Aji no Daiou

A classic Japanese dish with a soy sauce-based soup and Chinese noodles. Enjoy the savory warm soup and the texture of the noodles. Slurp the noodles while they are hot.

Specialty ramen with the restaurant's unique ingredients and seasoning. Enjoy flavors and toppings different from regular ramen.

A rich ramen with a miso-based soup. Characterized by its deep flavor and aroma. Goes well with ingredients like vegetables.

The restaurant's signature ramen, named after the establishment. Often topped with an ankake-style sauce, it is a substantial dish.

Ramen generously topped with crisp bean sprouts. The aroma of stir-fried bean sprouts adds to the soup's flavor.

Ramen topped with sweet corn. The popping texture of the corn adds a nice accent.

Ramen with plenty of vegetables such as cabbage and carrots. The sweetness of the vegetables dissolves into the soup for a healthy taste.

A high-energy ramen using garlic, leeks, meat, etc. It has a punchy, rich flavor and is very filling.

A spicy soup ramen with chili peppers and spices. The tingling sensation is appetizing.

Ramen generously topped with thinly sliced green onions. The spiciness and aroma of the green onions sharpen the soup's taste.

Ramen generously topped with tender braised pork (chashu). The umami of the meat and the sweetness of the fat spread into the soup.

A spicy noodle dish featuring sesame paste and chili oil. The rich and creamy soup pairs well with minced meat.

Unusual ramen with viscous nameko mushrooms. The sliminess of the nameko mushrooms thickens the soup, offering a unique texture.

Ramen with a variety of ingredients including meat, seafood, and vegetables. A luxurious bowl where the flavors of various ingredients melt into the soup.

Ramen topped with tender braised pork belly (Tonporo). The sweet and savory flavor of the meat complements the soup.

Ramen with spicy soup and beef kalbi. Korean-style seasoning, characterized by the richness of the meat and spiciness.

A Japanese noodle dish of stir-fried noodles, pork, and vegetables with sauce. The fragrant aroma of the sauce is appetizing.

Specially made yakisoba with a spicy kick. Characterized by its stimulating spiciness, recommended for those who enjoy spicy food.

Yakisoba made with beef kalbi. The fat and flavor of the meat coat the noodles, creating a rich taste.

A dish where noodles and a rich soup are served separately. Dip the noodles into the soup to eat. Special seasoning by the restaurant.

Crispy fried noodles topped with a thick sauce of vegetables and meat. The exquisite combination of the fragrant noodles and the rich sauce.

Ramen topped with Mapo Tofu. The smoothness of the tofu and the spicy minced meat sauce coat the noodles well.

A classic summer dish of cold Chinese noodles topped with cucumber, shredded egg, and ham, served with a tangy sauce. Refreshing and perfect for hot days.

Ramen served with a chilled soup. Contains the same ingredients as regular ramen but with a cold, refreshing taste.

A hearty set menu combining ramen and pan-fried gyoza. Enjoy noodles and a side dish at the same time.

A set of ramen and shumai (steamed dumplings). The juiciness of the steamed meat dumplings pairs well with the ramen.

A popular set combining ramen and fried rice. A carb-heavy combination that will fill you up.

A set of fried rice and wonton soup. Enjoy the smooth texture of the wontons and the fragrant fried rice.

A set meal featuring grilled meat, such as pork, in a sauce. The rich seasoning is perfect with rice.

A set meal of Mapo Tofu, where tofu and minced meat are simmered in a spicy sauce. It's mildly spicy and goes well with rice.

A set meal of stir-fried eggplant and minced meat. The eggplant, having absorbed the oil, is tender and flavorful.

A Chinese stir-fry set meal of pork, wood ear mushrooms, and eggs. Characterized by the crunchy texture of the wood ear mushrooms and the fluffy eggs.

A set meal of tender braised pork belly with skin. The meat, infused with a sweet and savory sauce, melts in your mouth.

A set meal of twice-cooked pork stir-fried with cabbage in a miso sauce. The sweet and savory miso flavor is perfect with rice.

A stamina-boosting set meal of stir-fried liver, leeks, and bean sprouts. Features the rich flavor of liver and the aroma of leeks.

A set meal of stir-fried pork liver with vegetables. Rich in iron and highly nutritious.

A revitalizing set meal of stir-fried beef with garlic sprouts and other ingredients. Its robust flavor is perfect with rice.

A set meal of chicken stir-fried with spicy seasonings. The slight spiciness enhances the umami of the chicken.

A set meal of chicken coated in a sweet and spicy chili sauce. Similar to shrimp in chili sauce but with chicken, it has an easy-to-eat flavor.

A stir-fried set meal featuring shiitake mushrooms and bamboo shoots. Enjoy the umami of the mushrooms and the texture of the bamboo shoots.

A rice bowl topped with sweet and savory beef kalbi. The meat juices and sauce soak into the rice.

A rice bowl topped with a thick sauce containing meat, vegetables, and seafood. A hearty and nutritionally balanced dish.

Fried rice stir-fried with rice, eggs, chashu pork, and green onions. Characterized by its fluffy texture and savory aroma.

Pan-fried dumplings filled with minced meat and vegetables. Crispy on the outside and juicy on the inside. Perfect with beer.

Steamed shumai packed with the flavor of pork. Fluffy texture, served with mustard soy sauce.

Marinated pork grilled in a sauce. Served sliced, it's a popular appetizer.

A dish stir-fried with over 8 kinds of ingredients including meat, shrimp, squid, and vegetables, then thickened with a sauce. Enjoy a variety of flavors and textures.

Popular Chinese dish of plump shrimp stir-fried in a sweet and spicy chili sauce. The balance of spiciness and sweetness is exquisite.

A dish of shrimp and vegetables simmered in a salt-based sauce. Lightly seasoned to enjoy the natural flavors of the ingredients.

Deep-fried pork and vegetables coated in a sweet and sour sauce. The balance of acidity and sweetness is appetizing.

A Chinese-style soup with the gentle sweetness of corn. It has a thick consistency and warms the body.

A light, salt-flavored soup with beaten eggs. Enjoy the fluffy texture of the eggs.

A hearty soup with various vegetables. A gentle flavor with the essence of vegetables.

A simple soup generously made with wakame seaweed. A subtle aroma of the sea.

Chinese-style pickles. Characterized by their crunchy texture and saltiness, perfect as a snack or palate cleanser.

An assortment of Japanese pickles. Refreshing and a good palate cleanser.

Chilled tofu topped with kimchi. The refreshing taste of tofu pairs well with the spiciness of kimchi.

A dish of offal (motsu) from pork or beef, slowly simmered in miso or soy sauce. Tender and flavorful, it pairs well with drinks.

Chilled jellyfish appetizer. Enjoy its unique crunchy texture.

Convenient canned beer.

Bottled beer. Suitable for pouring into a glass and sharing.

Draft beer poured from the tap. It has a fine foam and a fresh taste.

Chilled Japanese sake. Its clean taste complements the flavors of the food.