ADESSO Osteria Moderna

Handmade pasta with Amatriciana sauce with Montepulciano wine, guanciale, pecorino

Meat ragù sauce, béchamel, and mozzarella

Potato and pumpkin gnocchi, cacio e pepe sauce, pear, pecorino crumble and beef tartare

Roman zucchini, provola cheese, béchamel, and fresh black truffle

Handmade pasta with crispy guanciale, carbonara foam, and pecorino cheese

Fresh handmade pasta with black fresh truffle, truffle-infused house butter and Parmigiano cheese

Fried eggplant, tomato sauce, mozzarella, parmesan fondue and fresh basil

Slow-cooked dish with datterini marinara sauce, parsley coulis, seafood mayonnaise, garlic-infused extra virgin olive oil, Taggiasca olives, and black olive soil

Grilled sliced sirloin with roasted seasonal vegetables and Béarnaise sauce

Confit duck wrapped in puff pastry with spinach, parma ham, mustard and honey, potato cream, roasted vegetables and beef stock

Crispy fried calamari on artisanal tartara sauce, marinated onions, fermented lemon, roman mint

Romanesco zucchini with salad, melon, sundried tomatoes, whipped ricotta with lime, cashews and citronette

Ask our staff about the daily option

Slow-cooked fish, marinara-style cherry tomato sauce, parsley coulis, fish mayonnaise, garlic-infused EVO oil and taggiasca olives (ask our staff about the daily option)

Slow-cooked milk-fed veal with crunchy Parma ham, sage, smoked butter mousse, duchess potatoes and beef stock

Beef and veal meatballs in tomato sauce with crunchy guanciale and pecorino cheese

Rosemary roasted potatoes

With salad and sun-dried cherry tomatoes

with cherry tomatoes, olives and olive oil

With cherry tomatoes, raisins, pine nuts and ricotta

Roasted with rosemary