Ai. Shucheng 21 Niurou Mian

Classic braised broth paired with fatty beef belly slices. The broth is rich and savory, and the beef is tender and smooth. This is an iconic Taiwanese noodle dish, suitable for those who prefer strong flavors.

Enjoy the dual texture of tender beef brisket and chewy beef tendon. The braised broth is deeply flavorful, rich in collagen. It's one of the most popular choices for authentic Taiwanese beef noodles.

Uses imported American beef brisket, which is firm and juicy. Paired with a mellow braised broth, each bite is full of the fresh sweetness of beef.

Enjoy beef brisket, beef tendon, and beef tripe all in one bowl. The tripe is springy, the tendon is tender and chewy, and the brisket is tender, offering a rich layering of textures. It's a signature noodle dish of the restaurant.

Generous chunks of bone-in beef short ribs, aged to enhance tenderness and richness. The braised broth seeps into the meat near the bone, making it exceptionally satisfying to eat.

Combines the dual deliciousness of beef brisket and beef short ribs. The aged beef has a rich flavor, and paired with hot noodle soup, it's unforgettable.

A combination of beef brisket chunks and beef short rib slices, offering both the satisfaction of large meat pieces and the tenderness of sliced meat. The broth and different cuts of beef create an ultimate culinary feast.

A collection of beef brisket, tendon, tripe, short ribs, and short rib slices - five cuts in total. This is an extremely luxurious beef noodle soup, allowing you to taste the essence of the entire cow.

Uses the chuck flap cut from SRF American Black Wagyu, with fine marbling. The slices melt in your mouth after a light dip in the hot broth, offering a luxurious texture.

Selected Japanese A5 grade Kuroge Wagyu chuck flap, with marbling like snow. Extremely tender meat with an explosion of rich, fatty aroma in the mouth.

Premium A5 Kuroge Wagyu New York strip, with an ultimate balance of meat and marbling. Each bite is filled with sweet juices and a delicate texture, offering the highest level of beef noodle enjoyment.

Sichuan broth with the numbing aroma of Sichuan peppercorns and the spiciness of chili peppers, paired with fatty beef belly. Spicy and satisfying, suitable for those who enjoy spicy flavors.

Beef brisket and tendon in spicy Sichuan broth, infused with the essence of spices. The tendon is tender and chewy, the brisket is tender, with a sweet beef flavor amidst the spiciness.

Large pieces of bone-in beef short ribs soaked in spicy and numbing Sichuan broth. The meat is infused with the spicy essence of the soup. Gnawing on the meat near the bone provides a numbing sensation from the Sichuan peppercorns.

A dual combination of beef brisket and beef short ribs, served with spicy Sichuan broth. Generous portion of meat, spicy and appetizing, with rich and varied textures.

A luxurious feast of five beef cuts, paired with a palate-tingling spicy Sichuan broth. Each bite offers a different texture and aroma, representing the ultimate spicy beef noodle experience.

The broth is simmered with fresh tomatoes, offering a natural sweet and sour flavor that is refreshing and not greasy. Paired with fatty beef belly, it balances the texture.

Sweet and sour refreshing tomato broth, paired with evenly marbled beef short rib slices. The beef is tender, and the broth is appetizing, suitable for those who prefer light flavors.

Uses a higher grade of marbled beef with richer marbling. Paired with a refreshing tomato broth, each bite delivers the rich beef flavor and the sweet and sour taste of the broth.

A clear stew masterpiece featuring five cuts of beef. The broth is clear and sweet, highlighting the original flavors of the ingredients. The various beef cuts offer distinct textures, providing a pure beef experience.

A choice for customers who don't eat beef. Large pork ribs are stewed until tender, with a mild and smooth broth.

Selected pork knuckle, rich in collagen, with a chewy and springy texture. Paired with a special broth, this is a uniquely flavorful noodle dish.