Abyssinia

Creamy chickpea or lentil puree. Lightly seasoned, served cold as a refreshing starter.

Fresh salad combining tomatoes, lettuce, shallots, and a touch of ginger and green chili to enhance the flavor. Crunchy and slightly spicy.

Fried pastry triangles stuffed with spiced meat or lentils. Crispy on the outside and flavorful on the inside.

Fresh mix of diced avocado and tomatoes. A light and mild starter.

Assorted tasting platter combining several meat and vegetable stews. Served on an injera flatbread to try everything. Ideal for discovering Ethiopian cuisine.

Vegetarian version of the tasting platter. Colorful assortment of lentils, split peas, and spiced stews, served on injera.

Creamy stew made with chickpea flour or split peas and berbere spices. Smooth texture and rich flavor.

Tender beef stew simmered in a spicy red berbere sauce. Flavorful and spicy.

Ethiopian national dish. Chicken simmered for a long time in a thick, spicy sauce, usually served with a hard-boiled egg. Deep and complex flavor.

Sautéed or grilled beef pieces, seasoned without hot chili. Tender and flavorful.

Diced beef sautéed with spicy seasonings. Juicy texture and zesty flavor.

Beef cubes served raw or very rare, marinated in chili and spiced butter. For raw meat lovers.

Finely minced beef, marinated with mitmita (spicy spice blend) and spiced clarified butter. Melts in your mouth and aromatic.

Variation of Kitfo with green chili, ginger, and shallots for added freshness and spice.

Grilled or sautéed lamb pieces with onions and herbs. Tender and fragrant.

Fish stew prepared in a rich, spicy sauce. A flavorful alternative to meat.

Fresh mango pieces. Fruity and light dessert.

Honey and nut layered pastry. Sweet and crispy, homemade.

Classic moist chocolate cake.

Banana coated with chocolate sauce.

Fresh orange slices flavored with mint. Very refreshing after a spicy meal.

Two scoops of ice cream, choice of flavors.

Complete menu to discover several specialties. Includes a large tasting platter as the main course.

Children's menu with non-spicy dishes. Includes a choice between starter-main or main-dessert.