Aimé

Fresh appetizer made with slowly simmered tomatoes. Flavored with mild cumin spices and fresh mint. Melting texture.

Fresh Italian cheese with spun paste and a creamy center served with arugula salad and tomatoes. All enhanced with a drizzle of sweet honey.

Raw salmon cubes marinated in citrus juice, accompanied by mango pieces. A very fresh sweet, savory, and tangy mix.

Assortment of seasonal vegetables baked until tender and slightly caramelized. Healthy and flavorful.

Slice of toasted bread topped with mashed or sliced avocado and a runny poached egg.

Healthy salad made with quinoa seeds and cubes of salty feta cheese. Fresh and light.

Classic salad based on romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with chicken.

Asian-inspired salad with shrimp, fresh herbs, and a lightly spicy sweet and sour dressing.

Assortment of cured meats, cured hams, and other dried meats served on a board. Ideal for sharing.

Assortment of cheeses and cured meats served on a board. Perfect for an aperitif.

Assortment of four Mediterranean spreads: avocado puree, garlic sauce, olive puree, and chickpea puree. Served with dippers.

Chef's suggestion that changes weekly. Hot cooked dish with seasonal produce.

Homemade hamburger prepared with the restaurant's signature recipe.

Large slice of bread topped with oven-roasted tomatoes and creamy burrata cheese.

Large slice of bread topped with salmon, a poached egg, and fresh dill, on a base of avocado or cream cheese.

Large slice of bread topped with warm goat cheese, sweet figs, honey, and crunchy walnuts.

Large slice of bread topped with spicy lamb and a flavorful harissa aioli sauce (chili paste).

Large slice of bread topped with smoked beef slices (pastrami), melted cheddar cheese, crispy onions, and honey mustard sauce.

Large slice of bread topped with cream cheese, garnished with shrimp and green asparagus.

Large slice of bread topped with chicken pieces glazed with a sweet and savory honey sauce.

Special toast with a recipe that changes weekly based on market produce.

Soft brioche slice spread with Nutella and topped with melted marshmallow.

Brioche slice topped with mild ricotta cheese and fresh strawberries.

Slices of bread dipped in a mixture of milk and eggs, then pan-fried in butter. Served hot and golden.

Mix of cereals, nuts, and dried fruits served in a bowl with milk or yogurt.

Creamy and fresh white cheese accompanied by red berries.

Light and airy chocolate dessert served with crunchy muesli for textural contrast.

Special dessert of the moment that changes weekly.