Ah Mee (Single-dish Chinese Food)

Basil fried rice with the addition of mala chili for an extra kick. Spicy, numbing flavor with a hint of Chinese spices blended with Thai basil.

A popular Thai street food single dish. Stir-fried meat with holy basil leaves, chili, and garlic. Spicy, savory, and fragrant flavor, served over hot steamed rice.

A famous Chinese-style fried rice. Rice grains are separate and fluffy, stir-fried with various ingredients like roasted pork, shrimp, and egg. Mildly seasoned, not spicy. Suitable for children.

Fried rice with preserved olives (Chinese pickled black olives) and minced pork. It has a salty, savory flavor and the unique aroma of preserved olives. A rare dish.

Fried rice with salted fish, stir-fried with rice and kale. Salty and fragrant from the salted fish, balanced by the crispness of the kale stems.

Steamed rice served with tender marinated pork stir-fried with young Hong Kong kale. Mildly seasoned, with a fragrant oyster sauce flavor.

Tender marinated pork stir-fried with black pepper sauce. Spicy and intensely fragrant black pepper flavor. Served with steamed rice.

Fried rice with Chinese sausage (sweet Chinese pork sausage) and kale. Sweetness from the Chinese sausage balanced with a slight saltiness. Delicious and easy to eat.

Tender marinated pork, deep-fried and tossed with garlic and pepper. Salty and savory flavor, with a fragrant aroma of fried garlic. Served over steamed rice.

Egg fried in hot oil. The egg white is crispy, and the yolk is runny or cooked to preference. A popular side for single-dish meals.

Wide noodles fried until crispy and puffy, topped with a thick, well-seasoned gravy sauce with marinated pork and kale. Offers a unique texture.

Crispy Fried Egg Noodles with Pork Gravy. Crispy fried egg noodles topped with a thick gravy sauce of marinated pork and kale. The crispy noodles pair well with the thick sauce.

Wide noodles stir-fried with a smoky wok aroma, topped with seasoned gravy, tender marinated pork, and fresh, crisp kale.

Wide noodles stir-fried with dark soy sauce, egg, marinated pork, and kale over high heat. Sweet and savory, well-balanced flavor with a smoky wok aroma.

Traditional Style Chicken "Kuay Teow" (Char Kway Teow). Wide noodles stir-fried with chicken and egg until dry and smoky from the wok. Well-seasoned. Often eaten with chili sauce.

Hong Kong-style stir-fried thin yellow noodles with pork and vegetables. Chewy noodles with a salty, savory flavor and fragrant sesame oil.

Noodles with Chicken Gravy, Bamboo Shoots, and Shiitake Mushrooms. The sauce is thick like gravy but has a unique flavor. Popularly eaten with sweet and sour sauce (chili vinegar).

Crispy Fried Noodles with Chicken Gravy. Uses crispy fried noodles instead of blanched noodles, topped with a chicken gravy sauce with bamboo shoots. Offers a crispy texture for added enjoyment.