A la bière comme à la bière

Fried fritters made from cod and spices, typical of Caribbean cuisine. Crispy on the outside and soft on the inside, served with a spicy sauce.

Vegetarian fried balls made from chickpeas and quinoa. Served with a creamy white sauce.

Breaded and fried mozzarella sticks. The cheese is melted and stringy on the inside.

Breaded and fried goat cheese sticks. A tasty alternative to mozzarella with the distinctive taste of goat cheese.

Small tasty bites combining eggplant and black olives.

Whole Camembert cheese baked in the oven, flavored with garlic and apple eau-de-vie (Calvados). Served hot and melted with toasted bread for dipping.

Traditional dry sausage from the Savoie region, sliced. A rustic and flavorful pork charcuterie.

Typical artisanal country pâté from the North (Flanders), made from pork. Served cold, ideal on bread.

A mix of marinated Italian specialties, including vegetable rolls and tuna-stuffed peppers. Mediterranean flavors.

An India Pale Ale (IPA) beer from Wales. It offers intense fruity and tropical aromas thanks to a complex blend of hops.

A sour beer brewed with Bergeron variety apricots. Light, very refreshing, and marked by the taste of the fruit.

A very strong dark beer (Imperial Stout). It is thick and rich, with notes of roast, dark chocolate, and coffee.