AfGHAN CUISINE KHAN BABA

With Cola

per piece Afghani Bolani - Flatbread stuffed with potatoes, green onion, and cilantro. Homemade flatbreads stuffed with potatoes, green onions, cilantro, and green pepper

Afghan chicken soup made with fresh vegetables, onions, carrots, celery stalks, cornstarch, potatoes, chicken, salt, and pepper

delicious dish ideal for barbecues or under the grill. also add vegetables, such as onions and zucchini, between the pieces of meat to create a more colorful meal. with afghani naan/ bread

500g Lamb Karahi. The slow cooking method in a kadai and the use of kadai masala give the lamb karahi a unique taste, different from a goat and lamb curry. also add garlic and ginger, tomatoes, onions, spices, green chili

afghan mantu is a thin dough that is filled with lamb mixed with onions and spices, the streaming food product, then top it with orange sauce made from a creamy and thick strained yogurt

This Afghan red bean curry is ultra flavorful, using spices including a spice blend (usually garam masala) as is typically seen with an Indian curry, we only use three spices: tomatoes, onions, fresh vegetables, and ginger.

afghan sabzi: a delicious and simple vegan Afghan dish made with oil, tomatoes, onions, ginger, and green chili spices

Bamia is a simple okra (Bhindi/Lady's Finger) and tomato stew, popular throughout the Middle East. The okra is gently simmered with tomatoes; this vegetarian version is just as delicious.