ABIY'S ZHI KITCHEN JAPANESE RESTAURANT

Chicken breast, etc., blanched and mixed with wasabi soy sauce. White on the outside and rare on the inside, offering a unique texture. It's a refreshing and perfect snack with drinks.

Steamed monkfish liver, also known as "foie gras of the sea." Enjoy its rich, creamy flavor, balanced by the tartness of ponzu sauce.

Pickled celery, lightly pickled for a short time. Characterized by its crisp texture and refreshing aroma.

Napa cabbage seasoned with sesame oil and salt, making it an irresistible dish. It pairs well with alcoholic beverages.

Simply prepared cabbage, lightly boiled and seasoned with a salt-based sauce. Enhances the natural sweetness of the cabbage.

Boiled chicken skin mixed with ponzu sauce. Enjoy the chewy texture and the refreshing taste of ponzu.

A traditional Japanese delicacy made by salting and fermenting squid meat and innards. It has a rich saltiness and umami, pairing well with sake.

Firefly squid marinated in a soy sauce-based sauce. A rich, internal umami spreads with each bite.

Chicken breast mixed with spicy cod roe. The blandness of the chicken breast is accented by the spiciness and saltiness of the cod roe.

Salted squid guts (chanja) seasoned with a green onion and salt dressing. A snack characterized by its crunchy texture and spiciness.

A gently flavored small dish of Chinese cabbage and deep-fried tofu simmered in dashi broth. A staple of Japanese home cooking.

A fusion dish where Japanese salted squid guts (shiokara) are arranged in a Thai-style yam (salad/appetizer). The umami of the shiokara blends with Thai spices.

Salt-boiled immature soybeans. Push the beans out of the pods and eat them. A classic beer snack.

A delicacy of shark cartilage mixed with plum paste. Characterized by its crunchy texture and the sourness of plum, it's a refreshing dish.

Fresh cabbage enjoyed for its crisp texture. Served with a special sauce or dressing.

Lightly pickled cucumbers. Perfect as a palate cleanser.

Raw green peppers topped with a sweet and savory meat miso. The crisp texture of the green peppers and the richness of the meat miso are a great combination.

Lightly pickled nagaimo (Japanese mountain yam). Enjoy the crisp texture and the flavors of wasabi and dashi.

Dried ray fin lightly seared. It has a sweet and salty flavor and is typically eaten with mayonnaise.

An appetizer combining salted cod innards (shuto) with cream cheese. The saltiness and creamy richness are exquisitely matched.

Boiled shirasu (whitebait) placed on grated daikon radish. Enjoy with a light drizzle of soy sauce for a refreshing taste.

Raw chives topped with egg yolk and seasoned with dashi soy sauce, etc. Mix well before eating to enjoy the flavor of chives and the mellowness of the egg.

A dish where vegetables are dipped in a special bagna cauda sauce made with Japanese red miso. The richness of the miso enhances the flavor of the vegetables.

A salad combining crisp mizuna (water greens) with flavorful salted kelp. It's refreshing and perfect as a palate cleanser.

Carefully crafted tofu made in-house. You can taste the rich flavor of soybeans; we recommend enjoying it as is or with a little salt.

Salmon Roe generously placed on grated daikon radish. The saltiness of the salmon roe and the refreshing taste of the daikon radish complement each other well.

The surface of the spicy cod roe is lightly seared. Enjoy the fragrant aroma and the rare, granular texture inside.

Fresh raw oysters. Enjoy the rich taste, also known as the "milk of the sea," with lemon or ponzu sauce.

Fresh salmon sashimi. Enjoy the melt-in-your-mouth texture with its rich fat content.

Grilled Salmon belly (harasu). This part is very fatty, juicy, and rich in flavor.

The collar of the salmon (the part behind the gills) grilled with salt. It's a meaty and satisfying cut with plenty of fat.

A chocolate cake with warm chocolate melting from the inside. May be served with a flaming presentation.

A dessert where the surface of custard pudding is sprinkled with sugar and caramelized with a torch. The surface is crisp, while the inside is creamy.