Ahoyoko Hinanoie

Name: Ahoyoko Hinanoie
Address: Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 3 Chome−5−3 青横ビル 3F, Tokyo
Price range: ¥150 - ¥4980

あをよこひなの家

★ 4.0 (158) $$Moderate 📍 Japan, 〒140-0004 Tokyo, Shinagawa City, Minamishinagawa, 3 Chome−5−3 青横ビル 3F

Seasonal Banquet Menu

Casual Course

お気軽コース

Small Appetizer Bowl Suruga Bay Salad Assorted Sashimi (4 kinds) Fried Horse Mackerel Thick-Cut Bacon Cheese Tsukune Skewers Cold Udon

An easy-to-enjoy banquet course. It includes various dishes such as salad, sashimi, fried items, grilled items, and noodles. Typically shared among multiple people.

¥3,980 ≈ $25.00

Hinano Course

ひなのコース

*Hinano Course includes local sake 'Hakkaisan'! 3 Kinds of Appetizers Suruga Bay Salad Assorted Sashimi (6 kinds) Fried Shrimp Whole Simmered Red Sea Bream Thick-Cut Bacon Cheese Tsukune Skewers Cold Udon Delicious Dessert

A satisfying banquet course featuring luxurious ingredients. It includes a rich selection of seafood dishes such as assorted sashimi and simmered red sea bream. Local sake may also be included.

¥4,980 ≈ $32.00

A Little Something

Salt-cured Squid

いかの塩辛

A Japanese delicacy made from salted and fermented squid pieces and innards. It has a rich umami and strong saltiness with a unique flavor. Best eaten in small portions with sake.

¥490 ≈ $3.00

Katsuo no Shuto (Fermented Bonito Innards)

かつおの酒盗

A delicacy made from salted and fermented bonito viscera. Named because it's so delicious it makes you want to drink alcohol even if it means stealing it. It has a salty and rich flavor, perfect with drinks.

¥490 ≈ $3.00

Tako Wasabi (Octopus with Wasabi)

たこわさび

Chopped raw octopus mixed with wasabi and other seasonings. Characterized by the chewy texture of the octopus and the pungent spiciness of the wasabi. Refreshing and pairs well with drinks.

¥490 ≈ $3.00

Boiled Edamame

茹でたて枝豆

Salt-boiled immature soybeans. Simple yet perfectly balanced with the sweetness of the beans and saltiness, a standard izakaya snack. Push the beans out of the pods to eat.

¥490 ≈ $3.00

Whole Pickled Cucumber

きゅうり一本漬け

A whole cucumber pickled in a light brine. Enjoy its crisp texture and refreshing taste. Sometimes served on a skewer.

¥490 ≈ $3.00

Assorted Pickles

お漬物盛合せ

A platter of assorted pickled vegetables. The contents vary by season and restaurant, but typically include napa cabbage and daikon radish. Perfect as a palate cleanser or with drinks.

¥690 ≈ $4.00

Napa Cabbage Kimchi

白菜キムチ

Fermented napa cabbage pickled with chili peppers and other seasonings. It has a good balance of spiciness, sourness, and umami, with a crisp texture. Pairs well with beer and shochu.

¥490 ≈ $3.00

UmeQ

うめQ

Cucumber served with or mixed with plum paste. The refreshing juiciness of the cucumber and the sourness of the plum make it a light and refreshing dish.

¥490 ≈ $3.00

Duck Breast with Grated Daikon and Ponzu

合鴨おろしポン酢

Sliced duck breast with grated daikon radish and ponzu sauce. The richness of the duck fat is refreshingly balanced by the grated daikon and ponzu.

¥490 ≈ $3.00

Ika Okizuke Ruibe (Frozen Marinated Squid)

いかの沖漬けルイベ

Squid marinated in a soy sauce-based sauce, then thinly sliced while frozen. Enjoy the texture as it melts in your mouth and the rich squid flavor. Served cold.

¥590 ≈ $4.00

Salted Cold Tofu

塩だれ冷奴

Chilled tofu topped with a salt-based sauce. Often flavored with sesame oil and garlic, it's a simple yet appetizing dish.

¥490 ≈ $3.00

Chicken Seseri with Ponzu

鶏せせりポン酢

Cooked chicken neck meat (seseri) seasoned with ponzu sauce. Seseri is elastic and its flavor deepens with chewing. Finished with a refreshing ponzu dressing.

¥590 ≈ $4.00

Marbled Horse Meat Sashimi

霜降り馬刺し

Fresh raw horse meat sashimi, from a well-marbled cut. Characterized by its melt-in-your-mouth texture and sweet fat. Eaten with soy sauce mixed with grated garlic and ginger.

¥990 ≈ $6.00

Salad

Suruga Bay Salad (Sakura Shrimp, Whitebait)

駿河湾サラダ（桜エビ、しらす）

A salad topped with Sakura shrimp and whitebait, specialties of Suruga Bay. The aroma of the sea, the crispy texture of the Sakura shrimp, and the plump flavor of the whitebait complement the vegetables well.

¥790 ≈ $5.00

Negitoro Salad

ネギトロのサラダ

Amagi Real Wasabi Dressing

A seafood salad topped with chopped tuna (negitoro). Enjoy the fatty tuna and fresh vegetables with a refreshing wasabi-flavored dressing.

¥890 ≈ $6.00

Tofu and Boiled Whitebait Japanese Salad

豆腐と釜しらすの和風サラダ

A healthy Japanese-style salad combining tofu and boiled whitebait. Characterized by the saltiness of the whitebait and the smooth texture of the tofu, served with a light dressing.

¥750 ≈ $5.00

Fish

Izu Simmered Red Sea Bream

伊豆　金目鯛の煮付け

A dish of exquisite red sea bream simmered in a sweet and savory soy sauce-based sauce. The fluffy white fish is infused with the rich sauce, making it an excellent pairing with sake and rice.

¥1,290 ≈ $8.00

Noto Maruboshi Squid

能登　いかの丸干し

Whole dried squid, including its innards. When grilled, the concentrated squid flavor and the richness of the innards fill your mouth. Popular as a snack with drinks.

¥550 ≈ $4.00

Seared Mentaiko

炙り明太子

Spicy pollack roe lightly seared on the surface. Enjoy the contrast between the fragrant exterior and the rare interior. The spiciness and umami of the mentaiko enhance the drink.

¥590 ≈ $4.00

Numazu Mirin-Dried Horse Mackerel (1 pc)

沼津　あじみりん(1枚)

Grilled horse mackerel dried in mirin. It has a sweet mirin flavor and a nutty sesame aroma, with a slightly firm texture that deepens in flavor with chewing.

¥490 ≈ $3.00

Premium Roe-filled Shishamo (2 pcs)

特上　子持ちししゃも(2本)

Grilled shishamo (smelt) with roe inside. Enjoy the popping texture of the roe and the fragrant flavor of the fish. You can eat it whole, from head to tail.

¥590 ≈ $4.00

Numazu Dried Fish Platter (Horse Mackerel, Mackerel, etc.)

沼津の干物盛り(真あじ、さばetc.)

A platter of dried fish from Numazu, a renowned area for dried fish. Enjoy several types of dried fish, such as horse mackerel and mackerel, all at once. The fish's flavor is concentrated, making it perfect with drinks.

¥1,280 ≈ $8.00

Grilled Salmon Harasu

サーモンのハラス焼き

Grilled salmon harasu (belly). Extremely fatty, with a melt-in-your-mouth texture and rich flavor.

¥590 ≈ $4.00

Today's Grilled Fish

本日の焼き魚

*Please inquire with staff for details

Grilled fish using the recommended fish of the day. The type of fish changes depending on the season and availability, allowing you to enjoy the taste of the season.

¥690 ≈ $4.00

Dishes

Shizuoka Oden

静岡おでん

A regional Shizuoka dish of oden simmered in a dark broth. Ingredients are on skewers and are characterized by being sprinkled with 'dashi-ko' (dried sardine or mackerel flakes and aonori seaweed) just before eating.

¥790 ≈ $5.00

Grilled Chicken Seseri

鶏せせり焼き

(Delicious neck meat)

Simply grilled chicken neck meat (seseri). Because it's a well-exercised part, the meat is firm, offering a springy texture and juicy flavor.

¥690 ≈ $4.00

Pork Ginger Stir-fry

豚の生姜焼き

A classic Japanese meat dish of pork stir-fried in a special ginger sauce. The ginger aroma stimulates the appetite, and the sweet and savory seasoning pairs well with both rice and drinks.

¥790 ≈ $5.00

Thick-Cut Bacon

厚切りベーコン

Approx. 250g

Thick-cut bacon, grilled to a fragrant finish. The smoky aroma, rich meat flavor, and sweet fat spread through your mouth. Very satisfying.

¥690~ ≈ $4.00

Grilled Numazu Black Hanpen

沼津　黒はんぺん焼き

Grilled Numazu black hanpen (fish cake). Made from ground sardines and horse mackerel including bones, giving it a black color and a strong fish flavor. Eaten with grated ginger and soy sauce.

¥590 ≈ $4.00

Garlic Soy Sauce Grilled Scallops

ほたてのガーリック醤油焼き

Scallops grilled fragrantly with garlic and soy sauce. The sweetness of the scallops is enhanced by the punch of garlic and the aroma of charred soy sauce, whetting your appetite.

¥690 ≈ $4.00

Ginger Soy Sauce Grilled Geso (Squid Legs)

いかげその生姜醤油焼き

Stir-fried squid legs (geso) with ginger soy sauce. Features a chewy texture and a sweet and savory soy sauce flavor with a hint of ginger, perfect as a snack with drinks.

¥590 ≈ $4.00

Tamagoyaki (Rolled Omelet)

玉子焼き

A Japanese home-style dish made by layering and grilling beaten eggs. Features a fluffy texture and a gentle sweetness. Often served with grated daikon radish.

¥590 ≈ $4.00

Pork Kimchi Stir-fry

豚キムチ炒め

A stir-fry of pork and kimchi. The savory flavor of the pork and the spiciness and sourness of the kimchi are perfectly balanced, making it a highly energetic dish.

¥750 ≈ $5.00

Fried

French Fries with Double Cheese Sauce

Wチーズソースのポテトフライ

French fries generously topped with a rich double cheese sauce. Enjoy the combination of hot fries and melting cheese.

¥690 ≈ $4.00

Potato Fries

ポテトフライ

Classic french fries. You can choose between salt or curry flavor. Crispy texture, a standard snack.

¥490~ ≈ $3.00

Fried Horse Mackerel (2 pcs)

アジフライ(2枚)

Horse mackerel coated in batter and deep-fried. Features a crispy batter and flaky fish. Eaten with sauce, tartar sauce, etc.

¥690 ≈ $4.00

Fried Chicken Cartilage

鶏なんこつの唐揚げ

Deep-fried chicken cartilage. Enjoy its unique crunchy texture. It's seasoned with salt and is a perfect accompaniment to beer.

¥590 ≈ $4.00

Fried Octopus

たこの唐揚げ

Bite-sized pieces of octopus, coated in batter and deep-fried. The chewy texture and flavor of the octopus are sealed in the batter. Recommended to eat with a squeeze of lemon for a refreshing taste.

¥590 ≈ $4.00

Fried Chicken

若鶏の唐揚げ

A representative Japanese dish of chicken pieces seasoned with soy sauce, garlic, etc., and then fried. Crispy on the outside, with juicy meat juices overflowing on the inside.

¥590 ≈ $4.00

Deep-Fried Cheese Rolls

チーズ包み揚げ

Cheese wrapped in dough and deep-fried. Hot, melting cheese flows out from the crispy exterior. Be careful not to burn yourself.

¥590 ≈ $4.00

Mishima Croquette (2 pcs)

三島コロッケ(2個)

A local croquette made with 100% Mishima potatoes (May Queen) from Mishima City, Shizuoka Prefecture. Characterized by the sweetness of the potatoes and their fluffy texture.

¥590 ≈ $4.00

Rice

Fujinomiya Yakisoba

富士宮焼きそば

A local specialty yakisoba from Fujinomiya City, Shizuoka Prefecture. It features firm, unique noodles stir-fried with pork cracklings (abura-kasu) and finished with dried sardine flakes.

¥600~ ≈ $4.00

Kaisendon (Seafood Rice Bowl)

海鮮丼

A rice bowl topped with assorted fresh seafood. Served with wasabi soy sauce. A luxurious dish where you can enjoy the flavors of various fish at once.

¥690 ≈ $4.00

Negitoro Don (Tuna and Green Onion Rice Bowl)

ネギトロ丼

A rice bowl generously topped with negitoro (minced tuna and green onion). The sweetness of the tuna's fat and the flavor of the green onion pair well with the rice.

¥590 ≈ $4.00

Zaru Udon (Chilled Udon Noodles)

ざるうどん

Boiled udon noodles, chilled in cold water and served on a bamboo sieve. Dip the noodles into a cold dipping sauce with condiments (like green onions and wasabi). They have a smooth texture.

¥590 ≈ $4.00

Izu Amagi Wasabi Chazuke

伊豆　天城のわさび茶漬け

A dish of Izu Amagi real wasabi placed on rice, with tea or dashi poured over it. Enjoy the refreshing aroma and spiciness of real wasabi, a light finish to your meal.

¥490 ≈ $3.00

Large Onigiri

おにぎり大

Large, triangular onigiri (rice balls). You can choose from plum, spicy pollack roe, or salmon fillings. Wrapped in nori seaweed, it's a Japanese soul food that's easy to eat.

¥290~ ≈ $2.00

Rice

ライス

Plain white rice. Eaten with side dishes or ordered as the main part of a meal.

¥250 ≈ $2.00

Miso Soup

味噌汁

A traditional Japanese soup made by dissolving miso paste in dashi broth. Common ingredients include tofu and wakame seaweed, providing warmth and comfort to your meal.

¥150 ≈ $1.00

Aosa Soup from Lake Hamana

浜名湖産　青さ汁

A soup or miso soup containing Aosa (seaweed) from Lake Hamana. Rich in the aroma of the sea, with a smooth texture.

¥250 ≈ $2.00

End of menu

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