It can be enjoyed with meals, mixed with water or hot water.

This imo shochu, made with black koji, is characterized by its unique deep richness and sweetness. It has a fragrant flavor and can be fully enjoyed with hot water.

This imo shochu is produced by Manzen Shuzo in Kirishima City, Kagoshima Prefecture. It is characterized by its deep richness and clean finish, allowing you to fully experience the original umami of the imo. Rocks are recommended.

This imo shochu is characterized by its rich imo sweetness and aroma, with a crisp mouthfeel. It is well-balanced and can be enjoyed deliciously in any way. Water is especially recommended.

This is an imo shochu from Takara Shuzo in Kagoshima Prefecture. It is characterized by its rich imo aroma and mellow sweetness, with a simple yet profound taste. We recommend savoring it slowly with hot water.

This is an extremely rare imo shochu from Murao Shuzo in Kagoshima Prefecture. The sweetness and roasted aroma of the imo are exquisitely balanced, and a smooth umami that melts in your mouth spreads. Enjoy its delicate flavor on the rocks.

This imo shochu, nurtured by the rich nature of Yakushima, has a mellow mouthfeel and a crisp yet flavorful taste. Enjoy the taste reminiscent of Yakushima's pure water with water or on the rocks.

This imo shochu from Yakushima has a delicate and gorgeous aroma, like that of a rhododendron flower. It has a soft mouthfeel, and the sweetness of the imo spreads gently. Please enjoy the changing aroma slowly on the rocks.

This imo shochu from Osuzu Mountain Distillery in Miyazaki Prefecture features a crisp, light mouthfeel and a gorgeous aroma. You can also feel a citrusy freshness, and it can be enjoyed refreshingly on the rocks or with water.

This imo shochu from Kai Brewery in Kagoshima Prefecture is said to be a phantom shochu. It features a rich imo aroma and a mellow yet powerful taste. Please savor its deep umami slowly on the rocks.

This is an imo shochu from Shigeoka Brewery in Kagoshima Prefecture. It has a powerful and solid taste, allowing you to fully enjoy the imo flavor. Drinking it with hot water further enhances its aroma.

This imo shochu is characterized by its mellow sweetness and rich flavor. It has a good mouthfeel and is easy to drink, making it recommended for beginners. Enjoy it on the rocks or with water.

This is an imo shochu from Nakamura Brewery in Kagoshima Prefecture. It is rich in imo flavor, sweet, and has a mellow mouthfeel. It has a balanced taste and can be enjoyed with hot water or on the rocks.

This imo shochu from Ota Shuzo in Kagoshima Prefecture features a refreshing aroma and a light taste with a sense of coolness. It can be enjoyed lightly with meals on the rocks or with water.

This is a standard imo shochu from Nagashima Kenjo in Kagoshima Prefecture. It has a solid imo sweetness and richness, with a mellow mouthfeel. It can be enjoyed in various ways, including with hot water, water, or on the rocks.

This is an imo shochu from Higashi Brewery in Kagoshima Prefecture. It features a mellow and gentle mouthfeel, with an elegant imo aroma. It is crisp yet deep, and we recommend savoring it slowly on the rocks.

Cut lemon to add to shochu or drinks. Recommended when you want to add a refreshing acidity.

Umeboshi (pickled plum) that adds a flavor accent when added to shochu or other drinks. Its mellow acidity and saltiness enhance the taste of the drink.

This is a Japanese sake made with a custom blend of rice from Tochigi Prefecture. You can fully enjoy the richness of the rice, and it complements the flavors of dishes as a mealtime sake. It is characterized by its gentle aroma and balanced taste.

This is a Junmai Ginjo sake from Akita Prefecture. It features a gorgeous and rich aroma, with a mellow yet deep taste. It has a long aftertaste and is recommended for those who want to savor the flavor of sake slowly.

This is a limited-edition Junmai Ginjo sake from Nagano Prefecture. It features a harmonious blend of rich sweetness and refreshing acidity, with a fresh mouthfeel. It is an elegant taste suitable for special occasions.

This is a Junmai Ginjo sake from Chiba Prefecture. It features a gorgeous aroma like apples and a fresh mouthfeel due to its slight carbonation. It is light and easy to drink, recommended for Japanese sake beginners.

This is a Junmai sake from Tottori Prefecture. It has a dry taste with a strong rice umami and a clean finish. Drinking it chilled allows you to enjoy an even crisper taste.

This is a dry Junmai sake from Hiroshima Prefecture. It is characterized by its sharp mouthfeel and substantial dry taste. It pairs well with meals, especially recommended with fish dishes.

This is a Junmai Ginjo sake from Ibaraki Prefecture. It has a robust and full-bodied flavor, allowing you to fully appreciate the rice umami. While delicious chilled, its deep flavor is particularly enhanced when served warm.

This is a Junmai Ginjo sake from Wakayama Prefecture. It has a transparent and clear taste, with little impurities, making it crisp and easy to drink. It is approachable for Japanese sake beginners and is best enjoyed chilled.