Aimé

Name: Aimé
Address: Paris
Price range: €5 - €15

ALL OUR FRUITS AND VEGETABLES COME FROM THE BELLEVILLE MARKET! Love is the best menu. Carlo Goldoni.

★ 4.5 (132)

APPETIZERS

Stewed tomatoes with cumin and mint

Compotée de tomates au cumin et à la menthe

Fresh appetizer made with slowly simmered tomatoes. Flavored with mild cumin spices and fresh mint. Melting texture.

€5 ≈ $6.00

Arugula, burrata with honey and tomatoes

Roquette burrata au miel et tomates

Fresh Italian cheese with spun paste and a creamy center served with arugula salad and tomatoes. All enhanced with a drizzle of sweet honey.

€6 ≈ $7.00

Salmon ceviche with mango

Ceviche de saumon à la mangue

Raw salmon cubes marinated in citrus juice, accompanied by mango pieces. A very fresh sweet, savory, and tangy mix.

€7 ≈ $8.00

Bowl of roasted vegetables

Bol de légumes rotis

Assortment of seasonal vegetables baked until tender and slightly caramelized. Healthy and flavorful.

€7 ≈ $8.00

Avocado toast with poached egg

Tartine d'avocat oeuf pochés

Slice of toasted bread topped with mashed or sliced avocado and a runny poached egg.

€8 ≈ $9.00

SALADS

Quinoa feta salad

Salade de quinoa fêta

Healthy salad made with quinoa seeds and cubes of salty feta cheese. Fresh and light.

€12~ ≈ $14.00

Caesar salad

Salade césar

Classic salad based on romaine lettuce, croutons, parmesan, and creamy Caesar dressing, often served with chicken.

€13 ≈ $15.00

Shrimp Thai salad

Salade thaï aux crevettes

Asian-inspired salad with shrimp, fresh herbs, and a lightly spicy sweet and sour dressing.

€13 ≈ $15.00

AMONG FRIENDS

Charcuterie board

Planche de charcuterie

Assortment of cured meats, cured hams, and other dried meats served on a board. Ideal for sharing.

€13 ≈ $15.00

Mixed board

Planche mixte

charcuterie and cheeses

Assortment of cheeses and cured meats served on a board. Perfect for an aperitif.

€15 ≈ $17.00

Bromance platter

Plateau bromance

guacamole, aioli, tapenade, hummus

Assortment of four Mediterranean spreads: avocado puree, garlic sauce, olive puree, and chickpea puree. Served with dippers.

€9 ≈ $10.00

HOT DISH OF THE WEEK

Hot dish of the week

Plat chaud de la semaine

Ask our beloved waiter for the hot dish of the week

Chef's suggestion that changes weekly. Hot cooked dish with seasonal produce.

AIMÉ style burger

Burger facon AIMÉ

Homemade hamburger prepared with the restaurant's signature recipe.

€12.50 ≈ $14.00

TOASTS

Our toasts are served with a salad or a bowl of roasted vegetables. BENOIT CASTEL Our 3 types of bread for your savory/sweet toasts were created with love by our baker Benoit Castel. We offer you: - Pain du coin: A base of traditional flour and honeyed rye from the Alpilles and red alder wood smoked salt - Pain granola: A bread with dried fruits: raisins, walnuts, and hazelnuts. - Pain brioché: Traditional brioche bread to accompany your desserts

BURRATA toast

Tartine BURRATA

with roasted tomatoes and buffalo cream

Large slice of bread topped with oven-roasted tomatoes and creamy burrata cheese.

€12~ ≈ $14.00

SALMON toast

Tartine SAUMON

avocado or cream cheese, dill, poached egg, and radish

Large slice of bread topped with salmon, a poached egg, and fresh dill, on a base of avocado or cream cheese.

€13~ ≈ $15.00

GOAT CHEESE toast

Tartine CHÈVRE

figs, honey, and caramelized walnuts

Large slice of bread topped with warm goat cheese, sweet figs, honey, and crunchy walnuts.

€13~ ≈ $15.00

Spicy lamb toast, signature toast

Tartine AGNEAU ÉPICÉ tartine signature

with harissa aioli AIMÉ

Large slice of bread topped with spicy lamb and a flavorful harissa aioli sauce (chili paste).

€14~ ≈ $16.00

PASTRAMI CHEDDAR toast, mustard

Tartine PASTRAMI CHEDDAR, moutarde

with honey, fried onions, and arugula

Large slice of bread topped with smoked beef slices (pastrami), melted cheddar cheese, crispy onions, and honey mustard sauce.

€13~ ≈ $15.00

Shrimp, asparagus, and cream cheese toast

Tartine CREVETTES, asperges et cream cheese

Large slice of bread topped with cream cheese, garnished with shrimp and green asparagus.

€13~ ≈ $15.00

CHICKEN toast, honey-glazed chicken

Tartine POULET, poulet laqué au miel

Large slice of bread topped with chicken pieces glazed with a sweet and savory honey sauce.

€13~ ≈ $15.00

Tartine of the week

Tartine de la semaine

Ask our beloved waiter for the toast of the week

Special toast with a recipe that changes weekly based on market produce.

DESSERTS

Brioche toast with marshmallow and Nutella

Tartine briochée guimauve nutella

Soft brioche slice spread with Nutella and topped with melted marshmallow.

€5 ≈ $6.00

Brioche toast with ricotta and strawberry

Tartine briochée ricotta fraise

Brioche slice topped with mild ricotta cheese and fresh strawberries.

€5 ≈ $6.00

AIMÉ French toast

Pain perdu AIMÉ

Slices of bread dipped in a mixture of milk and eggs, then pan-fried in butter. Served hot and golden.

€5 ≈ $6.00

Muesli bowl

Bol muesli

Mix of cereals, nuts, and dried fruits served in a bowl with milk or yogurt.

€6 ≈ $7.00

White cheese with red berries

Fromages blancs aux fruits rouges

Creamy and fresh white cheese accompanied by red berries.

€6 ≈ $7.00

Chocolate mousse with muesli

Mousse au chocolat muesli

Light and airy chocolate dessert served with crunchy muesli for textural contrast.

€6 ≈ $7.00

Dessert of the week

Dessert de la semaine

Ask our beloved waiter for the dessert of the week

Special dessert of the moment that changes weekly.

End of menu

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Place Information

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4.5

132 ratings on Google Maps

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