About Beef Lava Grill

Japanese and grilled buffet. Enjoy a variety of dishes at one price.

Beef nigiri, lightly seared for aroma, tender flavor.

Beef roll, seasoned to perfection, wrapped in rice and seaweed.

Beef gunkan sushi, wrapped in seaweed, topped with seasoned beef.

Salmon roll with spicy sauce, slightly spicy taste to cut through richness.

Tuna (Maguro) roll, seasoned with Japanese chili sauce.

Sour and salty marinated mackerel roll, cut with the spiciness of spicy sauce.

Sushi roll filled with white fish (possibly sea bass), tender meat.

California roll, filled with imitation crab, sweet omelet, and cucumber, topped with ebiko.

Sushi roll sprinkled with crispy fried tempura flakes, providing a crunchy texture.

Tuna (Maguro) mixed with spicy sauce gunkan, bold flavor.

Japanese seaweed gunkan, sweet and salty taste, crisp.

Imitation crab mixed with mayonnaise gunkan, sweet and rich taste, suitable for children.

Bright orange ebiko gunkan, crunchy texture, salty and rich.

Chopped salmon mixed with mayonnaise gunkan, fragrant, rich, and smooth.

Red meat tuna nigiri, tender meat with less fat, refreshing taste.

Salmon nigiri, a popular choice, tender and melt-in-your-mouth sweet meat.

Marinated mackerel nigiri, unique sour and salty taste.

White fish nigiri, light flavor that complements sushi rice.

Octopus tentacle nigiri, bouncy and crisp texture.

Imitation crab nigiri, familiar standard taste.

Sweet omelet nigiri, soft sweet taste, aromatic egg flavor.

Assorted sashimi platter, beautifully presented, suitable for enjoying various flavors in one dish.

Raw sliced salmon, bite-sized pieces, fresh and sweet meat with beautiful marbling.

Raw sliced tuna, firm red meat, rich flavor.

Raw sliced white fish, naturally sweet, with a bouncy texture.

Thinly sliced boiled octopus tentacles, crisp and tender, not chewy.

Marinated mackerel slices, sour and salty taste, pairs well with wasabi.

Thick-cut Japanese sweet omelet, mellow sweet taste, can be eaten as a snack or dessert.

Fragrant garlic fried rice, stir-fried with butter and crispy garlic, mellow flavor.

Hot Japanese miso soup with tofu and seaweed, soothing and flavorful.

Korean-style pickled vegetables, sour and spicy taste, helps cut through richness.

Crisp fresh vegetable salad with Japanese dressing, refreshing sweet and sour taste.

Japanese-style fried shrimp, light and crispy batter with sweet and bouncy shrimp.

Japanese takoyaki with octopus filling, drizzled with sauce and mayonnaise, topped with dried bonito flakes.

Fish coated in batter, crispy outside and tender inside, enjoyable as a snack.

Aburi or grilled sushi menu, offering a unique aroma and texture.

Fried gyoza with pork and vegetable filling, crispy wrapper and juicy filling.

Seasoned Japanese seaweed salad, sweet and salty taste, with a sesame oil aroma.

Karaage (Japanese-style fried chicken), crispy outside, tender inside, marinated to perfection.

Fried chicken wings, seasoned to perfection, easy to eat.

Thai-style salmon salad, bold and spicy flavor with fresh ingredients.

Grilled mackerel with soy sauce, topped with sweet and salty teriyaki sauce, with a grilled aroma.

Kurobuta pork collar, marbled with fat, tender and juicy.

Kurobuta pork belly, layers of fat and red meat, grilled to a fragrant, rich, and delicious finish.

Kurobuta pork loin, firm meat, less fat than other cuts, yet still tender.

Thinly sliced beef tongue, grilled to a slight crispness, enjoyable to chew.

Belly section with abundant marbling, tender and juicy when grilled, with a rich meat aroma.

Brisket section, rich flavor with marbling.

Australian sirloin, a popular cut, medium tenderness with a fat edge.

Tenderloin with fat, tender and juicy, with a distinct meat flavor.

Neck, with moderate marbling, suitable for grilling, good flavor.

Hip section, with plenty of red meat and less fat, providing a full meat flavor.

Rib section, the most tender cut with beautiful marbling.

Hip section, tender with less fat, suitable for those who prefer lean meat.

End hip section, rich flavor with slight marbling.

Shoulder section with slight connective tissue, offering a satisfying chew.

Fresh vegetables for grilling, such as pumpkin, okra, or mushrooms.

Large river prawns, firm and sweet meat, grilled to a fragrant and rich finish.

Chewy grass jelly in syrup, sweet and refreshing.

Assorted ice cream flavors. You can choose and scoop your own.

Clean bottled drinking water.

Small bottle or cup of soft drink, refreshing and fizzy.

Large bottles of soft drinks for sharing.

Plain Ice

Sparkling soda water, used for mixing drinks.

Thai lager beer, rich and distinctive flavor.

Leo Beer, smooth and easy to drink, popular in Thailand.

Snowy Weizen beer, aromatic with fruity and hoppy notes.