Abura Soba Specialty Shop Menmen

A type of ramen without soup, eaten by mixing the thick noodles with the soy sauce-based sauce at the bottom of the bowl. It's rich and flavorful, with a chewy texture. Feel free to add vinegar or chili oil to your liking.

A Sichuan-style Abura Soba characterized by the numbing spiciness of Sichuan peppercorns. The stimulating spice and aroma whet your appetite. Please mix well to coat the noodles with the sauce before eating.

Seven types of homemade seasonings to enjoy changing the flavor. Provided free of charge.

A great value set with all our popular toppings. Includes chashu pork, onsen tamago (soft-boiled egg), menma (bamboo shoots), seaweed, and green onions. Very filling.

A soft-boiled egg with a creamy yolk. Mixing it with the noodles creates a mellow flavor.

An extra topping of tender, slow-cooked roasted pork. Enjoy the rich meat flavor.

An extra topping of chopped green onions. Adds a crisp texture and flavor accent.

An addition of our homemade seasoned menma (pickled bamboo shoots). Enjoy the crunchy texture.

Fragrant chopped seaweed. The oceanic flavor pairs well with Abura Soba.

A set of regular Abura Soba and a small rice. We also recommend adding the rice to the leftover sauce after finishing the noodles.

A set of regular-sized Abura Soba and a small "Aburameshi" (oiled rice) with our special sauce. A hearty combination.

A small portion of plain white rice.

A regular portion of plain white rice.

Our signature dish: rice topped with special oil and sauce. It has a rich, savory flavor that's addictive.

Our signature dish: regular size of rice topped with special oil and sauce.