Ahan Rot Phet Chin

Selected beef is slow-cooked in a special brine, making the meat firm and flavorful. Served sliced as a cold dish, savory and delicious, with a rich soy sauce aroma and a chewy texture.

Crystal clear preserved eggs are cut into pieces, served with a sauce made of chili, minced garlic, and vinegar. The egg white is Q-tender, the yolk is soft and creamy, with a fresh, smooth, and appetizing taste.

Traditional deep-fried peanuts, golden in color. Crispy texture, moderately salty and fragrant, a classic snack to accompany drinks.

Fresh cucumbers are smashed and then cut into sections, mixed with minced garlic, chili oil, and vinegar. Crisp and refreshing texture, sour and spicy to cut through richness, very appetizing.

Also known as classic farmer's stir-fried pork, thinly sliced pork belly is stir-fried with green peppers over high heat. The pork slices are焦香 (scorched and fragrant) and tender, spicy and flavorful, a dish that goes very well with rice.

Smoked bamboo shoots are stir-fried with Chinese cured meat. The cured meat is savory and translucent, and the smoked bamboo shoots absorb the oil, resulting in a crisp and tender texture with a unique smoky flavor.

Beef stir-fried over high heat, locking in the juices. Tender texture, rich spicy flavor, with a strong wok aroma.

Pork head meat is sliced and stir-fried, rich in collagen. Soft and chewy texture, rich but not greasy, spicy and flavorful.

Pickled chopped beans are stir-fried with minced meat, sour and spicy to stimulate the appetite. The beans are crisp and refreshing, with a unique flavor, an excellent accompaniment to rice.

Pork fat is fried until golden and crispy, then stir-fried with green peppers. The aroma of oil fills the air, with a crispy texture and a unique flavor.

Snow vegetable (a type of pickled mustard green) is bright in color and crisp in texture. After stir-frying, it is savory, slightly spicy, and has a unique flavor.

Selected pig ear tips, crisp and tender texture, with the chewiness of cartilage. Moderately spicy seasoning, suitable for pairing with drinks.

River snails are braised with a secret sauce, resulting in a rich and delicious broth. The snail meat is firm and chewy, with a satisfying spicy flavor.

Lotus root threads are stir-fried with shredded pork. The lotus root is crisp and refreshing, the shredded pork is tender and smooth, with a savory flavor, a refreshing home-style stir-fry.

Noodles boiled in clear broth, with a clear and fresh soup. Smooth texture, simple and unadorned, suitable for diners who prefer light flavors.

Steamed white rice, with distinct grains. Soft, glutinous, and sweet, it's the perfect staple to accompany various spicy dishes.

Handmade yellow steamed buns, usually made with pumpkin or corn flour. Soft and sweet texture, with a rich wheat aroma.

Steamed buns made with fermented dough wrapped around fresh meat filling. The skin is fluffy and soft, the filling is juicy and delicious, savory and tasty.