Ajizen

Crispy fried spring rolls filled with vegetables and meat. Enjoy the juicy flavor. Eat them hot as they are, or with soy sauce and vinegar.

A smooth, melt-in-your-mouth dessert with a spreading almond aroma. It has a pleasant mouthfeel and is perfect for cleansing the palate after a meal. Served chilled.

Shanghai-style xiaolongbao with thin, chewy wrappers filled with hot soup and meat filling. Place it on a spoon, break the wrapper, and savor the soup before eating. Be careful of the heat.

Steamed dumplings with plump shrimp wrapped in translucent skins. A classic dim sum dish that highlights the sweetness and texture of shrimp. Enjoy them freshly steamed.

Homemade shumai packed with the umami of pork. Steamed to be fluffy and juicy, with rich meat juices overflowing. Typically eaten with mustard soy sauce.

Fried balls coated with fragrant white sesame seeds, filled with sweet red bean paste. They are crispy on the outside and chewy on the inside, a warm dessert. Popular as a post-meal treat.

Fluffy steamed buns shaped like flowers. They have a subtle sweetness and are delicious on their own or dipped in sauce. They are soft and fluffy.

Boiled dumplings with thick, chewy wrappers filled with ingredients. They have a smooth texture and burst with meat juice when bitten. Enjoy them with our special sauce.

Boiled dumplings topped with a special spicy sauce. The spicy and savory flavors are intertwined, creating an appetite-stimulating dish. Recommended for those who like spicy food.

Our most popular pan-fried dumplings, with wrappers handmade from scratch. The wrappers are chewy, the bottom is crispy, and the filling is juicy. Traditionally eaten with soy sauce and chili oil.

A light soy sauce flavored ramen based on chicken and other dashi. It's a fundamental flavor in Chinese cuisine that everyone will enjoy. Please savor the harmony of the noodles and soup.

Ramen topped with spicy minced meat (Taiwanese mince) and plenty of chives. The garlic flavor and chili pepper spiciness stimulate the appetite. Also known as a local ramen originating from Nagoya.

A salt-based soup noodle dish with a variety of ingredients including meat, vegetables, and seafood. The umami of the ingredients dissolves into the soup, creating a deep flavor. A well-balanced and nutritious bowl.

A clear, salt-flavored ramen topped with tender steamed chicken. It's light yet the chicken's umami is fully present. Recommended when you want something light.

A salt-based Tanmen generously using domestic vegetables. Enjoy the sweetness and crispiness of the vegetables. A healthy bowl recommended for those who need more vegetables.

A hearty Tanmen topped with plenty of stir-fried bean sprouts. The nutty aroma of the bean sprouts and the salt-flavored soup are a great match. Simple yet irresistibly delicious.

Ramen generously topped with our special homemade roast pork. The umami of the tender, slow-cooked pork permeates the soup. A must-have for meat lovers.

Thinly sliced scallions and roast pork tossed in a slightly spicy sauce and served on ramen. The spiciness of the scallions and the umami of the roast pork are a perfect match. Enjoy the rich flavor.

Shanghai-style fried noodles seasoned with Chinese soy sauce and oyster sauce. Thick noodles are stir-fried with vegetables and meat over high heat for a fragrant finish. A Chinese flavor different from Japanese sauce yakisoba.

A dish with a thick, savory sauce containing meat, vegetables, and seafood poured over fragrant pan-fried noodles. The highlight is mixing the hot sauce with the noodles. The umami of the ingredients is concentrated.

A rich and flavorful Tantanmen featuring plenty of homemade ground sesame. The spicy kick of chili oil is a great accent. Enjoy slurping the noodles with the minced meat.

Rice noodles (vermicelli) stir-fried with vegetables and meat. Often finished with a light salt or soy sauce flavor, they are easy to eat with a light texture.

A thick, soupy noodle dish with a flavor profile that is both sour from vinegar and spicy from pepper and chili oil. The sour and spicy taste is addictive. Contains ingredients like eggs, tofu, and vegetables.

A salt-based ramen with seafood such as shrimp and squid, and vegetables. The seafood dashi gives the soup a rich and elegant flavor. It's a light yet satisfying bowl.

Fried rice with plump shrimp and crisp lettuce. The freshness of the lettuce balances the oiliness, making it a light dish. It's also colorful and offers a delightful textural contrast.

Luxurious fried rice with shredded crab meat and lettuce. The crab flavor and lettuce texture are a perfect match. Recommended for those who want to enjoy the umami of seafood.

A classic fried rice generously topped with homemade roast pork and egg. The umami of the meat and the sweetness of the egg coat the rice, making it very satisfying. A popular dish for all ages.

Fried rice mixed with various ingredients such as meat, vegetables, and eggs. You can enjoy the flavors and textures of various ingredients at once. A standard rice dish at Chinese restaurants.

Fried rice finished with dark-colored Chinese tamari soy sauce. Despite its striking appearance, the flavor is mellow with a unique richness and aroma. Enjoy a Hong Kong-style taste.

A spicy and sour fried rice stir-fried with domestic kimchi. The umami of the kimchi permeates the rice, stimulating the appetite. Recommended for those who like spicy food.

Hot, thick sauce with shrimp, squid, and other seafood poured over freshly fried, crispy rice crust. You can also enjoy the "sizzle" sound when the sauce is poured. An interesting dish with a textural contrast.

A spicy Sichuan-style fried rice seasoned with doubanjiang (chili bean paste) and chili peppers. The spicy stimulation enhances the appetite. The umami is well-balanced within the spiciness.

Fried rice with chopped pickled mustard greens. The saltiness and unique flavor of takana go well with the rice, giving it a refreshing taste. The crisp texture is a nice accent.

A donburi bowl with a thick, savory sauce made from stir-fried meat, vegetables, and seafood over white rice. It's packed with ingredients, nutritious, and a satisfying meal in one dish.

Crispy fried rice crust topped with a rich sauce containing plenty of meat and vegetables. The combination of hot sauce and crispy crust is exquisite. A dish to be enjoyed with your eyes, ears, and tongue.

Fried rice generously topped with bite-sized steak. The juicy beef and stir-fried rice are a perfect match. A hearty dish recommended when you want a substantial meal.

A donburi bowl with spicy Mapo Tofu served over white rice. The smoothness of the tofu, the umami of the minced meat, and the spicy sauce make the rice irresistible. Enjoy authentic Mapo Tofu easily.

Fluffy white rice, cooked to perfection. Recommended to order with a meal to create a set.

Mapo Tofu made with authentic Sichuan recipes, characterized by its numbing spiciness (mala). Served in a clay pot, it stays hot until the end. Perfect with rice.

Fresh lettuce quickly stir-fried with garlic over high heat. The crisp texture and garlic aroma stimulate the appetite. A simple yet profound flavor.

A Chinese home-style dish where the tanginess of tomatoes and the fluffiness of eggs are perfectly balanced. It has a vibrant color and a gentle flavor. A dish enjoyable for all ages.

A colorful vegetable dish of stir-fried bok choy with garlic. Enjoy the crisp texture of bok choy and the aroma of garlic. Perfect as a palate cleanser or to balance nutrition.

Broccoli stir-fried lightly with a salt-based seasoning. A simple preparation that brings out the natural sweetness of the broccoli.

Stir-fried dish using seasonal vegetables at their peak freshness. A healthy dish where you can enjoy the flavors of vegetables that change with the seasons. The seasoning is mainly salt to enhance the ingredients' natural taste.

Aromatic pea shoots stir-fried with garlic. The unique crispiness and flavor of pea shoots are addictive. A menu item rich in vitamins and green-yellow vegetables.

Crispy fried eggplant with a spicy Sichuan pepper flavor. Enjoy the crispy outside and tender, melt-in-your-mouth inside. Perfect as a snack with drinks.

Eggplant and minced meat simmered in a spicy sauce. Served in a clay pot, so you can enjoy it piping hot. The eggplant is tender and well-infused with flavor.

As the name "Happosai" suggests, it's a stir-fried dish with many ingredients including meat, seafood, and vegetables. The thick soy sauce-based sauce coats the ingredients and goes well with rice. You can enjoy the umami of various ingredients at once.