A Zhong Tan Kao

Charcoal-grilled to golden crispiness, this large chicken leg is thick and juicy. Brushed with a special sauce, its charcoal-grilled aroma is captivating.

A must-order at BBQ joints, these chicken wings are crispy-skinned and tender. The joy of gnawing on the bones combined with the sweet and savory sauce creates a rich flavor.

Chicken feet rich in collagen, shrink and absorb flavor after charcoal grilling. Chewy and springy texture, perfect for slow enjoyment.

Bone-in chicken neck meat is delicate, with a rich aroma after charcoal grilling. A favorite for those who enjoy meat off the bone.

Also known as 'seven miles of fragrance', cleaned and charcoal-grilled. Rich in fat, tender and succulent, with a unique aroma.

Taiwanese sausage, with a balanced fat-to-lean ratio. Sizzles with fat after charcoal grilling, with a wine aroma and sweet meat flavor.

Chewier than chicken wings, with firm meat. Crispy skin and fragrant meat after charcoal grilling, an excellent accompaniment to drinks.

Skewered chicken skin, grilled until the fat renders out. Becomes crispy and not greasy, with a crunchy, cracker-like texture.

Cleaned chicken intestines, crisp and chewy. Absorbs plenty of charcoal-grilled sauce, full of flavor.

Crisp and chewy chicken gizzards, retaining their crunch after charcoal grilling. The more you chew, the more fragrant it becomes, with no gamey taste.

Whole chicken hearts charcoal-grilled, tender with a slight chew. Juicy when bitten, the unique flavor of offal pairs well with the sauce.

Dense and delicate texture, grilled to perfection. Slightly charred on the outside, soft on the inside, with a rich flavor.

Marinated pork slices, charcoal-grilled to release a rich meaty aroma. Firm texture, with a slight char and sweet sauce flavor.

Pork slices wrapped around scallions or other vegetables. The moisture from the vegetables balances the richness of the pork after grilling, creating a rich, multi-layered texture.

Smoked bacon, usually wrapped with enoki mushrooms or scallions. Rich in fat, with a captivating smoky aroma after grilling, savory and appetizing.

Boneless chicken chunks skewered for easy eating. Tender and not dry, a choice suitable for all ages.

Fresh shiitake mushrooms retain their moisture, becoming tender and juicy after charcoal grilling. Absorbs the sweet and savory sauce, with a delicious flavor.

Cubed king oyster mushrooms, chewy like abalone. Retains the mushrooms' natural sweetness and moisture after charcoal grilling, refreshing and palate-cleansing.

Sliced green peppers, grilled to remove their raw taste. Retains crispness and natural sweetness, with a unique fresh aroma.

Crisp green beans, slightly wrinkled on the surface after charcoal grilling. Brushed with sauce, they are crunchy with a natural sweetness.

Taiwan's specialty 'beauty legs' (a type of asparagus lettuce), delicate and tender. Charcoal grilling enhances its natural sweetness.

Soft eggplant that readily absorbs sauce. Melts in your mouth after grilling, with a rich savory flavor.

Whole or cut corn cob, brushed with thick sauce and charcoal-grilled. The sweetness of the corn blends with the savory sauce, offering a chewy and satisfying texture.

Sweet and spicy fish cake made from fish paste, chewy and springy. Slightly charred on the outside after grilling, full of fish and sauce aroma.

Firm dried tofu, scored on the surface to absorb flavor. Rich bean aroma after charcoal grilling, chewy texture, becoming more fragrant with chewing.

Taiwanese specialty, made from sticky rice and pig's blood. Soft and sticky texture, pairs very well with sweet and savory sauce.

Seasoned sticky rice wrapped in casing, with a crispy casing after grilling. The sticky rice is soft and fragrant, very filling.

Japanese-style grilled mochi, slightly charred and crispy on the outside when heated. Soft and stretchy on the inside, surprisingly pairs well with sauce.

Rice cake with taro chunks, soft and chewy. You can taste the fluffy taro and its aroma, with a charred aroma on the outside after grilling.

Layered tofu skin, grilled until crispy on the outside. Soft on the inside, absorbing plenty of sauce, with a rich bean aroma.

Porous tofu with a delicate texture, soft and chewy. Very easy to absorb flavor, delicious after soaking up plenty of sauce.

Firm and springy pork meatballs, with a satisfying chew. Slightly charred on the outside after charcoal grilling, locking in the juicy flavor. Delicious.

Meatballs with cuttlefish chunks, full of freshness. Chewy and springy texture, with added charcoal and sauce aroma after grilling.

A mixture of fish paste and tofu, tender and smooth. Has a fishy freshness, with a golden exterior after grilling.

Small chicken or pork sausages, tender and crisp. One bite at a time, a favorite for children.

Whole squid charcoal-grilled, thick and chewy. Brushed with sauce and grilled to perfection, the freshness of the squid combines perfectly with the savory sauce, offering a great chew.