Aburi TORA - Jiyugaoka

An assortment of 3 types of aged tuna. Enjoy fatty chutoro, rich akami, and bintoro tuna all at once. Please enjoy with wasabi and soy sauce.

An assortment of fresh fish caught in the waters near Kyushu, aged to perfection. The concentrated umami of horse mackerel, greater amberjack, and Spanish mackerel allows you to enjoy the differences between each fish.

An assortment of 3 types of aged white fish. Featuring sea bream, halibut, and greater amberjack, each with a delicate yet profound flavor.

A classic tuna red meat. The aging process enhances the tuna's natural iron flavor and umami, which spreads through your mouth.

The fatty part of the skipjack tuna. Its pale flesh melts in your mouth with a soft texture.

Greater amberjack from Kagoshima Prefecture. It has a good amount of fat and a delightfully firm, chewy texture.

Sea bream caught in Kyushu. It has the elegant sweetness and rich umami befitting the king of fish. You can also enjoy the flavor of the skin.

Halibut from Kyushu. Its translucent white flesh offers a delicate sweetness within its refreshing taste.

This is a rare cut from the muscle near the base of the fin of the halibut. It is very fatty and characterized by its unique crunchy texture.

A set of sushi enjoyed with salt and lemon, without soy sauce. The natural sweetness of sea bream, greater amberjack, and squid is enhanced by the salt, and the lemon provides a refreshing finish.

Japanese flying squid seasoned with salt and lemon. The sweetness of the squid and its sticky texture pair well with the accent of salt and the sourness of lemon.

Thick and tender red squid, served with salt and lemon. The squid's sweetness intensifies with each chew.

We use Hokkaido-caught giant octopus. Its firm texture and unique umami are refreshed by salt and lemon.

Fresh scallops from Hokkaido. Eating them with salt accentuates their rich sweetness. Served as one piece per order.

Greater amberjack from Kagoshima Prefecture, served with salt. The fatty meat pairs exceptionally well with salt, allowing you to directly taste the fish's umami.

Horse mackerel caught in Kyushu. Considered a high-class fish among the mackerel family, enjoy its elegant fat and firm texture with salt.

Whelk with a firm, crunchy texture. Salt and lemon enhance its oceanic aroma for a refreshing taste.

A set featuring luxurious toppings of snow crab, red squid, and scallop, enjoyed with salt and lemon. Experience the distinct sweetness and textures of each.

Simply enjoy Kyushu-caught halibut with salt. Unlike soy sauce, this method clearly brings out the delicate flavor of the white fish, a favorite among connoisseurs.

Salt nigiri of sea bream from Kagoshima Prefecture. The salt enhances the sweetness of the sea bream, offering a refreshing yet profound flavor.

A piece generously topped with snow crab meat. The balance between the crab's strong sweetness and the lemon's acidity is exquisite.

100% orange juice. Its refreshing citrus aroma and sweet and sour taste make it popular with children.

100% apple juice. A refreshing drink with the gentle sweetness and aroma of apples.

A refreshing cola with a stimulating fizz. It cleanses your palate after eating sushi.

Oolong tea with a fragrant aroma and a clean aftertaste. It washes away the richness of the meal, making it a perfect pairing with sushi.

Plain sparkling water. The refreshing bubbles are pleasant and help you feel refreshed when drunk with a meal.

Complimentary cold water.